Solid Noodle Soup at Kenzo Ramen

Kenzo Ramen
Location
: 3337 Bloor Street West, Etobicoke
Website: http://www.kenzoramen.ca/

It’s hard to remember this now, but there was a time (not that long ago!) when ramen was actually pretty difficult to find in the GTA.  And Kenzo is Toronto’s ramen OG; they opened their first location in 2002, and for quite a while, they were pretty much the only game in town if you wanted to sample ramen in the city.

Of course, these days it’s hard to go more than a few blocks without coming across a ramen joint, but Kenzo’s still around despite all the competition.  So they must be doing something right.

Kenzo Ramen

And indeed, the bowl I had might not have been up there with the city’s best, but there was absolutely nothing wrong with it.

They have a whole bunch of options, but the waiter mentioned that the King of Kings is their most popular, which is a spicy shio broth with an “assortment of stir-fried vegetables with ground pork, topped with charsu, egg, naruto maki, menma, wakame, green onion, nori.”

Kenzo Ramen

You can choose your spice level; I went with the spiciest, and it was indeed quite fiery.

The stir-fried vegetables are actually the most unique part; they give the whole bowl that distinctive stir-fried wok hay flavour, which makes it feel quite distinct.  It actually kind of reminded me of a style of ramen called burnt miso ramen that I don’t believe you can find in the GTA.

Kenzo Ramen

The noodles were a bit on the soft side, and the broth lacked the complexity you’ll find in the best bowls of ramen, but overall it’s a tasty bowl of noodle soup.

Delicious and Unique Ramen at Afuri Ramen + Dumpling

Afuri Ramen + Dumpling
Location
: 411 Church Street, Toronto
Website: https://www.afuriramen.com/

There are many, many ramen shops in the GTA, but I can say with a good amount of certainty that what they’re serving at Afuri Ramen is delightfully unique.

Their specialty seems to be the yuzu shio, which the menu describes as “shio tare, chicken broth, bamboo shoot, frisee, chashu, egg, nori, yuzu, thin noodles.”

Afuri Ramen + Dumpling

It’s the yuzu (a clementine-esque fruit from Asia) that sets this apart; the light, chicken-infused broth has a distinctive citrus-zest brightness that really makes it sing (there’s also a tasty browned garlic flavour that rounds things out).   It’s leagues apart from the typically heavy tonkotsu ramen that’s so common in Toronto, but no less delicious.

Afuri Ramen + Dumpling

The toppings are (mostly) quite tasty, with the perfectly cooked egg having a delightfully savoury kick, and with the light bitterness of the frisee contrasting nicely with the slightly sweet broth.  That’s not to mention the thin, chewy noodles, which complement the bowl perfectly.

Afuri Ramen + Dumpling

The chasu is the one weak point; it’s fine, but it’s a bit tough, and nothing about the flavour particularly stands out.  Still, everything else is so good that this barely even matters.

Decent Noodles at Lion City

Lion City
Location
: 1177 Central Parkway West, Mississauga
Website: https://www.lioncityrestaurant.ca/

It’s odd — Singapore’s cuisine is incredibly delicious, and yet there’s maybe like half a dozen Singaporean restaurants in the entire GTA?  If that?  I feel like there should be one in every neighbourhood, but at least we’ve got a few of them.

One of those few restaurants is Lion City in Mississauga, which serves a diverse menu of Singaporean classics that, alas, were mostly unavailable when I visited.  I guess they were having kitchen issues?

Lion City

The laksa was one of the few dishes that was available, and hey, I’m never going to be mad about having to order laksa.

The style of laksa they serve here features a really tasty, curry-and-seafood-infused broth that’s made luxuriously creamy thanks to coconut milk, and that comes with a generous amount of thick rice noodles.

Lion City

It was far from the best laksa I’ve ever had, with a flavour that was a bit too muted, and with slightly overcooked noodles, but it was still tasty.  The various toppings — shrimp, fish cakes, chicken, tofu — were all well prepared and complemented the soup quite well.

This is going to make me sound like a maniac, but there’s a type of instant laksa you can find at Asian supermarkets from a Singaporean company called Prima Taste, and… I honestly think it’s a little bit better than the version they’re serving here, with a more vibrant flavour and a better texture on the noodles.

Lion City

I know that recommending instant noodles, of all things, over a restaurant dish sounds like a food crime, but trust me: try those noodles.  They’re so much better than any other instant noodles you’ve ever had.

Tasty Noodle Soup at Ikkousha Chicken Ramen

Ikkousha Chicken Ramen
Location
: 249 Queen Street West, Toronto
Website: https://www.ikkousha.ca/ikkousharamenchicken

Ikkousha Chicken Ramen shocked me.  It’s a spin-off of Ikkousha Ramen, which specializes in porky tonkotsu ramen.  I like that place a lot, but I find the flavour of the soup to be a bit one-note porky.  It’s delicious, but not exactly my favourite ramen in the city.

Ikkousha Chicken Ramen, as you’d probably expect, serves a similar style of ramen, but made with chicken instead of pork.

Ikkousha Chicken Ramen

I ordered the tori paitan ramen with an egg added on (a must).  They have lighter choices on the menu, but the tori paitan is basically the chicken version of the signature tonkotsu at the original restaurant.

Ikkousha Chicken Ramen

It’s very, very good.  It has really delightful roast chicken flavour; it’s like a soup version of a great roast chicken, with such a rounded chicken flavour that it never feels one-note like the ramen at the original location.

Ikkousha Chicken Ramen

The slices of ultra-tender chicken on top are great, and the egg was perfectly cooked, with a great flavour and a perfectly jammy yolk.  The noodles were maybe a touch too soft, but that’s a minor complaint for what is otherwise one of the best bowls of ramen I’ve had in a while.

Delicious Noodle Soup at Wonton Express

Wonton Express
Location
: 4040 Creditview Road, Mississauga
Website: https://www.instagram.com/wonton_express/

I tried this place a few years ago when it was called Wonton Chai Noodle and liked it a lot.  But they’ve got a new name, and I was curious to see if anything had changed.  Back when I went, they were serving up some of the best wonton noodle soup in the GTA, and I wondered if that was still the case.

Wonton Express

Spoiler alert: yes, it is absolutely still the case.  It’s so good.

Those wontons are magical.  They’re just as delicious as they were last time, with perfectly cooked shrimp and a flavour that keeps you coming back for more.

Wonton Express

On this visit I ordered the bowl that also comes with beef brisket, and while the brisket was perfectly tender and tasty, the wontons are so good that it kind of feels like a waste of time.  Just give me more of those wontons.  Give me a million of those wontons.  Let me drown in a swimming pool filled with those wontons.

Wonton Express

I’m not sure if it’s because I ordered the brisket, but the soup was beefy instead of the usual chicken broth you’re expecting.  But it was really tasty, so I can’t complain.

And the same fiery chili oil from my first visit is still on the table.  This stuff is great; one spoonful is more than enough to give the bowl a serious kick.

Wonton Express

Bonus: while it’s a bit pricier than it was when I visited in 2018 (seven bucks for a bowl back then, nine now, and ten for the version with brisket), it’s still delightfully affordable.

This place is kind of out there in Mississauga, but it’s totally worth the drive.  It’s really, really good.