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Stellar Sandwiches at Sleepy Pete’s

Published on November 17, 2024 by Michael Nusair1 Comment

Location: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives. Obviously, I had to check it out.

So did a lot of other people, apparently. I showed up at around 11:00 on a Saturday morning and the place was packed. It was about a half hour between the time I showed up and the time I started eating, but you know what? Totally worth it.

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”). The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar. I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Both sandwiches were very, very good. This place is mostly known for its breakfast sandwiches, and yeah, I get it. Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works. And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA. This is in the 10%. It’s so great.

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich. I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one. The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well. I enjoyed it.

Unique Thai Brunch at Kiin

Published on November 3, 2024 by Michael NusairLeave a comment

Location: 326 Adelaide Street West, Toronto
Website: http://www.kiintoronto.com/

I initially tried Kiin in 2018 and I found it tasty, but a bit overpriced. Since then, they’ve been featured in the Michelin Guide, and they’ve started serving brunch. I figured another visit was probably in order.

After visit two, I’m still more on the “like” than the “love” side of the fence, but it was a tasty meal and a pretty solid value.

I ordered the jhok: “Thai rice porridge, housemade chicken meatballs, sous vide egg, crispy vermicelli noodles, ginger, green onion, coriander, Thai cruller.”

This was a hearty bowl, with a generous amount of tender meatballs and tasty sausage (which wasn’t mentioned on the menu), a nice textural counterpoint from the crispy noodles, and pops of freshness and heat from the coriander and the sliced peppers.

And the porridge itself was creamy and comforting, with a satisfying savoury flavour. The silky sous vide egg complements the porridge quite well, adding extra richness and oomph.

It might have been too rich, however; it was crying out for a vinegary hot sauce or something with some brightness to cut the heaviness a bit.

I also tried the bua loy for dessert: “sticky rice flour balls, sweetened coconut milk, pandan, sesame, young coconut.” This was thoroughly tasty, with a bunch of pleasantly springy mochi-esque balls swimming in a sweet, flavourful coconut milk concoction. I was expecting this to be cold and was a bit shocked when my first mouthful was quite hot, but once I got used to the temperature, it was a great dessert.

Bonus: unlike my last visit, the prices seemed quite reasonable. The jhok was $18, and considering how crammed with tasty stuff it was, it’s impossible to argue that it’s overpriced (the dessert was $15, which is a bit less of a steal, but it was delicious enough that I won’t get too worked up about it).

Quick Bites: Apricot Tree Cafe, Nothing Bundt Cakes, Gouter

Published on July 1, 2024 by Michael NusairLeave a comment

Apricot Breakfast from the Apricot Tree Cafe

The Apricot Tree Cafe seems to be quite well regarded, so maybe it’s just not my thing, but I got the Apricot Breakfast (“Smoked salmon, poached eggs, dill sour cream, Apricot Tree salad, toast”) and it mostly left me puzzled. Nothing on the plate was bad — in fact, the smoked salmon was actually quite good, and the eggs were well prepared, with a nice runny yolk. But none of the individual flavours particularly cohered in any meaningful way, so it basically just felt like random stuff on a plate. Also: the toast came unbuttered (with no butter on the side, either!), and get out of here with that.

Classic vanilla bundt cake from Nothing Bundt Cakes

True to their name, Nothing Bundt Cakes sells bundt cakes, bundt cakes, and more bundt cakes. They’re available in various flavours like chocolate, lemon, and red velvet (among many others), and they’re all topped with cream cheese icing. They have full-sized cakes, but their specialty seems to be smaller versions that are about the size of a very big cupcake. I went simple with the classic vanilla, and it was tasty enough. This place is apparently a chain with hundreds of locations, and yeah, that tracks. It basically tastes like if Little Debbie came out with a line of bundt cakes. I have a soft spot for junky treats like that, so I enjoyed it — but at about seven bucks per individual cake, it might be a bit overpriced for what it is.

Blueberry tart from Gouter

I had a raspberry croissant that I really did not care for the last time I visited Gouter; however, I just tried a blueberry tart from their Etobicoke location, and I think maybe they’re better than I gave them credit for, because the tart was quite good. The shortbread crust was buttery and had a nice texture, the custard filling was creamy and not too sweet, and the blueberries and crumble topping were thoroughly tasty.

Great Pastries at Fragrant Bakery

Published on May 28, 2024 by Michael NusairLeave a comment

Location: 3833 Midland Avenue, Scarborough
Website: None

I recently watched this video about a Chinese pastry called a wife cake; I’d never even heard of this before, but figured it was a safe bet that it was available somewhere in the GTA.

And indeed, Fragrant Bakery — a tiny hole-the-wall bakery in Scarborough — serves the stuff.

A wife cake (which is probably closer to a pie than a cake) features a filling made of winter melon, sesame seeds, and coconut that’s wrapped in a flaky dough. It’s really unique, with a mildly chewy texture, a restrained sweetness, and a slight savouriness that sets it apart from your average sweet pastry.

I’d also heard good things about the egg tart here, so I tried one; I’m generally not crazy about Hong Kong egg tarts (true to their name, I find them to be a bit too eggy), but if you like them, this is a really good one. The crust is super flaky and fresh, and the filling is luxuriously silky.

This place does well (there was a line to get in when I showed up), and it’s easy enough to see why.

An Amazing Breakfast Sandwich at Hot Pork

Published on May 11, 2024 by Michael NusairLeave a comment

Location: 932 Dundas Street West, Toronto
Website: https://www.instagram.com/hotpork.to/

I think the Smoked Beef Brisket sandwich at Hot Pork might be the best breakfast sandwich I’ve ever had? If it’s not the best, it’s right up there, that’s for sure.

It’s the beef brisket. Good lord, that brisket. You’re basically cheating when you make a sandwich with brisket that good. You could put that brisket in/on anything, and it will suddenly be one of the best versions of that thing that you’ve ever had.

It’s just perfectly prepared, with a great level of smokiness that puts literally every BBQ joint in the GTA to shame, and an unctuous tenderness that’s seriously satisfying.

It’s otherwise a very simple sandwich, with just mayo, BBQ sauce (which is glazed right onto the brisket, which is griddled to caramelize the sauce), and an egg on a toasted English muffin.

The toastiness of the English muffin adds some nice texture to the tender brisket and the creamy egg, and the egg is perfectly cooked (normally I’d prefer a runny yolk, but on a sandwich like this I think the more solid texture works).

And the egg/brisket combo works so well (but again, that brisket would be delicious with basically anything).

It’s a phenomenal sandwich.