Enjoyable Ice Cream at Scoops in Port Credit

Scoops
Location
: 82 Lakeshore Road East, Mississauga
Website: https://www.instagram.com/scoopsicecreamshop/

Scoops is a fun little ice cream shop in Port Credit that serves scoops, sundaes, and milkshakes, and that makes all their own ice cream in-house.

It actually reminds me a lot of Ed’s Real Scoop, particularly the layout, with gelato up front and the various ice cream flavours behind it.

Scoops

They have a whole bunch of interesting flavours (I didn’t count, but it’s gotta be over twenty); I went with Nutella banana.

It’s pretty decent.  It’s probably not worth going out of your way for if you’re not already in Port Credit, but it’s a solid scoop of ice cream.  My flavour was a bit icy, but was otherwise quite rich and creamy.

Scoops

The yellow colour made me worried that banana extract might be involved, but if it was, I couldn’t tell (the ice cream actually had a slightly underripe banana flavour).  And of course, I don’t have to tell you that banana and Nutella are great together.

Also: I’m just happy whenever an ice cream shop is still using plastic spoons.  Sorry, the environment — wooden spoons are horrible.  I’m pretty sure that if they eat ice cream in hell (fart flavoured, I guess?), they use wooden spoons.

Amazing Roast Pork at Luen Hing Barbecue

Luen Hing Barbecue
Location
: 888 Dundas Street East, Mississauga (inside the Mississauga Chinese Centre)
Website: None

If a restaurant has an enormous slab of tasty-looking roasted pork hanging in the window, you should eat at that restaurant.  That’s just a fact.  Is that a law?  I think that might be the law.  If you see a restaurant like that you have to eat there or you’ll go to jail.  That sounds fair to me.

Luen Hing also has chicken and duck hanging in the window, and clearly I have to go back, because that pork… wow.

Luen Hing Barbecue

I ordered the roast pork and barbecue pork on rice, which comes with a seriously generous amount of tasty eats for about twelve bucks.  It’s a great deal, that’s for sure.

I actually brought this home instead of eating in the food court, and I had resigned myself to the fact that the pork skin probably wouldn’t be particularly crispy.  It’s hard to retain your crunch when you’ve been steaming in a sealed take-out box.  But oh man, that skin was crisp.  It was at delightful, kettle chip levels of crunchiness.

Luen Hing Barbecue

And the pork itself was so good.  Super flavourful, nice and tender, fatty but not too fatty, and of course, the aforementioned super crunchy skin.  Delightful.

The barbecue pork wasn’t quite on the same level — it was a bit dry — but it was still quite tasty, with a nice balance of sweet and savoury.

The steamed cabbage and the sauce they poured on top were also quite good.  It all adds up to a seriously satisfying version of this dish, and a restaurant that I’ll almost certainly be returning to in the near future.

Gravy Lovers Sandwich at KFC

Gravy Lovers Sandwich at KFC
Location
: 1610 The Queensway, Toronto
Website: https://www.kfc.ca/

KFC just came out with a sandwich called the Gravy Lovers Sandwich, and yes.  Of course.  Of course I’m going to try that sandwich.  I’m sold just based on the name alone.

The Gravy Lovers Sandwich, as per the KFC website: “features our delicious hand breaded chicken filet, 1 slice of Monterey Jack cheese, creamy mayo and 1 crunchy indented hashbrown with an individual gravy.”

Here’s the problem with ordering anything from a big fast food chain: it’s a crapshoot.  Sometimes you get food that’s nice and fresh, and sometimes you get food that’s… not.  I very much got the latter.

Gravy Lovers Sandwich at KFC

It’s a decent enough sandwich in theory, I’ll give it that.  How could it not be?  Fried chicken + gravy is always going to be a good thing.

It comes with a surprisingly large container of gravy (which is standard KFC gravy — thick and generically salty, but tasty enough), and you’re supposed to take off the top bun and pour it onto the sandwich.  I poured out about a quarter of it, and used the rest as a dip between bites.

Gravy Lovers Sandwich at KFC

The biggest problem here (aside from the fact that they forgot about the slice of cheese, and I guess decided to give me lettuce instead) is that both the chicken and the hashbrown had clearly been sitting in one of those warming trays for hours.  Days?  Weeks??  The meat had a texture that I will charitably describe as leathery, and the hashbrown (which you expect to be crispy on the outside and creamy on the inside) was crunchy and dry throughout.

The copious serving of gravy actually helped quite a bit in this regard, because the sandwich otherwise would have been inedibly dry.  I finished it, and I don’t think that would have been the case if not for the added moisture from the gravy.

Also: the sandwich (on its own — no combo!) costs $11.50 before tax.  Maybe I just don’t eat enough fast food these days, but I’ll admit that this gave me sticker shock.  For around the same price, you can go to a local joint like Chica’s or PG Clucks and get a sandwich that’s roughly a trillion times better.

An Upscale McRib at Aloette

Aloette
Location
: 171 East Liberty Street, Unit 127A, Toronto
Website: https://aloetterestaurant.com/

Aloette has recently added a few new things to their menu, including a McRib-esque rib sandwich, and yeah, obviously I’ve gotta try that.

The Ribette Sandwich, as per the menu: “Slow cooked pork ribs, coleslaw, pickles, pickled onions, BBQ sauce.”

Okay fine, it’s actually not much like a McRib, which features a ground pork patty and is only tangentially related to ribs.  This one contains actual ribs (but with the bones conveniently removed), and it’s extremely tasty.

Aloette

It’s not smoky at all, which is too bad, but it’s porky and tender, and features some nicely crispy/charred bits from the grill.  It’s slathered in a deliciously sweet and tangy BBQ sauce, and topped with pickles and pickled onions, which do a great job of adding some crunch and cutting through the richness of the fatty pork.

It also comes with a little tub of zingy coleslaw that you’re supposed to add to the sandwich yourself; BBQ sandwich + coleslaw is always a great combo, and yeah, it works quite well here.

Aloette

It’s served on a fluffy, lightly chewy bun that holds up nicely to the saucy sandwich.  It’s great.

I also tried the fries, which are crispy, fluffy, and perfectly cooked.  Good stuff.

Tasty Sourdough Pizzas at The Hole in the Wall

The Hole in the Wall
Location
: 2867A Dundas Street West, Toronto
Website: https://theholeinthewallto.ca/

The Hole in the Wall is a delightful little spot in the Junction (with a fairly generous streetside patio) that specializes in various sourdough shenanigans: they’ve got sourdough loaves, sourdough bagels, and what I ordered — sourdough pizza.

The Hole in the Wall

I tried a couple of pizzas: the margherita (“fior di latte, fresh mozzarella, fresh basil, tomato sauce”) and the cacio e pepe (“white base, zucchini, pecorino, black pepper”).

The Hole in the Wall

They were both delicious.  As you’d expect from a place that specializes in sourdough, the crust was stellar — it’s got a great balance between fluffiness and chewiness, and a nice sourdough flavour that really pops.  It’s a crispier than a standard Neapolitan-style pizza, but it totally works.

The Hole in the Wall

It’s also very aggressively charred, but it never crosses the line into burnt territory.  The char adds a subtle bitterness that contrasts nicely with the more flavourful dough.

The Hole in the Wall

As for the pizzas themselves, they were both great (and translating the creamy, peppery bite of cacio e pepe to a pizza is actually fairly ingenious), though not surprisingly, I preferred the margherita.  I’ve said it many times before — I think a good margherita pizza is a perfect food, and this was a very good one.