beef – Page 2 – Michael Eats

Tasty Sandwiches at Tutto Panino

Published on July 5, 2025 by Michael NusairLeave a comment

Location: 100 Sorauren Avenue, Toronto
Website: https://www.tuttopanino.com/

In case you haven’t noticed, Toronto is in the grips of an Italian sandwich obsession. It seems like every other new restaurant these days is serving up a variety of Italian cold cut sandwiches.

Enter: Tutto Panino. They’ve got the usual assortment of cold salami and mortadella sandwiches, though their specialty — the Bolito (“beef brisket, salsa verde, chili oil”) — is a hot one.

It’s a solid sandwich. It comes crammed with a healthy amount of ultra-tender braised beef brisket, and is topped with a zippy salsa verde. You can get it mild or hot — I went with hot, and yeah, it’s got a decent kick. It’s nothing too aggressive, but it’ll give you a bit of a tingle.

The lightly crispy bun does a good job of holding up to the meaty sandwich, though I wish it were either a bit crustier, or lightly toasted. Everything here is quite soft, so some extra texture would be nice.

Similarly, the salsa verde is tasty, but I really think the sandwich needs some pickles or something a bit more acidic to cut through the richness of the beef.

Still, I didn’t love it, but am I mad that I ate this sandwich? Absolutely not. Would I eat it again? I absolutely would.

Quality Pastrami at Linny’s Luncheonette

Published on May 18, 2025May 18, 2025 by Michael NusairLeave a comment

Location: 174 Ossington Avenue, Toronto
Website: https://linnysluncheonette.com/

Whenever there’s a new deli specializing in pastrami or Montreal smoked meat, I sit up and take notice. We have a handful of quality restaurants like this in the GTA, but not nearly enough. There should be one on every block, and there’s what? Like maybe five or six?

The menu here is extremely simple. They serve pastrami, a couple of other sandwiches, and a few sides. It’s also take-out only, so if you don’t get one of the two small picnic tables out front, too bad. Take your food and walk.

The pastrami is quite tasty. The spicing on the meat is weirdly restrained, though, which dials down the flavour and holds the sandwich back from greatness. But otherwise, everything here is exactly where it should be, with thick, hand-cut slices of ultra-tender beef on perfectly-fresh rye bread with just the right amount of mustard (I find a lot of places tend to over-mustard their sandwiches, overwhelming the beef, but here it’s just right).

I will say that although the borderline bland spicing is a bummer, the meat has a distinctly smoky flavour that goes a long way towards mitigating this. And it’s still a great sandwich — it’s just that everything else about it is so stellar that its lack of seasoning stands out more than it would otherwise.

I also got a side order of the coleslaw, which is a great zippy counterpoint to the very heavy sandwich (albeit a little too heavy on the onions for my personal preferences).

Cheap Eats at Mini Bar

Published on April 21, 2025 by Michael NusairLeave a comment

Location: 116 Spadina Avenue, Toronto
Website: None

If nothing else, Mini Bar is an absolute steal. A relatively hearty sandwich downtown for eight bucks? Yeah, you can’t go wrong there.

Well, I suppose you could go wrong if the sandwich didn’t taste good, but that’s clearly not an issue here.

I ordered the bulgogi and kimchi, which comes in a Kaiser roll, topped with tender beef bulgogi, kimchi, lettuce, tomato, mayo, and a slice of cheddar cheese.

Is it going to rock your world? No, probably not; it’s a pretty no-frills sandwich, but for what it is (and considering the price) it’s very tasty. If I worked in the area, I’m sure I’d be a regular.

Mini Bar serves kimbap on Fridays, which is also quite satisfying. They were making them as I ordered, so it was super fresh and filled with tasty stuff.

Tasty Burritos at Bolets Burrito

Published on March 30, 2025 by Michael Nusair2 Comments

Location: 134 Lower Sherbourne Street, Toronto
Website: https://boletsburrito.square.site/

Pretty much any time the topic of the best burrito in Toronto comes up on the Toronto food subreddit, Bolets is mentioned. I finally got around to it recently, and yeah: it’s quite good.

They have a handful of meat options (including some esoteric choices like Buffalo chicken and sweet spicy Thai), but the steak seems t o be the one they’re most known for, so that’s what I got.

The burrito comes crammed with steak, along with the usual assortment of rice, beans, and veggies.

The steak is tender, plentiful, and very well seasoned, and the proportion of meat to veggies to sauce is spot on. I asked for it hot, and while it’s not exactly going to blow your head off, it’s got a good kick. There were a couple of inedible gristly bits in the steak, which was unfortunate, but otherwise I really enjoyed this.

Is it the best burrito in the city? I don’t know, but it’s probably a contender.

Delicious Sandwiches at San Wich

Published on March 11, 2025 by Michael NusairLeave a comment

Location: 616 Gladstone Avenue, Toronto
Website: https://www.instagram.com/sanwichto/

Gus Tacos has several locations throughout the city and is reliably tasty, so when I found out they had opened a sandwich shop called San Wich, I was all over it.

Right now it’s take-out only, though they do seem to have space for a decently-sized patio next to the restaurant, so once the weather improves, I’m guessing that’ll be a thing.

I tried a couple of the sandwiches: the beef barbacoa (“Mayo, harvati cheese, beef barbacoa, caramelized and raw onion in a bun”) and the cubana (“Mustard, mayo, pickles, braised pork, ham, harvati and gouda cheese in a bun”).

I really liked them both. The beef barbacoa was absolutely crammed with tasty beef, which was nicely tender without ever feeling mushy. And, of course, beef and caramelized onions are best friends. I skipped the raw onions, and while I don’t regret that choice (raw onions are gross; I’m right and the rest of the world is wrong), I think their crunchiness probably would have enhanced things (too bad they’re so gross — again, you are wrong about this, don’t argue with me about it, just accept it).

As for the bread, the fresh, fluffy roll works perfectly. My only knock against the sandwich is that some kind of acidity — a zippy sauce or some kind of pickle — would have been nice to cut the richness, but otherwise this was top-notch.

I think the cubana was even better. Like the barbacoa, the quality of the various meats was stellar, and unlike the barbacoa, this one was nicely rounded out by the mustard and the pickles, which do a great job of making the sandwich feel less one-note heavy.

I will say, however, that this might have been the greasiest sandwich I’ve ever eaten? The bun was slippery and was dripping the entire time I was eating it. It was like the whole thing had been dipped in a vat of oil. So it might give you a heart attack, but you’ll have a smile on your face when it happens.

I also tried a slice of the tres leches cake; I didn’t photograph this, and honestly, the less said about it, the better. Still hungry after the meal? Get another sandwich!