food – Page 90 – Michael Eats

Decent Breakfast Sandwiches at Egg Bae

Published on October 24, 2018October 24, 2018 by Michael NusairLeave a comment

Location: 189 Augusta Avenue, Toronto
Website: http://eggbae.ca/

I’ve been meaning to check out Egg Bae pretty much since it opened, though I’ll admit that the name kinda makes me cringe. I can’t help but think about this moment from 30 Rock every time I see it.

But regardless of the name, I just can’t say no to a tasty breakfast sandwich. Who can?

The menu is admirably focused, with breakfast sandwiches, breakfast sandwiches, and more breakfast sandwiches (they also have hash browns if you want something on the side). I went with the eponymous Egg Bae: “Soft Scrambled Eggs, Chives, Muenster Cheese, Slow Cooked Onions, Bae Sauce.”

It’s decent enough, but alas, it didn’t quite knock my socks off.

All of the components are really good (in particular, the eggs themselves are perfect — they’re amazingly soft and creamy with zero sliminess), and the hearty bun does a great job of holding up to the very gooey sandwich.

But all of the flavours and textures are basically on the exact same wavelength; it’s one-note soft, salty, and rich, and as good as it is, it gets monotonous. It really needed some texture to balance out how soft everything is, and something acidic to cut the richness. It’s not a large sandwich, and I was still sick of eating it towards the end.

Certainly, Gold Standard, which serves my current favourite breakfast sandwich in the city, remains the… well, gold standard of breakfast sandwiches.

This will probably flush my credibility down the toilet, but I think even a McMuffin is better (I’m partial to the Egg and Sausage). Yes, the quality of the ingredients at Egg Bae are clearly superior and the eggs are better prepared, but the McMuffin is just more satisfying. The toasted English muffin gives it some much-needed textural contrast, and the flavours are better balanced.

¯\_(ツ)_/¯

Board the Sushi Train at Hana Sushi

Published on October 23, 2018October 23, 2018 by Michael NusairLeave a comment

Location: 21 Grenville Street, Toronto
Website: https://www.facebook.com/hanasushicafe/

Hana Sushi is gimmicky AF. But it’s fun. It’s essentially a conveyor belt sushi place, but all of the food you order comes on a tiny little train that runs on a separate set of tracks.

You also order everything on a tablet, so if you want to eat sushi with as little human interaction as possible, this is your place (though the waitress has to explain the whole system to you, and then brings your bill at the end of the meal, so it’s not quite a human-free experience).

As for the sushi itself: it’s fine. It’s about on par with the hundreds of passable sushi joints across the GTA, so it’s really only the gimmick that sets it apart. The rice was underseasoned and a little bit too dense, but the quality of the fish was decent, and the rolls were well put-together.

I had a variety of nigiri and rolls; the only one that really stood out was the torched salmon, which had a nicely smoky flavour from the flame, but which was still melt-in-your-mouth tender.

Yet Another Tasty Meal at Manpuku

Published on October 22, 2018 by Michael NusairLeave a comment

Location: 105 McCaul Street, Toronto
Website: http://www.manpuku.ca/

Does the world need yet another Manpuku post from me? Probably not! (This would be post number three, for those keeping count.) Am I going to do it anyway?

Yes. Yes I am.

I feel like I have to keep telling everyone I can about this place, because it continually impresses me with its delightful combination of tasty eats and ultra-affordable prices.

On this particular visit I tried the curry don, which features a heaping serving of rice topped with a generous amount of beef curry.

As with everything else here, it’s quite good. The mild curry isn’t going to knock anyone’s socks off, but it’s rich, tasty, and abundantly satisfying. It comes with a whole bunch of tender, thinly-shaved beef and is, unsurprisingly, an amazing deal at $6.99 (which I guess is actually kind of expensive by Manpuku’s standards).

Delicious and Unique pasta at Shiso Tree Cafe

Published on October 18, 2018 by Michael NusairLeave a comment

Location: 3160 Steeles Avenue East, Markham
Website: https://www.facebook.com/ShisoTree/

Italian/Japanese fusion might sound odd on paper, but aside from the fact that Italian restaurants are actually quite popular in Japan, Shiso Tree Cafe is amazing. All you need is one bite of their food to put any doubts to bed.

I tried a couple of starters: the tera-goma tebasaki (perfectly cooked chicken wings with a crunchy exterior and an addictively sweet glaze) and the tarutaru fries (amazing fries with homemade tartar sauce for dipping). But their pasta is the real reason to come here.

I had the nori tsukudani: “braised nori sauce, onsen tamago, ikura, scallops, mentsuyu.”

It was so good, with the vibrant Japanese flavours making it really stand out from your average bowl of pasta.

The braised nori sauce tasted exactly how you’d hope it would: like nori, but in sauce form. There’s something a bit odd (and very delightful) about taking such a familiar flavour and putting it in a new context.

And the onsen tamago (which is kind of like a silkier version of a poached egg, with a white that’s just barely set) was the perfect compliment. It essentially liquefies into the pasta, coating the noodles and giving them an eggy richness.

The sweet, perfectly-cooked scallops match really well with the seaweed-infused sauce, and the greens add crunchy pops of freshness. The pasta itself is, as you’d hope, perfectly al dente.

It’s certainly an unusual bowl of pasta, but it’s one where all of the flavours have been so perfectly considered. It’s amazing.

I finished with the chestnut creme brulee, which was a fairly ingenious spin on a classic dessert; the rich chestnut flavour complimented the custard perfectly, and the crackily torched sugar on top was as satisfying as ever.

Problematic Gelato at Kekou Gelato

Published on October 16, 2018 by Michael NusairLeave a comment

Location: 394 Queen Street West, Toronto
Website: https://www.kekou.ca/

Though ice cream and gelato joints serving Asian-inspired flavours seem to be popping up on an almost weekly basis, I’m pretty sure Kekou is the OG. It might not be the pioneer in the city, but it was definitely one of the first.

They have a variety of unique flavours like black sesame, Vietnamese coffee, and durian (and they must also be doing other things with durian, because the place kinda reeks of the stuff).

I went with rosewater pistachio, and the flavour was superb. The balance between the nutty pistachio and the fragrant rosewater was just right; neither flavour overwhelmed the other, and they complimented each other perfectly.

The texture, however, was a bit of an issue. It wasn’t icy, but it had a thin mouthfeel and a distinct lack of creaminess that was unsatisfying.

The funny thing is, they actually have a sign up in the store explaining that the thin texture is intentional — it is, they claim, a side-effect of the gelato’s lack of stabilizers.

A couple of things about this:

2) Even if this is true — that it’s impossible to make creamy gelato without the use of stabilizers, and that every luxuriously creamy gelato I’ve ever had (both here and in Italy) used some form of chemical magic for its rich texture — then maybe stabilizers are just part of making high quality gelato?

Again, I’m skeptical that this is the case, but I’m sure that making truly great gelato is a skill that takes years to master. If your gelato-making know-how isn’t advanced enough to make it creamy without using stabilizers, then here’s an idea: use stabilizers. Is the ability to smugly claim that your gelato is stabilizer-free really worth selling a subpar product?

It’s not a huge deal — and I’ve certainly had worse — but the fact that they’re coming right out and admitting that they’re selling inferior gelato on purpose is a little bit frustrating.