One of the things that takes some getting used to in Asia is that some countries there consider white bread to essentially be a dessert. More than once, I’ve gone to a convenience store and bought what appears to be a Twinkie-esque pastry, only to realize that it’s just a plain white bun, like a hot dog bun.
Which is to say that if you’ve never had the type of Japanese cream bun they serve at Hattendo, you might be surprised to discover that the bun itself is basically just a soft, fluffy hamburger bun. Once you get used to it, however, it’s quite tasty.
I tried three: custard, chocolate, and red bean. The bun itself is quite nice. It’s soft, fluffly, and just a little bit sweet.
The custard was my least favourite of the three flavours. It was nice and creamy, but the flavour was middling; there just wasn’t much to it.
The chocolate was much better, with a pronounced cocoa-infused flavour and a satisfyingly restrained level of sweetness.
The red bean was the best of the three. If you normally don’t like beany sweets, this might just be the perfect gateway dessert — it’s super creamy and tasty, with a really nice balance between the creamy custard and the sweet red beans.