Pizzeria Badiali is a pizza joint that bills itself as “a nod to the New York classics.” And yeah, it’s quite different from the Neapolitan-style pizzas you can find all over town.
Of course, it would have to be — it’s a slice shop, and the floppier slices of a Neapolitan-style pizza aren’t exactly grab-and-go compatible.
The slices here, on the other hand, have a delightful crispiness that never feels overly crunchy, with an interior texture that balances fluffiness and chewiness quite well. It reminds me a bit of the slices they serve nearby at Superpoint, but I think this might be even better.
I got the margherita: “crushed tomato, fior di latte, pecorino and padano, basil.”
It was great — in particular, the balance between the creamy fior di latte and the sharp pecorino and padano really popped.
The place is quite popular (someone actually came out and announced a twenty minute wait for a new batch of slices shortly after I got mine), and with the combo of great quality toppings and a superlative crust, it’s easy enough to see why.