I recently named Rudy the best burger in Toronto. So from now on, I’m always going to be afraid that, one day, they’ll lower the quality of their hamburgers and make me look like an idiot.
That day may come. It hasn’t yet.
I just went back, and I can confirm that it’s as great as ever. The burger is still juicy, beefy, and amazing. And that crust from the griddle? Bonkers. Absolutely bonkers.
I mean, look at that. It’s perfect.
Along with the burger and fries, I tried the deep-fried pickle chips, and they were pretty great too — particularly when you dip them in the tasty ranch sauce that comes on the side.
Fried pickles is one of those things that sounds weird until you try it, and you realize that it’s actually amazing. I wish the batter here was a little less chewy and a bit more crunchy, but aside from that they were tasty and addictive.