downtown – Page 18 – Michael Eats

A Delicious Apple Fritter at Dipped Donuts

Published on August 6, 2019 by Michael NusairLeave a comment

Location: 161 Baldwin Street, Toronto
Website: https://www.dippeddonuts.ca/

I almost didn’t order the apple fritter at Dipped Donuts. Sanremo — an amazing Italian bakery in Etobicoke — sells an apple fritter that’s so delicious, getting one anywhere else feels like a waste of time. How can you top it?

Well, I’m not sure if Dipped Donuts quite tops it, but it’s pretty damn close. Their fritter is absolutely amazing.

It’s got the perfect balance of crispy, chewy, and fluffy. It’s sweet but not too sweet, with the rich glaze balancing perfectly with the cinnamony, apple-infused pastry.

It’s easily the best doughnut I’ve had from Dipped Donuts — and everything I’ve had from that particular shop has been extremely delicious. It’s ridiculously good.

A Tasty Sandwich at Blackbird Baking Co.

Published on August 5, 2019 by Michael Nusair1 Comment

Location: 172 Baldwin Street, Toronto
Website: https://blackbirdbakingco.com/

The ham and pimento cheese sandwich from Blackbird Baking Co. is exceptionally simple. It’s just ham, pimento cheese, and arugula. Less is more.

Getting a sandwich from a good bakery is usually a pretty safe bet; if nothing else, you know the bread is going to be good.

And the bread here was especially tasty, with a great flavour, a lightly crispy exterior, and a nice hearty chew. I could eat a big hunk of that bread on its own and be satisfied. The filling is almost a bonus.

Pimento is a southern sandwich spread consisting of cheddar, mayo, and pimentos; its presence in this sandwich takes the classic ham and cheese combo and kicks it up a notch.

It’s creamy and rich, with a nice sharp cheesy flavour and just a little bit of spice and garlic. It’s the perfect accompaniment to the meaty ham. It makes for a top notch sandwich.

Summer’s Ice Cream: A Toronto Institution

Published on August 2, 2019 by Michael NusairLeave a comment

Location: 101 Yorkville Avenue, Toronto
Website: https://www.summersicecream.com/

Summer’s is a Toronto institution. It’s been around since 1984, which makes it one of the oldest local ice cream joints (I think only Greg’s, which opened in 1981, is older).

It’s not a place that I feel the need to check out on a regular basis (I think it’s been something like a decade since my last visit), but if you’re in the area and you’re craving ice cream, it’s fine.

It’s better than fine, actually. It’s a decent step up in quality from most of the stuff you can get at the supermarket, but it’s definitely not on the level of the city’s better ice cream shops.

On this particular visit I got their classic flavour, Toronto Pothole, which is chocolate ice cream with marshmallow and chocolate sauce swirled in, with chunks of almonds and peanuts (though I didn’t notice any almonds or peanuts, and their description doesn’t say anything about chocolate sauce. Did I get the wrong flavour…?).

The flavour of the ice cream is a bit Nesquik-esque, and the texture is slightly gummy, but for the most part it’s rich and satisfying. It’s nothing too mind-blowing, but it’s certainly tasty enough.

An Amazing Vegetarian Sandwich at Black Camel

Published on July 30, 2019 by Michael NusairLeave a comment

Location: 4 Crescent Road, Toronto
Website: https://www.blackcamel.ca/

If it weren’t for Toronto Life’s list of the best sandwiches in the city, never in a million years would it have occurred to me to try the roasted veggie sandwich at Black Camel. I suppose I’m indebted to the list, because the sandwich was quite delicious.

Black Camel is a little take-out sandwich shop that specializes in tender, slow-roasted beef brisket and pork sandwiches (they also have chicken, steak, and a BLT).

I had assumed that the roasted veggie sandwich was more of a perfunctory, vegetarian-appeasing menu-filler than something anyone would actually want to order.

I was super duper wrong. The veggie sandwich was just as good as their other offerings. Maybe better.

The sandwich consists of roasted roma tomatoes, red pepper, and eggplant, with some peppery arugula for good measure. It’s served on a soft, fresh bun.

You can choose from a variety of sauces; Toronto Life recommended the Charamoula sauce, which the menu describes as a “Moroccan-inspired mayonnaise [that] blends the flavours of garlic, cilantro, lemon juice, and smoked paprika into a one-of-a-kind topping.” The list also recommended adding Fontina cheese, and who am I to argue with the list?

It’s a fantastic sandwich. The veggies are all tender but not mushy, with a nice herby flavour. They’re sweet, savoury, and absolutely crammed with flavour.

But it’s the Charamoula mayo that’s clearly the star of the show. It’s zesty, spicy, and incredibly assertive without being overwhelming. It’s one of those sauces that would make practically anything taste good; the fact that the veggies themselves are quite tasty is just a bonus.

The mild Fontina cheese adds a nice creaminess that only ups the richness from the silky mayo. It’s a shockingly delicious sandwich.

Tasty Greek Food at Fat Lamb Kouzina

Published on July 26, 2019July 26, 2019 by Michael NusairLeave a comment

Location: 874 Yonge Street, Toronto
Website: https://www.fatlambkouzina.com/

Fat Lamb Kouzina is a delightful little Greek place near Yonge and Bloor that, as you’d guess from the name, specializes in lamb. It’s mostly a take-out joint, though they do have a communal table and some stools.

The menu’s pretty simple — you can either get lamb, pork, chicken, or eggplant, and you have the choice of getting it on a pita, or with a side of potatoes or salad.

I went with the lamb; it’s right there in the name. It’s an easy enough choice.

There’s nothing better than well-prepared lamb — there’s something about its distinctive flavour that’s fairly irresistible. And they prepare it very, very well here. It’s slow-roasted and seasoned perfectly, with a zippy, herb-packed flavour.

It’s also incredibly tender. Maybe a touch too tender? I would have liked it to have a bit more texture, but it’s hard to complain when it’s this delicious.

I got it with the potatoes on the side, which were perfectly creamy, and just as herby and delicious as the meat. It comes with a cup of creamy tzatziki that amps up everything’s flavour. It’s good stuff.