Sasaki Fine Pastry is the latest gem I’ve discovered thanks to the inimitable Suresh Doss, who specializes in sussing out the best non-Western eats in the city, usually out in the ‘burbs. If you’re on Twitter and you’re not following him, I don’t even know what you’re doing with your life.
Sasaki specializes in daifuku, a Japanese dessert in which soft, chewy mochi is stuffed with various sweet fillings. On this particular visit they had seven flavours available; I tried mango cream, strawberry cream, yuzu cream, and sesame cream.
It’s easily the best mochi I’ve ever had. I like mochi, but it can sometimes be a little too gummy. But the version here had a delightfully delicate chew that almost melts in your mouth.
The subtly sweet, creamy fillings were all great, though the strawberry — which featured a mixture of strawberry cream and sweet red bean filling — was the highlight.
I also tried the red bean and cream doriyaki, which features a filling of sweet red bean and whipped cream that’s sandwiched between two little pancakes. Like the daifuki, this was super fresh, subtly sweet, and extremely delicious.