Wacky Eats at The Ex

Wacky Eats at The Ex
Location
210 Princes’ Boulevard, Toronto
Websitehttps://theex.com/

Another year, another batch of over-the-top carnival food from The Ex.

Butter Chicken Birria Tacos from Rick's Good Eats
Butter Chicken Birria Tacos from Rick’s Good Eats

Rick’s Good Eats — which specializes in tasty Indian fusion — is always a safe bet, and yeah, these tacos were very good.  They came looking a bit flat and sad (and small, considering they cost about twenty bucks with tax and tip), but they’re actually quite delicious, with some tasty butter chicken inside and a whole bunch of gooey cheese.  Not cheap, but hey, it’s The Ex.  Everything’s a bit overpriced.

Poutine Dumps from Super Noodle Company
Poutine Dumps from Super Noodle Company

Unfortunate name aside (I shouldn’t have to say this, but please don’t shorten dumplings to “dumps”), this was also quite good.  The menu describes this as “homemade chicken dumplings, torched American cheese, coconut curry gravy, crispy shallots, garlic, fresh green onions & chili oil.”  It’s not even remotely poutine-like (I never in a million years would have made that connection if you hadn’t told me), but whatever it is, it’s tasty.  The combo of cheese and dumpling is vaguely pierogi-esque and quite satisfying, and everything else in the bowl is tasty.

Korean Fried Chicken Sandwich from Korean Fried Chicken
Korean Fried Chicken Sandwich from Korean Fried Chicken

The chicken in the sandwich was pretty skimpy (it maybe filled half of the bun), but the chicken that was there was crispy, juicy, and covered in the usual Korean fried chicken sauce, which is always satisfying.  The fries were a bit undercooked, however.

Rib Sandwich from Hogtown Ribs
Rib Sandwich from Hogtown Ribs

Well, something had to be a dud, I suppose.  I don’t know why I thought (or hoped, at least) that this would have actual rib meat rather than ground-up McRib-style patties, but yeah, of course it was the latter.  And okay, fine, I can roll with a McRib — but the meat here had clearly been sitting in a warming tray for hours, with a chewy texture and that gamy flavour you get from pork that’s been reheated one time too many.

Chicken Nugget Cookie from Craig's Cookies
Chicken Nugget Cookie from Craig’s Cookies

Here’s a head-scratcher: the rib sandwich that seemed like a sure bet was a dud, and the chicken-nugget-stuffed cookie that should have been gross was… actually kind of good?  This seems like it should be horrible, but it’s tasty for the same reasons that chicken and waffles are tasty — it has a very similar flavour, but in a convenient hand-held package.  And the salty chicken nugget helps to balance out the sweetness of the cookie itself (which is always a bit more pronounced than I’d like at Craig’s Cookies).  I was shocked by how much I liked this.

Unique Fried Chicken at Rick’s Good Eats

Rick's Good Eats
Location
: 6660 Kennedy Road, Mississauga
Website: https://www.ricksgoodeats.ca/

Tucked away in an industrial area of Mississauga, Rick’s Good Eats is a delightful hidden gem serving tasty Indian fusion dishes.  I had the burger there a few years ago and quite enjoyed it, and I just tried the fried chicken sandwich and liked it even better.

Rick’s Fried Chicken Sandwich, as per the menu: “Battered, double-fried Tandoori Chicken dressed with signature Ting Tang sauce, Achari Mayo, lettuce, chopped tomato and onion, pickles and cilantro.”

Rick's Good Eats

The woman behind the counter also asked if I wanted to add bacon, and of course I said yes.  I’m not gonna say no to bacon; what am I, a maniac?

(Though as it turns out I safely could have said no to the bacon — there are so many bold flavours and textures here that the bacon is pretty much completely lost.)

Rick's Good Eats

It’s a phenomenal fried chicken sandwich.  In particular, the idea of crossing tandoori chicken and fried chicken is actually kind of genius.  The very tender chicken has a pronounced marinated tandoori flavour and an intensely satisfying exterior crunch.  It’s very, very good.

Everything else is just as good, with a great contrast between the zippy Ting Tang sauce and the creamy mayo, additional crunch and freshness from the veggies, and a fluffy bun that does a good job of holding it all together.  It’s easily one of the better fried chicken sandwiches I’ve had in a while.