dessert – Page 31 – Michael Eats

A Tasty Cupcake at Bobbette and Belle

Published on August 30, 2019 by Michael NusairLeave a comment

Location: 1121 Queen Street East, Toronto
Website: http://bobbetteandbelle.com/

I kind of hate going to a good bakery, because I want to eat that, and that, and that, and that, but there’s only so much room inside my stomach. It’s kind of like Sophie’s Choice, but at least she only had two children to choose between; there’s like a dozen things here that look delicious.

I wound up going with the Cookies and Cream cupcake at Bobbette and Belle, but there were so many other pastries I could have picked. Everything looked great.

I’d say I chose pretty well. The cupcake features a chocolate base topped with an Oreo-infused frosting. It’s delightful. The cake is nice and moist, with a satisfying chocolatey flavour. And the frosting is sweet (but not overly sweet) and creamy, with a nice balance of cookie chunks. It’s one of the better cupcakes I’ve had in a while.

Fried Chicken and Spaghetti at Jollibee

Published on August 27, 2019September 28, 2025 by Michael NusairLeave a comment

Location: 800 Boyer Boulevard, Mississauga (inside Seafood City Supermarket)
Website: http://jollibeecanada.com/

Jollibee opened locations in Scarborough and Mississauga in the last couple of years, and they were both immediately swamped. People love Jollibee with a passion that’s unusual in the world of fast food.

I tried visiting the Mississauga location a couple of times when it first opened, and both times the line was way too intense. But I figured it was safe enough to give it another shot, and yeah, the extreme crowds have died down. I showed up at around 11:20 AM on a Friday and was able to order immediately, though by the time I left a line had already formed.

I ordered the Crispy Chicken Perfect Pair, which comes with a piece of fried chicken, Jolly Spaghetti, and a drink.

I assumed I’d like the fried chicken (and I did), but the spaghetti was a bit more of a question mark. It’s topped with meat sauce with chunks of hot dog mixed in, and it’s notorious for being quite sweet. I was expecting something in line with Chef Boyardee.

It’s interesting; the sauce is, as advertised, quite sweet. But it’s also tangy, and kind of reminded me of a cross between a traditional tomato sauce and barbecue sauce. It feels like it shouldn’t work, but it kinda does. The salty hot dog slices help to round out the sweetness, as does the cheese on top.

The spaghetti itself isn’t exactly al dente, but it’s not mushy, either. The whole thing is oddly compelling. I liked it.

The fried chicken is more straightforward. It basically tastes like KFC original recipe, but with a slightly more subtle flavour. The chicken was nicely crispy on its exterior and very juicy inside. It’s a quality piece of fried chicken.

Even the gravy is a bit more unique than you might think; it’s definitely not the typical brown gravy you’ll find at a fast food joint. It’s a little bit sweet, and there’s a spice in there I couldn’t quite put my finger on. It works really well with the fried chicken.

I ordered the peach mango pie for dessert, which is crispy and fried, as it should be. The filling is basically a fruit-flavoured goo (there were maybe like two or three tiny bits of fruit in there), but it’s still quite tasty. It’s basically impossible to go wrong with a deep fried pie.

Okay: I get it. I get the lines. It’s certainly not the best thing ever, but I can see why people who grew up with Jollibee have a deep fondness for the place. It’s pretty unique.

Middling Taiyaki at Sukoshi Mart

Published on August 26, 2019 by Michael NusairLeave a comment

Location: 160 Baldwin Street, Toronto
Website: https://www.sukoshimart.com/

Sukoshi Mart is a little Japanese convenience store in Kensington Market that sells hard-to-find Japanese goods. They also sell freshly-made taiyaki, a waffle-like dessert that’s traditionally filled with either red bean or custard.

I like this place. If you’re looking for Japanese snacks or candy, it’s worth a visit.

The taiyaki, on the other hand? Not so much.

It’s fine. It’s perfectly edible, but the exterior is dense and doughy, and the red bean is overly sweet. It’s also misshapen and haphazard, so it doesn’t even have the (usually) delightful visual component. It’s not the best.

Tasty Middle Eastern Food at Azkadenya

Published on August 23, 2019August 23, 2019 by Michael NusairLeave a comment

Location: 235 Queen Street West, Toronto
Website: https://www.azkadenya.ca/

I’ll admit that I didn’t have particularly high expectations for Azkadenya, a “mezza diner” with locations all over the Middle East. Aside from the fact that it’s a chain restaurant, the slick decor and quirky dishes made me think it would be style over substance.

Well, don’t judge a book by its cover, I guess? This place was actually quite good, though the restaurant is clearly at its best when it sticks with the classics and doesn’t mess around too much.

We started with the hummus, which is creamy and tasty. It didn’t quite knock my socks off, but it’s a solid bowl of hummus. It helps that it comes topped with healthy amount of good quality olive oil, with a bottle available on the table to top it up (which you should absolutely do — hummus and EVOO are best friends and should never be apart).

Actually, I should mention the multiple bottles at the table — there’s olive oil, a couple of tasty hot sauces, a tahini sauce, and something labeled “sour but sweet” that I completely forgot to try (I know, what’s wrong with me?).

Servers are constantly walking around to replenish your supply of pita bread — they bake these things fresh in what appears to be a wood-burning oven, so yeah, they’re quite good.

Next up was the falafel, which comes in an order of eight. This was easily the highlight of the meal. They’re nicely spiced and not too big, which gives you the perfect ratio of crispy exterior to fluffy interior (too many places make huge, almost tennis-ball-sized falafel, and the crisp-to-fluffy ratio is all wrong). They’re also not dry in the middle, which is another common issue with falafel in the GTA. They’re really good.

Then there was the beef “shawarma.” I’m putting that in quotes because, I’m sorry, but this isn’t shawarma. It comes essentially looking like a kabob (though the beef is sliced, even if it doesn’t look that way). It’s a fun gimmick, and the presentation is certainly striking, but it’s not shawarma. It tastes nothing like shawarma.

Still, it’s tasty enough for what it is. The meat is tender and nicely marinated. Once you put it in a pita with some of the condiments (it comes with pickles, tahini sauce, garlic sauce, and tomatoes) it’s quite satisfying.

Last up was the kunafah pops, which takes the traditional Middle Eastern dessert and turns it into little deep-fried balls. Like the shawarma, this was the restaurant being a bit too clever for their own good. All of the textures are wrong — the exterior is a bit too crunchy, the cheesy interior doesn’t quite have the gooeyness you’re looking for, and it has a mild oily flavour from the fryer. It certainly wasn’t the worst thing I’ve ever eaten, but traditional kunafah would have been vastly superior.

Tasty Japanese Cream Buns at Hattendo Cafe

Published on August 21, 2019 by Michael NusairLeave a comment

Location: 13 Baldwin Street, Toronto
Website: https://www.hattendo.ca/

One of the things that takes some getting used to in Asia is that some countries there consider white bread to essentially be a dessert. More than once, I’ve gone to a convenience store and bought what appears to be a Twinkie-esque pastry, only to realize that it’s just a plain white bun, like a hot dog bun.

Which is to say that if you’ve never had the type of Japanese cream bun they serve at Hattendo, you might be surprised to discover that the bun itself is basically just a soft, fluffy hamburger bun. Once you get used to it, however, it’s quite tasty.

I tried three: custard, chocolate, and red bean. The bun itself is quite nice. It’s soft, fluffly, and just a little bit sweet.

The custard was my least favourite of the three flavours. It was nice and creamy, but the flavour was middling; there just wasn’t much to it.

The chocolate was much better, with a pronounced cocoa-infused flavour and a satisfyingly restrained level of sweetness.

The red bean was the best of the three. If you normally don’t like beany sweets, this might just be the perfect gateway dessert — it’s super creamy and tasty, with a really nice balance between the creamy custard and the sweet red beans.