Location: 3621 Highway 7, Markham
They serve brown sugar boba milk at Bubble Lee; like I mentioned in my review of Tiger Sugar, this stuff is basically bubble tea without the tea. It’s delicious.
The secret are those delightfully chewy tapioca balls and the tasty brown-sugar-infused sauce that they serve them with. I don’t even need the drink; just serve those things in a bowl with a spoon. Serve them on top of ice cream (actually, that’s an amazing idea. Restaurateurs: feel free to steal that).
I think I liked the version at Tiger Sugar a little bit better — they serve it with a “cream mousse” that makes it indulgently rich — but there’s absolutely nothing wrong with what they’re serving at Bubble Lee. On the plus side, it’s not as heavy, so it feels more like a regular drink and less like something you have to take a nap to recover from.
Location: 2651 Yonge Street, Toronto
Milkcow Cafe is a South Korean soft serve chain — a concept which, thanks to Kiss the Tiramisu, now fills me with horror. I actually have a great deal of fondness for South Korea, but the ice cream at Kiss the Tiramisu was so profoundly awful that it made me lose a little bit of respect for the whole country. Just the absolute worst.
Thankfully, Milkcow Cafe is quite good. They have a variety of ice cream creations, all featuring a base of their “organic milk soft serve.” I went with the Milky Cube, which is drizzled with honey and topped with a big chunk of honeycomb.
They’re not kidding around with the milk thing — the ice cream is really unique, with a subtle sweetness and a pronounced milky flavour. It actually tastes like drinking a glass of milk, but in ice cream form. There’s no vanilla flavouring to get in the way; just pure milky goodness. It could have been creamier, and the texture was vaguely icy, but for the most part it was quite satisfying.
The honey had a nicely floral flavour and added a good punch of sweetness, but honestly, the ice cream itself was so interesting I would have been okay eating it on its own.