Filipino food – Page 2

Great Filipino Brunch at BB’s

Published on October 26, 2023 by Michael NusairLeave a comment

Location: 5 Brock Avenue, Toronto
Website: https://www.instagram.com/bbs.bbs.bbs.bbs.bbs/

BB’s is a delightful Filipino joint that’s mostly known for their brunch, though they are open in the evenings on the weekend, serving… not brunch? I don’t know, they don’t have a website. Maybe it’s all day brunch? Who knows; go and find out!

What a useful blog post this is. Not a waste of your time at all.

What I can say with some level of certainty is that if you show up between 11:00am and 4:00pm between Friday and Sunday, you can brunch it up. Even more of a certainty: the food is delicious.

I ordered the BB’s Silog, which the menu describes as “breakfast plate w/ garlic rice, two fried eggs, atsara, & your choice of house made longanisa, corned beef hash, fried milkfish.”

It’s a seriously, seriously tasty breakfast. I went with the corned beef hash, which is exactly what you want it to be: it’s super tender, the flavour is great, and it’s got a bunch of delightfully crispy bits from the griddle. It also has a perfect ratio of perfectly-cooked potato cubes to meat, which is to say that it’s mostly meat, with a few little potatoes interspersed throughout.

I also tried the longanisa, which is basically a Filipino take on chorizo. This was great, with an interesting sweetness and a great meaty texture. I’m a big fan of sausages with a more rustic grind, and that was definitely the case here.

As for everything else on the plate, the garlic rice was, as advertised, extremely garlicky, with an intense browned-garlic flavour and an interesting texture (it’s reminiscent of Vietnamese broken rice). The eggs were perfectly cooked, and the atsara (pickled papaya) was a perfect zingy counterpoint to everything else on the plate.

The only odd note was the big dollop of ketchup, which could not have been more unnecessary or unwelcome here. I tried a bit on its own, and as far as I could tell it was just plain old Heinz. I’m not a ketchup hater, but there was absolutely nothing on this delicious plate that even remotely needed it.

Tasty Buns at Bao Mama

Published on April 4, 2023April 4, 2023 by Michael NusairLeave a comment

Location: 100 City Centre Drive, Mississauga
Website: https://baomama.ca/

Bao Mama currently has a temporary pop-up in the Food District at Square One (until April 16th), but if you miss them there, you can check out their permanent location in Scarborough. And you might want to do that, because their Filipino-inspired buns are thoroughly tasty.

The first one I tried was the hip hipon crispy shrimp bao, which features crispy fried shrimp topped with a zingy sauce and “Asian house slaw.” The shrimp was a bit overcooked, but this was otherwise quite satisfying, with a nice contrast between the fluffy bao and the crispy fried shrimp, not to mention the tasty slaw and the slightly sweet sauce.

I also tried the triple B braised beef asado bao, which is stuffed with a generous amount of tender braised beef, and topped with the house slaw and crispy onions. This was easily my favourite of the two; that ultra-tender, very flavourful beef is something special.

They have a tangy, sweet chili sauce you can get on the side, and this stuff is a must — it complements both baos perfectly, and does a great job of amping up the flavours and adding a mild kick.

Amazing Roast Pork at B’s Sizzling Kitchen

Published on January 22, 2023 by Michael NusairLeave a comment

Location: 430 Horner Avenue, Etobicoke
Website: https://www.bsizzlingkitchen.com/

B’s Sizzling Kitchen is one of those places that you’d probably never discover if you hadn’t heard about it from a friend or read about it online, since it’s kinda hidden away in a very nondescript industrial/residential area of Etobicoke. But it’s absolutely worth coming out of your way for.

It’s a Filipino restaurant that specializes in Cebu lechon — ultra-tender roast pork with delightfully crispy skin — and man, it’s good.

I started with the lechon sisig fries, which features a heaping portion of tasty pork on top of crispy, crinkle-cut fries. This was everything you want it to be. It’s porky, crispy, sweet, and addictive. It’s profoundly delicious.

But of course, the Cebu lechon is what you’re here for, and it’s just the absolute best. They make it with pork belly, and… I mean, just look at it.

Look at it.

The meat is melt-in-your-mouth tender, it’s perfectly seasoned and intensely flavourful, and the crispy skin is the stuff dreams are made of. Just give me a big bag of that skin and let me eat it like potato chips.

I’m going to like pretty much any well-prepared fatty pork dish by default, but this one is something special.

As I was leaving, there was a whole suckling pig sitting on a table waiting to be picked up, and I don’t think I’ve ever wanted anything so badly in my entire life.

Fried Chicken and Spaghetti at Jollibee

Published on August 27, 2019September 28, 2025 by Michael NusairLeave a comment

Location: 800 Boyer Boulevard, Mississauga (inside Seafood City Supermarket)
Website: http://jollibeecanada.com/

Jollibee opened locations in Scarborough and Mississauga in the last couple of years, and they were both immediately swamped. People love Jollibee with a passion that’s unusual in the world of fast food.

I tried visiting the Mississauga location a couple of times when it first opened, and both times the line was way too intense. But I figured it was safe enough to give it another shot, and yeah, the extreme crowds have died down. I showed up at around 11:20 AM on a Friday and was able to order immediately, though by the time I left a line had already formed.

I ordered the Crispy Chicken Perfect Pair, which comes with a piece of fried chicken, Jolly Spaghetti, and a drink.

I assumed I’d like the fried chicken (and I did), but the spaghetti was a bit more of a question mark. It’s topped with meat sauce with chunks of hot dog mixed in, and it’s notorious for being quite sweet. I was expecting something in line with Chef Boyardee.

It’s interesting; the sauce is, as advertised, quite sweet. But it’s also tangy, and kind of reminded me of a cross between a traditional tomato sauce and barbecue sauce. It feels like it shouldn’t work, but it kinda does. The salty hot dog slices help to round out the sweetness, as does the cheese on top.

The spaghetti itself isn’t exactly al dente, but it’s not mushy, either. The whole thing is oddly compelling. I liked it.

The fried chicken is more straightforward. It basically tastes like KFC original recipe, but with a slightly more subtle flavour. The chicken was nicely crispy on its exterior and very juicy inside. It’s a quality piece of fried chicken.

Even the gravy is a bit more unique than you might think; it’s definitely not the typical brown gravy you’ll find at a fast food joint. It’s a little bit sweet, and there’s a spice in there I couldn’t quite put my finger on. It works really well with the fried chicken.

I ordered the peach mango pie for dessert, which is crispy and fried, as it should be. The filling is basically a fruit-flavoured goo (there were maybe like two or three tiny bits of fruit in there), but it’s still quite tasty. It’s basically impossible to go wrong with a deep fried pie.

Okay: I get it. I get the lines. It’s certainly not the best thing ever, but I can see why people who grew up with Jollibee have a deep fondness for the place. It’s pretty unique.