Top Notch Pizza at North of Brooklyn

North of Brooklyn
Location
: 229 Geary Avenue, Toronto
Website: https://www.northofbrooklyn.com/

Though I’m all about the simple joys of a margherita pizza, occasionally, a more interesting assortment of toppings can be just what the doctor ordered.  Case in point: the Green Out pizza at North of Brooklyn, which comes topped with “Mozzarella, Spring Cream, Spinach, Semi-Dried Tomatoes, Salsa Verde, Pecorino.”  It’s about as far from the simplicity of a margherita pizza that you can get, but it’s so, so good.

North of Brooklyn

“Green” is right there in the name, and yeah, the abundant spinach and herby spring cream (which is basically cream with herbs mixed in) definitely gives the pizza a verdant glow.  It looks like it might be overwhelming, but it’s just right — the tender spinach balances so well with all the other ingredients.

North of Brooklyn

The hearty spinach, the pops of sweetness from the tomatoes, the zinginess from the salsa verde, the gooiness of the mozzarella, and the saltiness of the pecorino is just a perfect storm of deliciousness.  It’s surprisingly great.

North of Brooklyn

But a pizza lives and dies by its crust, and that’s where this thing really shines.  It’s super thin and crispy, but not even remotely crackery — it’s got a great balance of chewiness and crispiness, with a surprising amount of substance given how thin it is, and a great flavour.  It helps that it’s perfectly cooked, with a nice even char that never overwhelms.  The toppings are all extremely tasty, but it’s the superlative crust that really puts this in the pizza stratosphere.

A Delicious Veggie Sandwich at Forno Cultura

Forno CulturaLocation: 609 King Street West, Toronto
Website: https://fornocultura.com/

I recently had a seriously tasty meal thanks to Toronto Life’s list of the 25 best sandwiches in the city.  So it seemed like a safe enough bet to try another entry from that list: the melanzana from Forno Cultura, a great Italian bakery on King Street West.

It’s a roasted eggplant and zucchini sandwich with fior di latte (AKA mozzarella), Emmental cheese, and arugula.

Forno Cultura

I was tempted by the very tasty looking meatball sandwich, but I stuck with the list, and I’m very glad that I did.  The list is on a roll.  It’s an amazing sandwich.

Forno Cultura

The eggplant and the zucchini are both super tasty — they’re meaty and tender, with a very herby, garlicky flavour.  The two cheeses balance quite well, with a nice soft creaminess from the fresh mozzarella, and a sharper cheesy flavour from the Emmental.  Add in the peppery bite from the arugula, and you’ve got a tasty sandwich.

Though as good as the various fillings are, it’s the sesame-studded focaccia that’s the real star of the show.  It’s crispy, fluffy, and amazing.

Forno Cultura

The sandwich is also exceptionally oily — basically as soon as you pick it up, your hands become slick with grease.  Normally this might be a bit much, but I think that oil was also a vehicle for the aforementioned herby, garlicky flavour, because the whole sandwich was tasty and amazing.  It never feels overly oily.

I should have left it at that, but I made the mistake of getting the cornetto cioccolato for dessert.  It looked so good!

Forno Cultura

It tastes absolutely nothing like it looks.  It was barely sweet at all, and the texture was oddly crunchy and dry.  It was, weirdly enough, very similar to a pretzel.  Not a warm, fresh pretzel; the dry kind from a bag.  I don’t know if that was intentional, but I’m guessing it wasn’t because it was blatantly unappealing.  It was quite saltine-esque.

Still; it’s hard to stay mad a place that serves a sandwich that delicious.

Tasty Greek Take-out at Agora

AgoraLocation: 921 Queen Street West, Toronto
Websitehttps://theagora.ca/

Agora is a delightful little take-out gem from the people behind Mamakas Taverna.  As you might imagine, they serve tasty Greek eats.  The menu’s a bit more interesting than the typical gyro joint, with sandwiches, salads, and more substantial meals like moussaka or roasted chicken.  They have a few stools by the window, but for the most part it’s take-out only.

Agora

I tried the spanakopita, which is a mixture of spinach and feta wrapped in crispy phyllo pastry.  It was one of the better versions of that dish that I’ve had.  The filling was rich and satisfying, with lots of spinach flavour and nice pops of saltiness from the feta.  And the super crackly pastry shell was ridiculously buttery, with about a million paper-thin layers of crispy, crunchy goodness.

Agora

I also sampled the briam, which the woman behind the counter described as a Greek version of ratatouille.  And it was indeed extremely ratatouille-esque, with perfectly-cooked, flavour-packed chunks of zucchini and eggplant, among other vegetables.