Quick Bites: Ramen Ryu, Matt’s Burger Lab, Lola’s Gelato

Ramen at Ramen Ryu in the Well
Ramen at Ramen Ryu in the Well

I mentioned, a few years ago, that Ryu’s Noodle Bar serves some of the best ramen in the GTA.  Well, they’ve got a quick-serve outpost in Wellington Market in The Well, the fancy new food court (sorry: food hall) downtown, and it’s quite tasty.  The depth of flavour isn’t quite there and the noodles were a bit on the soft side, but for something from a food court, it’s satisfying.  The broth may not be up there with the best in the city, but it’s creamy and tasty.  It’s a solid bowl of ramen.

Classic Smash Burger at Matt's Burger Lab
Classic Smash Burger at Matt’s Burger Lab

Though Matt’s Burger Lab has a surprisingly deep menu, with a whole bunch of creatively-topped burger and fried chicken sandwiches, I figured the Classic Smash was probably the thing to get: “4 ounce prime beef patty, fresh onion, iceberg, pickle, Lab Sauce.”  I skipped the onion, but otherwise got this as-is.  It’s pretty tasty.  The patty has a decent amount of crust on it, a nice coarse grind, and a mild beefy flavour.  The bun (potato bun, I think) is nice and fresh, and the toppings suit it well.  The Lab Sauce is basically like a sweeter, zestier version of the typical Big Mac-style sauce you’ll find on so many burgers in the GTA, and it works.  There’s quite a lot of it, which in this case is a very good thing, because the well-done burger patty is quite dry.  The sauce basically balances things out, but the dryness holds it back from being much better than pretty good.  Still, I enjoyed it.

Almond Raspberry gelato from Lola's Gelato
Almond Raspberry gelato from Lola’s Gelato

This is going to be a quick one.  I’ve written about Lola’s a few times before on this blog, and it pains me that it doesn’t always come up when people are talking about the best gelato in the city, because it’s a strong contender for that crown.  But I think maybe the word is finally getting out, because on my most recent visit, the place was absolutely packed.  Of course, it’s just as delicious as ever.  This particular flavour had a great almond flavour, which works surprisingly well with the raspberry sauce they have swirled throughout.    And it’s just as creamy and luxurious as always.  Good stuff.

Delicious Ramen at Ryu’s Noodle Bar

Ryus Noodle BarLocation: 786 Broadview Avenue, Toronto
Websitehttp://ryusnoodlebar.com/

A couple of months ago, Ryu’s Noodle Bar made a bunch of headlines by being one of only two non-Japanese ramen joints invited to set up a stall in the Shin-Yokohama Ramen Museum in Japan.

Obviously, a visit was inevitable.

(And yes, technically the place is called Ryus Noodle Bar, without the apostrophe, but I’m not spelling it that way.  Get out of here with that.)

Ryus Noodle Bar

Their specialty is “RYUS rich shio,” which is similar to the porky tonkotsu style of ramen that’s so popular in Toronto, but made with chicken instead of pork.

It’s basically Touhenboku, but better (sorry, Touhenboku, but you’ve been bested).

The chicken-based broth at Ryu’s is fairly similar to what they’re serving at Touhenboku, but with a richer consistency and a more satisfying depth of flavour.

Ryus Noodle Bar

All the issues I had with Touhenboku — the one-note flavour and the greasy consistency — are completely absent here.  Yes, the bowl has an intense chicken flavour, but there’s enough going on that you never get sick of it.  Once you hit the bottom of the bowl, you’re sad to see it end.

And despite its incredible richness, there’s absolutely no greasiness.

I can’t say enough about the flavour — it’s basically like the best roast chicken that you’ve ever had, but condensed down into a soup.

Ryus Noodle Bar

The noodles and toppings are great, too.  It’s topped with a slice of chicken along with the typical chasu (which is delicious); the chicken is white meat, but it’s cooked perfectly, making it incredibly tender.

They suggest you add an egg to the bowl, which is an additional charge, but totally worth it.  The yolk is creamy, custardy, and perfect.  I wish it were a little bit hotter (it was actually quite cold, which is maybe my only significant complaint about the whole bowl), but that’s a minor issue.

Suffice it to say, Ryu’s is a very, very strong contender for the best bowl of ramen in the city.  It’s so good.