Restaurant Review – Page 36

Great Banh Mi at Saigon Snacks

Published on May 7, 2024 by Michael Nusair2 Comments

Location: 139 Ossington Avenue, Toronto
Website: https://saigonsnacks.ca/

Saigon Snacks is a great little shop that serves a handful of banh mi sandwiches, along with a bunch of sweet coffee and tea concoctions. I fear that it might not be trendy enough to survive on this particular stretch of Ossington, which would be a damn shame, because their sandwiches are top notch.

You can choose from grilled pork, grilled chicken, fish cake, cold cuts, and tofu. The sandwich comes filled with pickled daikon, cucumber, cilantro, mayo, pate, and two types of chilis.

I went with the grilled pork, which was generously applied, tender, and very flavourful. I was a bit concerned when I saw the bread, which is short and squat and looks a bit ciabatta-esque; but no, this is a legit banh mi (and clearly very fresh), with a great delicate layer of exterior crispiness.

And the balance of flavours — creaminess from the mayo, crunch and zinginess from the veggies, and pops of heat from the peppers — is just right.

It’s a classic banh mi prepared with a sure hand and great ingredients. Which brings me back to my “is it trendy enough?” concern. I really hope so, because it’s seriously good.

A Delicious Wrap at Yaseen’s Shawarma

Published on April 13, 2024 by Michael NusairLeave a comment

Location: 5030 Maingate Drive, Mississauga
Website: https://yaseensshawarma.ca/

Shawarma is one of those foods that’s everywhere in the GTA. I doubt that you can go more than two or three blocks without coming across at least one shawarma joint in most parts of the city. And yeah, it makes sense — it’s fast, cheap, and reliably tasty.

That being said, even with as many options as there are in the GTA, Yaseen’s Shawarma stands out. I got the chicken saj wrap, which features chicken shawarma, zippy pickles, and a very generous amount of garlicky sauce.

If that sauce weren’t so tasty it might have been too much, but it was rich, garlicky, and delicious. I want to buy a tub of it.

The shawarma had a decent amount of crispy bits, and was nice and juicy. It also had an interesting citrusy flavour that helped cut through the richness of the chicken and the sauce (sumac? Lemon zest?).

And the saj flatbread its wrapped in was nice and fresh, and was toasted on its exterior, giving it a light but satisfying crispiness. It’s a great wrap.

Tasty Greek Brunch at Bar Koukla

Published on April 10, 2024April 10, 2024 by Michael NusairLeave a comment

Location: 88 Ossington Avenue, Toronto
Website: https://mamakas.ca/bar-koukla/

I visited Bar Koukla for brunch recently, and it was thoroughly delicious. But then this place is an offshoot of Mamakas Taverna, which I like quite a lot, so I probably shouldn’t be surprised.

I tried the patates arnaki, which features tender braised lamb served with Greek-style roasted potatoes and a yogurt sauce.

Every element here is so good — the lamb is tasty and super tender, the perfectly cooked potatoes are infused with an almost meaty flavour, and the yogurt adds a nice zippiness that cuts through the richness of the meat and potatoes. It’s a great dish.

My only complaint about the place actually has nothing to do with the food — I don’t think I’ve ever mentioned the furniture at a restaurant, but the saggy, backless chairs here are absurdly unpleasant to sit on. They’re so flagrantly uncomfortable that I have to imagine that this is a purposeful choice to encourage diners to leave faster to improve turnover. It’s a sour note on an otherwise stellar meal.

Thin Crust Pizza at Burattino Brick Oven Pizza

Published on April 9, 2024 by Michael NusairLeave a comment

Location: 3109 Dundas Street West, Toronto
Website: https://www.burattinopizza.ca/

Burattino is an LA pizza chain specializing in thin-crust pizzas that opened their first location in Toronto a couple of years ago.

They have a handful of fairly unique pizzas on their menu, though the black garlic 120 pepperoni caught my eye — it comes topped with black-garlic-infused marinara, along with a whole bunch of pepperoni (120 refers to the amount of pepperoni slices on the large version of pizza).

For the unfamiliar, black garlic is made by roasting garlic at a very low temperature over the course of several days, giving it a unique jet-black colour and a mild, sweet flavour.

It’s a solid pizza. The black garlic sauce gives the pie a tasty roasted garlic flavour, which contrasts nicely with the salty pepperoni. The thin crust is a bit boring (it’s comparable to chains like Pizza Nova or Dominos rather than the better pizza joints in the GTA), but it gets the job done.

A Tasty Meal at Union

Published on April 7, 2024 by Michael NusairLeave a comment

Location: 72 Ossington Avenue, Toronto
Website: https://union72.ca/

Union was featured on an episode of Big Food Bucket List, and yeah, of course I wanted to go there. It’s rare that I watch an episode of that show or Diners, Drive-ins and Dives without being hit by a strong desire to eat at every featured restaurant.

I tried a few things. Up first was the warm roast parsnips: “chateau de Bourgogne, pecans, bitter leaves.” This was great; the parsnips were perfectly cooked and had some kind of sweet glaze, and the creamy cheese and crunchy pecans complemented them perfectly.

Next was the Union salad: “organic greens, double smoked bacon, chèvre, rosti.” This was equally tasty, with the perfectly cooked rosti (which was super crispy on its exterior and nice and creamy inside, with a great flavour) being particularly delicious.

Of course, I had to try the sticky ribs, which were featured prominently on Big Food Bucket List: “charcoal smoked, in house bbq sauce, braised greens.” This was tasty enough, but was easily the weakest dish of the night. The sweet BBQ sauce was quite good, but the ribs themselves were a bit tough, and had a gamy flavour that makes me think they had been prepared a bit too long in advance and then reheated.

They did, however, come with a side of fries that were absolutely phenomenal, and that came with an intensely delicious garlicky aioli for dipping. Easily some of the best fries I’ve had in a long, long time.

I finished with the chocolate mousse, which was super rich and intensely chocolatey. It’s topped with fleur de sel, which is theoretically a great way to cut through the sweetness of the mousse, but was applied with a heavy hand and frequently overwhelmed.