Wilbur is one of those places with a perpetual line out the door, and having just tried it for the first time, I’m not sure why.
That’s not to say it was bad. I just had two tacos, and they were both fine. But in a city as suffused with taco joints as Toronto, “fine” isn’t much.
I will say that their hot sauce selection is impressive. They have a few dozen bottles to choose from, not to mention a bunch of homemade sauces as well. If you want to add some spice to your taco, I can guarantee you’ll find something that strikes your fancy.
I tried a couple of tacos: al pastor (“pork, grilled pineapple, onion, cilantro”) and bulgogi (“Korean beef, cabbage, pear, sriracha, sesame seeds”).
I was most excited to try the al pastor, which is essentially Mexico’s take on the shawarma. But there were none of the crispy bits you associate with shawarma; it was just dry, personality-free lean pork brought to dessert levels of sweetness thanks to whatever they marinated it in and the pineapple.
It came on a corn tortilla that was dry, crumbly, and stale. A note to all restaurants serving corn tortillas: cook them fresh or GTFO.
The bulgogi, surprisingly enough, was way better. It was also quite sweet, but it had some savoury complexity to round things out. The beef was a little bit dry, but it wasn’t nearly as bad as the pork.
The tacos came with a handful of tortilla chips on the side. They were a huge upgrade over store-bought; they were way better than the tacos.