downtown – Page 25 – Michael Eats

TIFF-Inspired Ice Cream at Sweet Jesus

Published on September 10, 2018September 10, 2018 by Michael NusairLeave a comment

Location: 106 John Street, Toronto
Website: http://www.sweetjesus4life.com/

After essentially accusing Sweet Jesus of being empty Instagram-bait, I recently came to the realization that it’s probably a bit better than I’ve been giving it credit for. Yes, a heavy emphasis is placed on making their creations as visually pleasing as possible, but the soft serve is nice and creamy, and the flavours are usually satisfying.

That being said? Their new limited edition TIFF-inspired creation, the Marie Antoinette, is empty Instagram-bait.

It’s a collaboration with Nadege, and it features vanilla soft serve, maple sauce, macaron crumbs, mini macarons, and a full-sized macaron on top.

The full macaron is actually the best thing about it. It has a nice, lightly crispy texture, a very subtle chewiness, and a pleasant vanilla bean flavour that isn’t too sweet. It’s a quality macaron.

Otherwise, the rest basically just tastes like plain vanilla ice cream. The mini macarons are one-note crunchy and don’t really taste like anything, the maple sauce features shockingly little maple syrup flavour (I never would have guessed it was supposed to be maple if I hadn’t known), and the macaron crumbs just add a grainy texture.

The vanilla ice cream is tasty enough, so I certainly didn’t dislike eating it, but there isn’t a whole lot there.

Another Tasty Meal at Manpuku

Published on August 30, 2018 by Michael NusairLeave a comment

Location: 105 McCaul Street, Toronto
Website: http://www.manpuku.ca/

I’ve already talked about Manpuku, so I’ll keep this brief. I went back and tried the shigure don, and just like the udon I tried on my last visit, it was absolutely delicious and delightfully cheap.

The shigure don consisted of a heaping pile of tasty, well-marinated beef and onions atop a generous portion of rice. The beef looks a bit dry in the picture, but it was actually super tender, and surprisingly packed with flavour. And the soft, tasty onions compliment the beef perfectly.

It cost $6.49. I mean, come on, Manpuku — now you’re making all the other restaurants look bad. I’ve frequently paid three or four times as much money for meals that weren’t half as good as what they’re serving here.

Mediocre Tacos at Wilbur Mexicana

Published on August 28, 2018 by Michael NusairLeave a comment

Location: 552 King Street West, Toronto
Website: http://wilburmexicana.com/

Wilbur is one of those places with a perpetual line out the door, and having just tried it for the first time, I’m not sure why.

That’s not to say it was bad. I just had two tacos, and they were both fine. But in a city as suffused with taco joints as Toronto, “fine” isn’t much.

I will say that their hot sauce selection is impressive. They have a few dozen bottles to choose from, not to mention a bunch of homemade sauces as well. If you want to add some spice to your taco, I can guarantee you’ll find something that strikes your fancy.

I tried a couple of tacos: al pastor (“pork, grilled pineapple, onion, cilantro”) and bulgogi (“Korean beef, cabbage, pear, sriracha, sesame seeds”).

I was most excited to try the al pastor, which is essentially Mexico’s take on the shawarma. But there were none of the crispy bits you associate with shawarma; it was just dry, personality-free lean pork brought to dessert levels of sweetness thanks to whatever they marinated it in and the pineapple.

It came on a corn tortilla that was dry, crumbly, and stale. A note to all restaurants serving corn tortillas: cook them fresh or GTFO.

The bulgogi, surprisingly enough, was way better. It was also quite sweet, but it had some savoury complexity to round things out. The beef was a little bit dry, but it wasn’t nearly as bad as the pork.

The tacos came with a handful of tortilla chips on the side. They were a huge upgrade over store-bought; they were way better than the tacos.

Delicious Asian-Style Ice Cream at Koishi

Published on August 27, 2018 by Michael NusairLeave a comment

Location: 160 Baldwin Street, Toronto
Website: http://little-pebbles.com/koishi-ice-cream

Koishi is a collaboration between Little Pebbles (which is great) and Arthur Pezzelli, the co-founder of Bang Bang (which is beyond great).

Bang Bang serves, bar none, the best ice cream in Toronto. It’s not even close; they blow everyone else out of the water. This makes Koishi a must-visit. A new place started by one of Bang Bang’s founders? Uh, yeah, I’m all over that.

Asian-style ice cream has very much become a thing in Toronto, and as you might infer from the name, that’s what Koishi is all about. They have a variety of Japanese-influenced flavours that you can get in a cone, a cup, or a sweet bun.

I’m all about the ice cream at places like this (as much as I love Bang Bang, the cookies are a complete waste of time), so I just went with a plain scoop in a cup.

I tried the honey soba: “toasted buckwheat & caramelized honey.”

It was pretty great — the crunchy bits of soba gave it a nice toasty flavour, and the honey was pleasantly floral, with a subtle sweetness that was just right.

The quality of the ice cream itself wasn’t as perfect as Bang Bang’s — it didn’t quite have the same level of rich creaminess, and it was very subtly icy — but it’s still top-shelf stuff.

Mind-Blowing Dessert at Millie Patisserie

Published on August 17, 2018October 17, 2019 by Michael NusairLeave a comment

Location: 12 Oxley Street, Toronto
Website: http://milliedesserts.com/

I just had a slice of the mille crepe cake from Millie Patisserie, and it was so incredibly delicious that I’m pretty sure I can never eat dessert again. I mean, what’s the point? It’s all garbage to me now. Mille crepe cake 4 eva.

In case you’re not familiar with a mille crepe cake, it’s a magical creation in which crepes and custardy cream are layered on top of each other until you wind up with something that looks like a cake.

The version they’re serving at Millie Patisserie is next level. It’s insanely good.

On this particular visit, they had four varieties: vanilla bean, tiramisu, earl gray, and matcha. I went with vanilla bean, and holy crap it was amazing.

The custard between the crepe layers was crazy delicious. It was rich and creamy, with an intense custardy flavour and the perfect amount of vanilla. Just give me a spoon and a bucket of this stuff and I’ll eat it until I literally explode.

The tender crepes are just as good, with a very light chewiness that complements the custard perfectly. The proportion of both is just right; it’s the perfect balance of creaminess and substance and amazingness. It was easily one of the best desserts I’ve had in ages.

It’s not cheap, however. One slice comes up to a bit over ten bucks with tax, which is so much that I almost left the store without ordering anything. But man, it is absolutely, positively worth it. Aside from the fact that it’s ridiculously delicious, the quality of ingredients they’re working with is obviously high, and I have to imagine that making one of these things is quite labour intensive. There are so many layers and they’re all so perfect.