Location: 923 Queen Street West, Toronto
Though Grand Electric doesn’t get nearly the amount of buzz that it did when it first opened, it’s still chugging along. In fact, they’ve just recently opened a new location a bit further east on Queen (though it’s still on the west end of the city).
When I visited the original location a few years ago, they had some pretty out-there stuff on the menu, like a scrapple taco and pig head fries.
The menu here is much less ambitious than that — there’s nothing beyond the usual suspects (chicken, fried fish, etc.).
It might not be particularly exciting, but if the two tacos I tried were anything to go by, they still know exactly what they’re doing.
The first one I tried was the shrimp taco, which consists of a few generously-sized pieces of fried shrimp topped with a zesty sauce, lettuce, onion, and cilantro.
The shrimp is nicely seasoned and perfectly cooked, with a crunchy exterior that doesn’t overwhelm. The sauce basically tastes like a variation on shrimp sauce, and the other components add a good amount of freshness. It’s a solid taco.
Up next was the Carne Asada, which features steak topped with cilantro, chopped onions, and a couple of salsas. This was even better than the shrimp; the steak was super tender and very nicely marinated, with a nice vibrant flavour that never overwhelms its beefiness. And the salsas compliment it perfectly.