fried chicken – Page 7

Firecracker McCrispy at McDonald’s

Published on July 27, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I wasn’t a particularly big fan of the regular McCrispy, which I thought was fine, but way too plain to be particularly worth thinking about. But a spicy version? Yeah, now you’re talking.

The McDonald’s website describes this as “a crispy chicken sandwich topped with a creamy sweet and spicy sauce and crispy jalapenos. Made with tender and juicy 100% Canadian-raised seasoned chicken and served on a soft potato bun.”

You can get it with or without bacon; the signage outside of the store advertised the bacon version, so that’s what I got.

It’s pretty decent. It’s a big upgrade over the standard McCrispy, that’s for sure. The sweet and spicy sauce is, as advertised, very sweet and a little bit spicy. It’s borderline too sweet, but with all the other stuff, it works.

The crispy jalapenos add some extra crispiness and a tiny bit more heat, and the patty itself is what it is. It’s fine.

The bacon is probably unnecessary, though. Something a bit thicker likely would have enhanced things, but the bacon here was so thin that it kinda got lost among the other components of the sandwich.

Tasty Fried Chicken at Brock Sandwich

Published on July 25, 2024 by Michael NusairLeave a comment

Location: 1260 Bloor Street West, Toronto
Website: https://www.instagram.com/brocksandwich/

Note: Between the time I wrote this and posted it, Brock sandwich has, sadly, shut down (I’ve got a bit of a backlog). Whoops! Well, enjoy the review of a sandwich you cannot eat.

Brock Sandwich has a whole bunch of tasty looking sandwiches on their menu, though on this particular visit, I went with the Chicken Piri Piri: “fried chicken, charred onions, coleslaw, piri piri sauce.”

It’s a very good sandwich; the fried chicken is crispy and perfectly cooked, all of the toppings are thoroughly tasty, and the slightly crusty bun works perfectly with the other components of the sandwich.

My only real complaint is that as a fried chicken sandwich, it’s a bit busier than it needs to be. Between the charred onions (which are delicious, with a sweetness that’s cut by the mild smokiness from the charred bits), the zesty piri piri sauce, and the very zippy coleslaw, the fried chicken feels like a supporting player in its own sandwich. It’s a bit overwhelmed by other stuff.

Still, that is a very, very minor complaint; regardless of whether or not the fried chicken is the star, it’s impossible to deny that it’s a delicious sandwich.

Nashville Hot Chicken at Knockout Chicken

Published on July 23, 2024 by Michael NusairLeave a comment

Location: 207 Augusta Avenue, Toronto
Website: https://knockoutchickento.com/

Knockout Chicken has been serving up fried chicken sandwiches in Kensington Market for a few years now (they also have a location in Mississauga), and yeah, I can see why they have staying power. Their fried chicken is pretty solid.

They have a whole bunch of sandwiches on the menu, but the woman behind the counter said the Nashville Sandwich is the most popular (“Nashville-style fried chicken breast, homemade coleslaw, pickles, jalapenos, and chipotle aioli”), so that’s what I got.

It’s not the crispiest or the juiciest fried chicken I’ve ever had, but I enjoyed it. It’s got a decent kick to it, it’s nice and flavourful, and the slightly sweet bun suits it well. It’s got a bit more going on than you’d expect from Nashville hot chicken, but for the most part, it works.

My only real issue here is with the coleslaw, which tastes heavily of sour cream and is a bit one-note rich. I think the sandwich would have been improved with less (or none) of this stuff, but everything else was tasty enough that this wasn’t a huge deal.

Quick Bites: Sun’s Kitchen, Bei Wei Ju Dumpling House, Perkins

Published on July 22, 2024July 22, 2024 by Michael NusairLeave a comment

Noodles with Spicy Pork from Sun’s Kitchen

Sun’s Kitchen is (was?) my favourite restaurant in the Pacific Mall food court, but sadly, it seems that they’ve gone downhill. I pretty much always order the same thing here (noodles with spicy pork), and mostly, it was just as tasty as ever. But the real attraction of this place are the delightfully chewy noodles that they hand-pull on site, and on this particular visit they were shockingly mushy. My dining companion said he had the same experience a few months ago, so I’m not even sure if this was a one-time mistake. They’ve also stopped serving the soup and soy milk that used to come on the side (and the bowl now comes with an egg), so I wonder if there was a change of ownership. Either way, I can’t imagine I’ll be back anytime soon, sadly.

Crispy shrimp and pork dumplings from Bei Wei Ju Dumpling House

Speaking of the Pacific Mall, I also tried these fried dumplings from Bei Wei Ju Dumpling House, and they were quite satisfying. The filling could have been a bit more generous (there was a marble-sized ball of meat in the centre of each dumpling, which was otherwise all wrapper), but the exterior had a nice balance of chewiness and crispiness, and the whole thing was very tasty.

Southern Fried Chicken Biscuit Breakfast from Perkins

I was actually pretty excited to try Perkins, an American chain with a menu that reminds me of places like Bob Evans and Cracker Barrel (both of which have zero locations in Canada, sadly). I ordered the Southern Fried Chicken Biscuit Breakfast, and while the whole thing wasn’t unpleasant to eat, I think I could have had roughly the same experience (at a fraction of the price) by going to the supermarket and buying a Hungry Man dinner.

Tasty Eats at Gushi Fried Chicken

Published on June 26, 2024 by Michael NusairLeave a comment

Location: 707 Dundas Street West, Toronto
Website: https://www.eatgushi.com/

There are a bunch of great options in Market 707, a collection of street vendors that operate out of shipping containers near Kensington Market. I’ve previously tried (and loved) Marq’s Chicago Beef, and I think the fried chicken at Gushi is just as good.

I ordered the original Gushi chicken meal, which comes with a generous amount of karaage (Japanese fried chicken made from bite-sized pieces of thigh meat) on top of purple rice, topped with spicy mayo.

The fried chicken is stellar. It’s super crispy, nicely seasoned, and features perfectly cooked chicken. It’s incredibly satisfying, and works very well with the sticky purple rice.

The only thing I would change is that I’d probably ask for the spicy mayo to be on the side next time. It’s quite tasty — and its zippy flavour complements the fried chicken very well — but there’s a lot of it. It’s a bit overwhelming. The chicken is so tasty on its own that such a thorough deluge of heavy sauce is probably overkill.