fish – Michael Eats

Creamy Chipotle Fish McWrap at McDonald’s

Published on April 15, 2025 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ve mentioned before that McWraps are easily the most boring thing on the McDonald’s menu. So there’s a new McWrap. It’s got chipotle in it. Who cares?

But wait! This one is available with either grilled chicken, crispy chicken, or… fish? In a McWrap?? Well, that’s exciting (small print: it takes very little to get me excited. This is not actually exciting).

Here’s how McDonald’s describes this: “Made with crispy, flaky fish topped with creamy chipotle sauce, crispy tri-colour tortilla strips, shredded lettuce, sliced tomato and cucumbers. All wrapped in a soft white flour tortilla.”

This is definitely not the McWrap to change my mind about McWraps. It’s very McWrap-y, which is to say it’s a bit dry and boring; it tastes like a perfunctory stab at “healthiness” from a chain that has no business being even remotely health-adjacent.

The fish is interesting, but I guess there’s a reason why these types of wraps have chicken in them 99 percent of the time; it doesn’t quite work. It’s not unpleasant, but it’s odd. I missed the chicken (it didn’t help that the Filet-O-Fish patty had clearly been sitting out for some time; it was a bit dry).

Everything else is fine, with the veggies all being what you’d expect, and with the tortilla strips doing a decent job of adding some crunch.

The creamy chipotle sauce is the highlight. It’s creamy, zesty, a little bit smoky, and actually has a mild spicy kick. The wrap needed way more of it. Give me a little tub of it so I can use it as a dip for fries. It’s a really tasty sauce.

Tasty Hand Rolls at Hello Nori

Published on December 29, 2024 by Michael NusairLeave a comment

Location: 648 King Street West, Toronto
Website: https://www.hellonori.com/

Hello Nori specializes in hand rolls — basically loosely constructed , uncut maki rolls –that they make in front of you and serve immediately. You wouldn’t think that would make that much of a difference, but the fact that the nori is still crispy when they give it to you is actually quite delightful.

It kind of reminds me of the onigiri they serve at variety stores in Japan, where the nori is wrapped on both sides to prevent contact with the rice until you eat it. Crispy nori and fluffy sushi rice turns out to be a great combo.

You can either order the rolls on their own (most of them are between six and nine dollars) or as a combo. I went with the four roll combo, which costs $23 and comes with negitoro (minced tuna and green onion), ora king salmon, snow crab, and spicy shrimp.

The negitoro was a bit oniony for me (raw onions are for jerks), but otherwise these were all thoroughly enjoyable. The rice was underseasoned, but then they do have soy sauce right in front of you at the bar; I think the expectation is that you’ll be dipping the rolls.

The salmon — which features big chunks of tasty fish — was probably my favourite of the bunch, but I liked them all.

I was worried four rolls might not be enough, but it was actually a pretty decent portion, at least for lunch.

Quick Bites: Apricot Tree Cafe, Nothing Bundt Cakes, Gouter

Published on July 1, 2024 by Michael NusairLeave a comment

Apricot Breakfast from the Apricot Tree Cafe

The Apricot Tree Cafe seems to be quite well regarded, so maybe it’s just not my thing, but I got the Apricot Breakfast (“Smoked salmon, poached eggs, dill sour cream, Apricot Tree salad, toast”) and it mostly left me puzzled. Nothing on the plate was bad — in fact, the smoked salmon was actually quite good, and the eggs were well prepared, with a nice runny yolk. But none of the individual flavours particularly cohered in any meaningful way, so it basically just felt like random stuff on a plate. Also: the toast came unbuttered (with no butter on the side, either!), and get out of here with that.

Classic vanilla bundt cake from Nothing Bundt Cakes

True to their name, Nothing Bundt Cakes sells bundt cakes, bundt cakes, and more bundt cakes. They’re available in various flavours like chocolate, lemon, and red velvet (among many others), and they’re all topped with cream cheese icing. They have full-sized cakes, but their specialty seems to be smaller versions that are about the size of a very big cupcake. I went simple with the classic vanilla, and it was tasty enough. This place is apparently a chain with hundreds of locations, and yeah, that tracks. It basically tastes like if Little Debbie came out with a line of bundt cakes. I have a soft spot for junky treats like that, so I enjoyed it — but at about seven bucks per individual cake, it might be a bit overpriced for what it is.

Blueberry tart from Gouter

I had a raspberry croissant that I really did not care for the last time I visited Gouter; however, I just tried a blueberry tart from their Etobicoke location, and I think maybe they’re better than I gave them credit for, because the tart was quite good. The shortbread crust was buttery and had a nice texture, the custard filling was creamy and not too sweet, and the blueberries and crumble topping were thoroughly tasty.

Delicious Sandwiches at Mattachioni

Published on May 23, 2024 by Michael NusairLeave a comment

Location: 1617 Dupont Street, Toronto
Website: https://www.mattachioni.com/mattachioni-west

I previously tried the mortadella sandwich at Mattachioni and found it to be thoroughly delicious. Well, clearly this place knows their way around a tasty sandwich, because I just tried a couple more and they were both extremely tasty.

First up is the porchetta, which is as simple as it gets — it’s just a whole bunch of sliced porchetta on toasted sourdough. If the porchetta itself weren’t so good, this might have been too simple, but the tender, herby, and intensely flavourful pork shines brightly enough to not need any accompaniments.

The bread is great too, though it might have been a bit too aggressively toasted; I don’t think bread that good needs that level of crunchifying, not to mention the fact that it was so toasty that it was difficult to eat without wrecking the inside of your mouth.

I also tried the S. Marcobruno: “Tuna in olive oil, Egg, Tomato, Arugula, Radicchio,
Pickled red onion, Lemon.” I liked both sandwiches, but I think this one was the superior of the two, with a great balance between the meatiness from the tuna and richness from the egg, punched up with some delightfully zippy flavours. The bread was untoasted, and the quality level of the sourdough here is so high that I think that’s the way to go.

Surf ‘N Turf Burger at McDonald’s

Published on April 5, 2024 by Michael Nusair1 Comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

McDonald’s recently introduced a “Remix Menu,” featuring a few fun combinations of regular menu items. Yes, this is all technically stuff you could have been ordering all along, but that would require either:

Ordering two separate items and then winding up with a bunch of extra bread, or
Trying to explain an unnecessarily complicated custom order to an overworked cashier who has no time for — or interest in — your nonsense.

I didn’t particularly want to do either of those things, so this promo is actually kind of exciting to me.

The new menu consists of a burger/chicken combo, a Junior Chicken with a sweet chili sauce, an apple pie McFlurry, and the one I tried: the Surf ‘N Turf burger, which features all the stuff you’d normally find on a McDonald’s cheeseburger (cheese, ketchup, mustard, pickles, and little onions) with a Filet-O-Fish patty crammed in.

It’s… fine? It’s not offensive to eat, but it turns out there’s a reason the cheeseburger / fried fish combo isn’t a thing. The two items don’t particularly complement each other.

McDonald’s beef isn’t super flavourful, so most of the taste here comes from the Filet-O-Fish patty. But the texture of the burger is much more prominent. So you’re basically eating a sandwich with a beef texture and a fish flavour. It’s weird. And again, it’s not gross, but I can’t see a scenario in which I’d ever want to order this again.