gelato – Page 2 – Michael Eats

Solid Gelato at On Third Thought

Published on December 5, 2024September 14, 2025 by Michael NusairLeave a comment

Location: 6 Markham Street, Toronto
Website: https://www.onthirdthought.com/

I recently saw On Third Thought on a list of the best gelato in the city, and I thought, wait — this place serves some of the best gelato in the city? And I haven’t heard of it??

Obviously I needed to try it ASAP.

They have about a dozen flavours on the menu, mostly fruity. Interestingly, they have a handful of booze-infused scoops for a one dollar upcharge. I went alcohol-free and got chocolate and caramelized fig.

It’s not bad at all. I personally wouldn’t put this in my top 10, but I’m certainly not mad I ate it. The gelato is served at the perfect temperature and is decently creamy, and while the fig flavour was more tart than I was expecting (and both were leaning a bit sweeter than I prefer), the chocolate had a richness to it that I found quite enjoyable.

They also serve the gelato in a glass bowl with a metal spoon if you’re eating on the patio, and I found this to be unexpectedly delightful. You wouldn’t think it would make a difference, but there’s something about it that just feels better than eating out of the usual disposable cup.

Quick Bites: Crumbl, Tom’s Dairy Freeze, Lola’s

Published on November 10, 2024 by Michael NusairLeave a comment

Chocolate chip cookie from Crumbl

Crumbl is an American cookie chain that opened in Mississauga earlier last year with a ton of hype. I actually tried to go around when they opened, and the line was so intense that I wound up skipping it altogether. Things have calmed down quite a bit (the place was empty on my recent visit), so I was finally able to try the chocolate chip cookie (they have a rotating menu of six cookies, but the chocolate chip is what made them famous). The cookie seemed like it should have been pretty decent; it’s not too sweet, and it’s clearly made with good quality chocolate. But the cookie was way, way underbaked, with a pronounced raw flour flavour and a middle that was more gummy than chewy. I’m assuming this was partially on purpose, to create a softer cookie, but they clearly went a bit too far (it probably doesn’t help that the cookie is enormous, which makes it harder to underbake without having a fully raw middle).

I should note that I originally wrote this a few months ago (I have a bit of a backlog). I recently tried Crumbl’s second location in Mississauga, around Dixie and Dundas, hoping that the first cookie was just a mistake — surely it’s not supposed to be that underbaked? I had the exact same experience. I also overheard a family in line raving about how much they love the cookies here, so clearly this place has its fans. I am not one of them.

Strawberry sundae from Tom’s Dairy Freeze

I just checked — this will be my seventh time featuring Tom’s Dairy Freeze on this blog, and you know what? I regret nothing. The place continues to serve the city’s best soft serve, so why shouldn’t I write about it on a semi-regular basis? It’s my duty. I got the strawberry sundae on this particular visit, and it was, of course, delicious. I find the sauces here tend not to be nearly as good as the ice cream itself, but this one was great — in particular, the huge chunks of strawberry complemented the creamy ice cream perfectly.

Chocolate gelato from Lola’s Gelato

Speaking of amazing ice cream, every time I check out Lola’s, I’m like “is this the best gelato in the city??” Certainly, they’re neck-and-neck with Mizzica (Nani’s used to be a contender, but my last few visits have been surprisingly poor). I got plain old chocolate on this particular visit, and while it was maybe a touch too sweet, it had a great chocolate flavour and the texture was perfect: super rich and creamy, and served at the right temperature (e.g. not as hard as a brick).

Pizza and Gelato at Eataly in Sherway Gardens

Published on November 3, 2023 by Michael NusairLeave a comment

Location: 25 The West Mall, Etobicoke (inside Sherway Gardens)
Website: https://www.eataly.ca/stores/eataly-sherway-gardens/

The Eataly in Sherway Gardens has just opened, and while it isn’t quite as impressive as the downtown location (it’s roughly half the size at 25,000 feet, as per Toronto Life), it’s still an absolute must-visit for anyone who’s even vaguely into Italian food.

The selection there is absolutely massive, with all kinds of pantry items, fresh pasta, cheese, meat, and prepared foods. The prices, however, are serious business — looking at the price tags on the prepared foods, in particular, is not for the faint of heart. It’s all a bit below restaurant pricing for stuff you have to bring home and heat up yourself, so I guess it’s not too crazy if the food is really good. But I will admit that paying 16 bucks for one small serving of cold lasagna just feels wrong on a very fundamental level, even if it’s delicious.

(Or maybe I’m just a cheapskate.)

I tried a couple of things. They have a decent selection of pizza slices that you can either eat in the restaurant (though there are only a handful of tables at the moment) or take out. It’s a thick crust, Roman-style pizza, which is ideal in a grab-and-go setting since it reheats quite well. I got the margherita, and while nothing about it particularly stood out (the crust, in particular, is pretty bland), it’s a solid slice of pizza.

They had eleven flavours of gelato on offer; I went with the old standby, pistachio, and it was fine. This is a thoroughly insufferable complaint, but I was recently in Italy and was eating gelato on a daily basis, and what they’re serving here is basically trash compared to that.

That’s not fair, of course, but even compared to what’s available in Toronto, the gelato here is good, but not great. The pistachio flavour was a bit off (it definitely tastes like they’re using real pistachios, but I think they might be using flavouring as well), and the texture wasn’t quite as creamy as it should be.

Decent Gelato at Hotel Gelato

Published on April 2, 2023 by Michael NusairLeave a comment

Location: 532 Eglinton Avenue West, Toronto
Website: http://www.hotelgelato.com/

Hotel Gelato is pretty good. I’ve had worse gelato in the city, and I’ve had better. Can that be the whole post? It’s gelato! It’s good! I don’t know.

I should write a bit more? Okay, fine.

Despite the name, Hotel Gelato is actually not just a gelato shop, but a full cafe with a menu featuring salads, sandwiches, and brunch classics. If you walk to the back of the restaurant, however, you’ll find their namesake gelato.

I tried a couple of flavours: peanut butter and vanilla sponge toffee. They were both perfectly tasty; they could have been richer and creamier, and neither of the flavours particularly blew me away, but it wasn’t exactly a chore to eat. Again: it’s gelato. It’s good. I probably wouldn’t go out of my way for it, but if you’re in the area, I don’t think you’ll be mad that you checked the place out.

Quick Bites: Red Lobster, Tuck Shop Kitchen, Lola’s Gelato

Published on January 19, 2023January 19, 2023 by Michael NusairLeave a comment

Lobster-topped stuffed tilapia from Red Lobster

I used to love Red Lobster as a kid. It was my birthday restaurant for pretty much the entirety of my childhood, so I still have very warm, fuzzy memories of the place. Every several years I feel the need to go back to indulge my nostalgia and remind myself that no, it’s not very good. The lobster-topped stuffed tilapia was actually surprisingly terrible; the flavour was one-note salty and it was absolutely doused in an unpleasant cream sauce. The rice tasted like one of those Uncle Ben’s packets from Dollarama that’s been reheated about a dozen times. The whole thing was just a straight-up bummer. I do still enjoy the biscuits, however, so there’s that.

Smoked Butternut Squash and Egg sandwich from Tuck Shop Kitchen

Though they had more traditional breakfast sandwiches on their menu (which they serve only on Sundays), I was intrigued by this one, which comes topped with “Applewood smoked butternut squash ‘Bacon’, Canadian cheddar, egg and roasted garlic aioli on a toasted sesame bun.” It’s a tasty sandwich, though like with most items labeled as vegetarian bacon, the squash did not resemble anything even vaguely related to bacon. It was just a smoky slice of squash. Still, it works quite well in the sandwich — my only complaint would be that it’s a very rich sandwich, and needs something acidic to cut that down a bit. The menu lists pickled jalapenos as an optional one dollar addon, and I think that would be the thing this sandwich is missing.

Candy Cane Bark gelato from Lola’s Gelato

I feel like everyone (myself included!) sleeps on Lola’s because it’s so far out of the downtown core, but every time I go there I’m impressed by how great the gelato is. This visit was no different; I was particularly struck with the quality of the gelato itself, which is incredibly rich and creamy. And the flavour was great, with a nice balance of mintiness and chocolate. Their assortment of flavours tends to be a bit more basic than places like Nani’s or Mizzica, but when the gelato itself is this great, who cares?