fried chicken sandwich – Page 4

Quick Bites: Slow Jams, Emmer, Mascot Brewery

Published on January 1, 2025 by Michael NusairLeave a comment

Fried chicken sandwich from Slow Jams

Slow Jams is a pop-up that specializes in Filipino BBQ and fried chicken; I tried their fried chicken sandwich (“coconut & lemongrass brine, spicy banana ketchup & soy pickled cucumbers”) at last year’s Taste of Little Italy street festival, and it was quite tasty. The bright red sauce its slathered in kinda tastes like the stuff you’ll find on sweet and sour chicken balls; it’s a bit overly sweet, but the pickles do a pretty good job of balancing things out. Otherwise, it’s nice and crunchy, and the dark meat within is pleasantly juicy. It didn’t rock my world, but it’s a solid fried chicken sandwich.

Pistachio Croissant from Emmer

The pistachio croissant is probably the thing that Emmer is the most well known for, but every time I’ve gone, it’s been sold out. They had just put out a fresh tray of them on my most recent visit, and yeah, of course I got one. It’s good! And it certainly looks impressive, with the generous layer of crushed pistachios on top. The croissant was maybe a bit overbaked (it was slightly dry) and I think inherently, a pistachio croissant will never be as good as an almond croissant. But I still quite enjoyed this; it’s got a nice pistachio flavour, a good balance between the croissant and the filling, and its sweetness was very well balanced.

Buffalo Wings from Mascot Brewery

Mascot Brewery, nestled away in an industrial area of Etobicoke, is a definite hidden gem. They’ve got a nice patio, a decent selection of sharable snacks and sandwiches, and — as you’d expect from a brewpub — a bunch of interesting beer on tap. I had the Buffalo wings (“Honey Buffalo Sauce, Buttermilk Ranch”), and they were quite tasty. I didn’t particularly notice any sweetness (they tasted like pretty standard Buffalo wings to me), but these were otherwise quite tasty, and the buttermilk ranch was a definite upgrade over the standard jarred stuff.

Tasty Fried Chicken Sandwiches at Knuckle Sandwich

Published on November 29, 2024 by Michael Nusair1 Comment

Location: 969 Coxwell Avenue, East York
Website: https://knucklesandwich.ca/

Though Knuckle Sandwich has a variety of sandwiches on the menu, their specialty seems to be fried chicken — it comes first on the menu, and they offer three different varieties (classic, Buffalo, and Korean).

(You’d think there would be a titular “Knuckle Sandwich,” but there is not, which strikes me as a bit odd. You’re really going to name your restaurant Knuckle Sandwich and not have a knuckle sandwich on the menu? Come on.)

I went with the Korean fried chicken (“Gochujang Glaze, Miso Kimchi Slaw, House Pickles”), and I enjoyed it. The sauce was nice and zippy, though the level of crunch wasn’t quite where it should be, the spice level was basically nonexistent, and the chicken itself was a bit dry.

Still, those aren’t huge complaints; the fact that I’m even nitpicking this sandwich is more indicative of how spoiled we are for great fried chicken sandwiches in the GTA than of the actual quality level of this particular one. A few years ago, I would have been blown away by this sandwich, but the current bar for fried chicken sandwiches is impossibly high.

Stellar Sandwiches at Sleepy Pete’s

Published on November 17, 2024 by Michael Nusair1 Comment

Location: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives. Obviously, I had to check it out.

So did a lot of other people, apparently. I showed up at around 11:00 on a Saturday morning and the place was packed. It was about a half hour between the time I showed up and the time I started eating, but you know what? Totally worth it.

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”). The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar. I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Both sandwiches were very, very good. This place is mostly known for its breakfast sandwiches, and yeah, I get it. Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works. And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA. This is in the 10%. It’s so great.

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich. I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one. The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well. I enjoyed it.

Tasty Fried Chicken at Ding-a-Wing

Published on October 20, 2024 by Michael NusairLeave a comment

Location: 171 College Street, Toronto
Website: https://dingawing.com/

Sometimes I’m not entirely sure how to open these blog posts, so you know what? I’m just going to get straight to business: the fried chicken sandwich at Ding-a-Wing is fantastic. You should eat it immediately.

They have a handful of fried chicken sandwiches on the menu here. I should note that I tried place this earlier this year when they were on Roncesvalles; they’ve since moved, but it seems like the menu has remained the same.

I went with the Hawt Sandwich: “Buttermilk brined and fried boneless chicken thigh with coleslaw, pickles and dusted with our Cayenne Salt on a potato bun.”

It’s a phenomenal piece of fried chicken; the level of exterior crunchiness is just right, it’s nicely seasoned, and the meat is super juicy.

I wish it were spicier (the level of heat was somewhere between mild and non-existent), but otherwise the flavours are all great, with a satisfying balance between the hearty chicken and the zippy coleslaw and pickles.

My only real complaint is the bun, which is pillowy and mildly sweet. It’s theoretically a great match for the sandwich, but I think it was likely dressed too far in advance, which meant the bottom bun was mushy. But the sandwich was otherwise so delicious that it was easy enough to overlook this.

Firecracker McCrispy at McDonald’s

Published on July 27, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I wasn’t a particularly big fan of the regular McCrispy, which I thought was fine, but way too plain to be particularly worth thinking about. But a spicy version? Yeah, now you’re talking.

The McDonald’s website describes this as “a crispy chicken sandwich topped with a creamy sweet and spicy sauce and crispy jalapenos. Made with tender and juicy 100% Canadian-raised seasoned chicken and served on a soft potato bun.”

You can get it with or without bacon; the signage outside of the store advertised the bacon version, so that’s what I got.

It’s pretty decent. It’s a big upgrade over the standard McCrispy, that’s for sure. The sweet and spicy sauce is, as advertised, very sweet and a little bit spicy. It’s borderline too sweet, but with all the other stuff, it works.

The crispy jalapenos add some extra crispiness and a tiny bit more heat, and the patty itself is what it is. It’s fine.

The bacon is probably unnecessary, though. Something a bit thicker likely would have enhanced things, but the bacon here was so thin that it kinda got lost among the other components of the sandwich.