caramel – Michael Eats

Delicious Cookies at Cosette Coffee

Published on November 28, 2025 by Michael NusairLeave a comment

Location: 1715 Bloor Street West, Toronto
Website: https://www.instagram.com/cosette_coffee/

After reading the description of Cosette Coffee’s chocolate chip and walnut cookie (which they call a milky walnut cookie) in this Toronto Life article, I had no choice but to visit. I was obligated. Read that article and look at those photos and tell me you don’t feel the same way. I dare you.

So yeah, got that cookie. It’s a good cookie!

It’s a big, fat cookie with a gooey middle, but unlike some other places in the city (*cough* Crumbl *double cough* Andrea’s), there’s no off-putting rawness in the middle. It’s soft and melty in all the best ways.

It’s also pretty clear that they’re using great quality chocolate, and the big chunks of walnut do a great job of adding some texture and cutting the sweetness a bit. The baker here mentioned in that article that she doesn’t like a cookie that’s too sweet, and yeah, the sweetness here feels very well balanced.

It’s a great cookie, though it does taste like something is missing — not enough vanilla, maybe? But it’s otherwise so tasty, with such an addictive crispy/chewy/gooey texture, that it’s easy enough to overlook this.

I actually wound up coming back on a different day and tried the salted caramel. This one wasn’t quite as fresh as the chocolate chip cookie (it was dense and chewy throughout, with no soft gooiness), but still very, very tasty. Like with the other cookie, the sweetness level is just about perfect, with the addition of a light sprinkling of salt on top doing a great job of balancing thing out the extra sweetness from the caramel.

Baked Salted Caramel Pie at McDonald’s

Published on November 16, 2025November 16, 2025 by Michael Nusair2 Comments

Location: 1500 Dundas Street East, Mississauga (inside Walmart)
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m going to try not to spend this entire review complaining about how McDonald’s used to fry their pies, resulting in a golden, satisfyingly crispy exterior, and now bakes them instead.

Remember how good the fried pies used to taste? No, you don’t, because the switchover happened back in 1992, and you weren’t even born when it happened?? That’s extremely upsetting to me, but yeah, fair enough.

Well, the fried pies were good. And you don’t need a time machine to discover this for yourself — basically every other country in the world still serves their McDonald’s pies fried, and it’s a million times better. Why we still have to put up with gummy, tasteless crusts despite the fact that the low-fat diet craze that spawned this change has been gone for decades is a mystery that will eternally haunt me.

Oh, did I say I wasn’t going to spend this entire review complaining about the crust? Well, I lied. Otherwise, this is basically fine — it tastes like an apple pie that’s all goo, no apples, with the slight hit of salt making it a bit more interesting. But seriously: why are we all putting up with the fact that the pies at McDonald’s are terrible when they don’t have to be???

Tasty Cookies at Felix & Norton

Published on December 15, 2024 by Michael NusairLeave a comment

Location: 8601 Warden Avenue, Unionville
Website: https://www.fncookies.com/

I should note that I cannot possibly be objective about Felix & Norton. My high school was right across the street from this cookie shop. I was a fat kid. Cookies were a very, very regular occurrence.

So I don’t know if these cookies are actually delicious or if it’s just the nostalgia talking, but either way I like them a whole lot.

On this visit, I had two of my favourites from back in the day, Menage a Trois (which features white, milk, and dark chocolate) and Caramelt (milk chocolate and caramel).

They have that slightly cakey texture you get from cookies that are designed to be perpetually chewy; I’m normally not crazy about that, but it works here. Again, it might be the nostalgia.

The quality of the chocolate is pretty decent, and the cookies themselves are sweet, but not overly so. They’re quite good. They also have a flavour I can’t quite put my finger on, other than to say that it is unmistakably Felix & Norton. That flavour is thoroughly ingrained in my brain, and has remained unchanged over the years. I don’t know what it is, but it makes these cookies taste noticeably different from anything else I’ve had in the GTA.

Tasty Frozen Custard at The Loop Creamery

Published on October 13, 2022 by Michael NusairLeave a comment

Location: 3795 Lakeshore Boulevard West, Etobicoke
Website: https://www.loopcreamery.com/

I (sort of) tried this place back in 2018, when they had frozen custard on the menu at Woodfire Sandwich Co, an offshoot of Woody’s Burgers. Alas, the sandwich place is no more, but the ice cream has been bumped up to its own thing (though it’s now inside Woody’s Burgers).

As I mentioned in my previous post, frozen custard (which is basically just standard ice cream with an added richness and flavour from egg yolks) is weirdly hard to find in the city. So the fact that The Loop Creamery exists at all makes me happy.

And it’s quite tasty. I think it’s actually improved since 2018; the ice cream is rich and creamy, with a mild but satisfying custard flavour. It’s quite good.

I went with the Old School, which is just peanuts and caramel in a vanilla base. The peanuts had gotten a bit soft in the ice cream, but it was otherwise quite tasty, with the rich custard base working very well with the ribbons of sweet caramel.

Quick Bites: Tom’s Dairy Freeze, Bang Bang, Rudy

Published on October 31, 2021 by Michael NusairLeave a comment

Caramel Sundae at Tom’s Dairy Freeze

Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter). On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.

Cherry Milkjam at Bang Bang

I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good. This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo. The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.

Fried Chicken Sandwich at Rudy

I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special. It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling. If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you. And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]