Hand-Pulled Noodles at Omni Palace Noodle House

Omni Palace Noodle HouseLocation: 235 Consumers Road, Toronto
Website: https://www.omnipalace.ca/

I’ve mentioned many times before that a big bowl of chewy, hand-pulled noodles is pretty much the best.  That’s just a fact.  If you disagree?  You’re wrong, and I hate to have to tell you this, but you’re living your life like an idiot.

Sorry, but someone was going to tell you eventually.  It may as well be me.

Omni Palace Noodle House

The main thing to order at Omni Palace is the Traditional Lanzhou Beef Noodles, which is a pretty basic bowl of noodle soup topped with thinly sliced beef, cilantro, scallions, and sliced radish.

The broth is actually quite tasty — it’s very salty, but it also has a nice beefy richness, and a mild tingling numbness from sichuan peppercorns.  Once you add a heaping spoonful or two (or three, or four) of the smoky, flavourful chili oil, you’ve got a pretty memorable bowl of soup.

Omni Palace Noodle House

The chili oil is surprisingly mild, so you have to add a decent amount if you want a nice kick.  That works out quite well, however — it’s so tasty that the bowl seems to get more and more delicious with every additional spoonful.

Omni Palace Noodle House

Then, of course, there’s the noodles, which are available in nine levels of thickness.  I went with what they call classic, which is quite spaghetti-like in size and shape.  The noodles have all the satisfying chewiness that you’re hoping for, and they’re the perfect thickness for this particular dish.

The only thing here I wasn’t crazy about was the beef; it was a bit tough, and the flavour was middling.  But everything else is tasty enough that it really doesn’t matter.

Cupfections at Dairy Queen

Dairy Queen CupfectionLocation: 5449 Dundas Street West, Etobicoke
Website: https://www.dairyqueen.com/ca-en/

Though Dairy Queen comes out with new Blizzards on a regular basis, new sundaes are much more rare.  Maybe once or twice a year?  If that?

They recently came out with not one, but two new sundaes called Cupfections; obviously I was all over it.

There’s the Brownie and Oreo Cupfection, and the Summer Berry Cake Cupfection.  I tried the latter, which comes topped with berries (blackberries, raspberries, and blueberries), vanilla cake, and chocolate pieces.

Dairy Queen Cupfection

It’s basically a trifle, but with a whole bunch of ice cream instead of custard.

So yeah, it’s good.  I think if you replace any component in a dessert with a whole bunch of ice cream, you’re pretty much guaranteed to wind up with something delicious.  The soft serve at Dairy Queen isn’t exactly great, but with all that other stuff, it’s tasty.

I watched the guy make it, and it was kind of interesting — I assumed the cake would just be cake crumbs, but he actually pulled out a full sheet cake from the fridge (frosting and all) and then dug into it with an ice cream scoop.

It would have been nice if the berries weren’t so cold (they were partially frozen), but otherwise this was a tasty dessert.  I think it’s a summer-only thing, which is too bad — it would be a solid addition to the permanent menu.

A Delicious Veggie Sandwich at Forno Cultura

Forno CulturaLocation: 609 King Street West, Toronto
Website: https://fornocultura.com/

I recently had a seriously tasty meal thanks to Toronto Life’s list of the 25 best sandwiches in the city.  So it seemed like a safe enough bet to try another entry from that list: the melanzana from Forno Cultura, a great Italian bakery on King Street West.

It’s a roasted eggplant and zucchini sandwich with fior di latte (AKA mozzarella), Emmental cheese, and arugula.

Forno Cultura

I was tempted by the very tasty looking meatball sandwich, but I stuck with the list, and I’m very glad that I did.  The list is on a roll.  It’s an amazing sandwich.

Forno Cultura

The eggplant and the zucchini are both super tasty — they’re meaty and tender, with a very herby, garlicky flavour.  The two cheeses balance quite well, with a nice soft creaminess from the fresh mozzarella, and a sharper cheesy flavour from the Emmental.  Add in the peppery bite from the arugula, and you’ve got a tasty sandwich.

Though as good as the various fillings are, it’s the sesame-studded focaccia that’s the real star of the show.  It’s crispy, fluffy, and amazing.

Forno Cultura

The sandwich is also exceptionally oily — basically as soon as you pick it up, your hands become slick with grease.  Normally this might be a bit much, but I think that oil was also a vehicle for the aforementioned herby, garlicky flavour, because the whole sandwich was tasty and amazing.  It never feels overly oily.

I should have left it at that, but I made the mistake of getting the cornetto cioccolato for dessert.  It looked so good!

Forno Cultura

It tastes absolutely nothing like it looks.  It was barely sweet at all, and the texture was oddly crunchy and dry.  It was, weirdly enough, very similar to a pretzel.  Not a warm, fresh pretzel; the dry kind from a bag.  I don’t know if that was intentional, but I’m guessing it wasn’t because it was blatantly unappealing.  It was quite saltine-esque.

Still; it’s hard to stay mad a place that serves a sandwich that delicious.

Cheesecake Blues at Sweet Jesus

Sweet JesusLocation: 25 The West Mall, Etobicoke
Website: https://www.sweetjesusicecream.com/

Cheesecake Blues — which is a featured flavour, and not a part of the regular menu, sadly — might be the best thing on Sweet Jesus’s menu.

Here’s how they describe it: “Blueberry soft serve ice cream, cheesecake bites, blueberry sauce, graham cookie crumbs, Maria milk cookie crumbs, wafer crumbs, white chocolate bits.”

Sweet Jesus

The ice cream is the highlight; the flavour is a lot more subtle than you’re expecting.  Typically, fruity ice cream tends to punch you in the face with fruit flavour, but this one is more like blueberries and cream.  It’s creamy, mellow, and delightful.

The crumbs on the exterior are a bit odd — they’re supposedly cookie crumbs, but the texture is soft and cakey.  I’m not sure if that’s intentional, but either way, it’s tasty.

Sweet Jesus

There are also cheesecake chunks and blueberry sauce, which obviously work quite well together.  The whole thing is surprisingly good.

Bacon Jalapeno Chicken Sandwich at Wendy’s

Bacon Jalapeno Chicken Sandwich at Wendy'sLocation: 1520 Aimco Boulevard, Mississauga
Website: https://www.wendys.com/en-ca/home

The Bacon Jalapeno Chicken Sandwich from Wendy’s has pretty much everything I like in a fast food sandwich; it’s got gooey cheese (with both a melty cheese slice and cheese sauce), bacon, jalapenos, crispy fried onions, pickled jalapeno slices, and a smoky japaleno sauce.

So yeah, it’s good.  They’d have to work pretty hard to mess it up.

Bacon Jalapeno Chicken Sandwich at Wendy's

The worst part about this chicken sandwich is, funnily enough, the chicken.  The sandwich features their Spicy Chicken patty, and they keep it in one of those warming drawers (AKA the fast food ruiner).

So it’s dry, of course.  It’s also a little bit too salty, and thoroughly infused with a vaguely unpleasant processed flavour.

Bacon Jalapeno Chicken Sandwich at Wendy's

The toppings are so abundant, however, that it’s barely even an issue.  I only had one or two bites that weren’t crammed with stuff.

You’ve got the richness from the cheeses, crispiness from the fried onions, zestiness from the sauce, a nice meaty bite from the bacon, and a good amount of acidity from the jalapenos to help cut through the sandwich’s richness.  It’s quite tasty.

It also has a decent kick to it — it’s nothing too aggressive, but for something from a fast food joint, it’s not bad.