Wacky Eats at The Ex

Wacky Eats at The Ex
Location
210 Princes’ Boulevard, Toronto
Websitehttps://theex.com/

Another year, another batch of over-the-top carnival food from The Ex.

Butter Chicken Birria Tacos from Rick's Good Eats
Butter Chicken Birria Tacos from Rick’s Good Eats

Rick’s Good Eats — which specializes in tasty Indian fusion — is always a safe bet, and yeah, these tacos were very good.  They came looking a bit flat and sad (and small, considering they cost about twenty bucks with tax and tip), but they’re actually quite delicious, with some tasty butter chicken inside and a whole bunch of gooey cheese.  Not cheap, but hey, it’s The Ex.  Everything’s a bit overpriced.

Poutine Dumps from Super Noodle Company
Poutine Dumps from Super Noodle Company

Unfortunate name aside (I shouldn’t have to say this, but please don’t shorten dumplings to “dumps”), this was also quite good.  The menu describes this as “homemade chicken dumplings, torched American cheese, coconut curry gravy, crispy shallots, garlic, fresh green onions & chili oil.”  It’s not even remotely poutine-like (I never in a million years would have made that connection if you hadn’t told me), but whatever it is, it’s tasty.  The combo of cheese and dumpling is vaguely pierogi-esque and quite satisfying, and everything else in the bowl is tasty.

Korean Fried Chicken Sandwich from Korean Fried Chicken
Korean Fried Chicken Sandwich from Korean Fried Chicken

The chicken in the sandwich was pretty skimpy (it maybe filled half of the bun), but the chicken that was there was crispy, juicy, and covered in the usual Korean fried chicken sauce, which is always satisfying.  The fries were a bit undercooked, however.

Rib Sandwich from Hogtown Ribs
Rib Sandwich from Hogtown Ribs

Well, something had to be a dud, I suppose.  I don’t know why I thought (or hoped, at least) that this would have actual rib meat rather than ground-up McRib-style patties, but yeah, of course it was the latter.  And okay, fine, I can roll with a McRib — but the meat here had clearly been sitting in a warming tray for hours, with a chewy texture and that gamy flavour you get from pork that’s been reheated one time too many.

Chicken Nugget Cookie from Craig's Cookies
Chicken Nugget Cookie from Craig’s Cookies

Here’s a head-scratcher: the rib sandwich that seemed like a sure bet was a dud, and the chicken-nugget-stuffed cookie that should have been gross was… actually kind of good?  This seems like it should be horrible, but it’s tasty for the same reasons that chicken and waffles are tasty — it has a very similar flavour, but in a convenient hand-held package.  And the salty chicken nugget helps to balance out the sweetness of the cookie itself (which is always a bit more pronounced than I’d like at Craig’s Cookies).  I was shocked by how much I liked this.

Biscoff McFlurry at McDonald’s (The International Menu Heist)

Biscoff McFlurry at McDonald's (The International Menu Heist)
Location
Pierre Elliott Trudeau International Airport, Montreal
Websitehttps://www.mcdonalds.com/ca/en-ca.html

The International Menu Heist continues!  Seriously: I love this.  Can we just make this a permanent thing?  One new menu item a month from an international McDonald’s location?  Forever?  Yeah, let’s go ahead and do that, McDonald’s.  Thanks.

Biscoff McFlurry at McDonald's (The International Menu Heist)

I recently tried the McPizza Bites from Italy, which I thought were pretty decent.  Up next: the Biscoff McFlurry from Belgium (“Think creamy vanilla soft serve swirled together with Biscoff cookie crumbs.  Now you can picture yourself wandering cobbled streets of Bruges while tucking in to this deliciously sweet treat”).

Biscoff McFlurry at McDonald's (The International Menu Heist)

Do I need to describe this?  If you’ve had Biscoff cookies and you’ve had vanilla soft serve, then there are no surprises for you here.  It’s crushed up Biscoff cookies in soft serve.  It tastes exactly what you think that’s going to taste like, which is to say: quite delicious!  I’m a big fan of Biscoff’s distinct spiced caramel flavour, so yeah, I enjoyed this.

Also: I had this on a layover in the Montreal airport, and I don’t know if the soft serve at McDonald’s is tastier in Quebec or if it’s just better than I remembered, but it was creamy and satisfying.  It was a great McFlurry.

A Delicious Dubai Chocolate Cookie at Andrea’s Cookies

Dubai Chocolate Cookie at Andrea's Cookies
Location
: 166 Ossington Avenue, Toronto
Website: https://andreascookies.com/

The last time I tried a cookie from Andrea’s, I’ll admit that I liked it but didn’t love it.  I’m just not generally a fan of the type of underbaked-on-purpose cookies that they serve here.

The cookie I just had, however?  Phenomenal.  Seriously, seriously good.

Dubai Chocolate Cookie at Andrea's Cookies

I got the knafeh, which is basically their take on the Dubai chocolate craze that’s slowly taking over the world (“milk & dark chocolate, phyllo, pistachio cream, pistachios”).

Dubai Chocolate Cookie at Andrea's Cookies

Oof, it’s good.  With a chocolatey cookie like this (particularly with all the stuff they’ve crammed into it and onto it), my issues with an underbaked cookie completely disappear.  This cookie was pleasantly soft, but had none of the raw flour flavour or gumminess that can plague these types of cookies.

That’s not to mention the the crispy bits of kadayif, which do a great job of bringing the soft cookie some texture.

Dubai Chocolate Cookie at Andrea's Cookies

And of course, the combo between the very chocolatey cookie and the rich pistachio cream is a big winner.  It helps that they’re clearly using good quality chocolate, but it’s easily one of the better cookies I’ve had in a while.

Quick Bites: Doraji, Chica’s, Maman

Bibimbap from Doraji at the Well
Bibimbap from Doraji at the Well

I tried the bibimbap here during the media night at the Well, and quite enjoyed it.  Well, I just tried it again — spicy pork this time (bulgogi beef, chicken, fried tofu, and vegetarian are also options) — and again, I quite enjoyed it.  It’s a very classic bowl of bibimbap, executed perfectly.  I honestly don’t have much more to say about it than that.  If you like bibimbap, it’s a great version of that dish.  And if you don’t, what is wrong with you??

Hot Honey at Chica's
Hot Honey at Chica’s Chicken

While Chica’s days of being the mind-blowing, thigh-slapping best fried chicken that you’ve ever had are long gone, it’s still quite good.  For some reason, I hadn’t tried their Hot Honey sandwich until now, and yeah, it’s predictably delicious.  Most things at Chica’s tend to be a bit sweeter than I’d like, so I probably shouldn’t be surprised that their version of hot honey is more honey, less hot.  A bit more acidity and heat would really help round out the sweetness, but it’s still quite tasty for what it is.  And as always, the chicken itself features a great balance between the crispy exterior and juicy interior.

Chocolate chip cookie at Maman
Chocolate chip cookie at Maman

Maman is an NYC bakery chain that opened a location in Toronto a few years ago.  They have a whole bunch of sandwiches and pastries on the menu, but I heard that the chocolate chip cookie is the thing to get.  And yeah, it’s tasty.  Nothing about it knocked my socks off, but it’s clearly an above average cookie.  My only real issue is the sugar they sprinkle on top; it’s a neat idea in theory (I’m assuming the idea is to give you a crispy, slightly caramelized top), but in practice it just gives the cookie a slightly grainy texture.  I still quite enjoyed the cookie (and it wasn’t too sweet, despite the sprinkling of sugar), but that was a shame.