Location: 3621 Highway 7, Markham
Website: http://www.bubbleleecanada.com/

They serve brown sugar boba milk at Bubble Lee; like I mentioned in my review of Tiger Sugar, this stuff is basically bubble tea without the tea.  It’s delicious.

The secret are those delightfully chewy tapioca balls and the tasty brown-sugar-infused sauce that they serve them with.  I don’t even need the drink; just serve those things in a bowl with a spoon.  Serve them on top of ice cream (actually, that’s an amazing idea.  Restaurateurs: feel free to steal that).

I think I liked the version at Tiger Sugar a little bit better — they serve it with a “cream mousse” that makes it indulgently rich — but there’s absolutely nothing wrong with what they’re serving at Bubble Lee.   On the plus side, it’s not as heavy, so it feels more like a regular drink and less like something you have to take a nap to recover from.