Solid Texas BBQ at Adamson Barbecue

Adamson BarbecueLocation: 15195 Yonge Street, Aurora
Website: https://adamsonbarbecue.com/

Though restaurants serving Texas-style BBQ have become a dime a dozen in the GTA, Adamson was among the first in that trend, and if you ask pretty much anybody, they’re the best.

I tried it once a couple of years ago, and I’ll admit that I wasn’t convinced.  I found the food to be tasty enough, but it was hampered by some fairly serious issues (most pressingly: a complete lack of smoky flavour, improperly sliced brisket, and mediocre pulled pork).

Well, I just tried their new Aurora location, and it was (mostly) a much, much better experience.

Adamson Barbecue

I will say that ordering take-out is probably not the best way to go (though it is, for obvious reasons, the only way to go right now).  When you pre-order on their website, all the meats come tightly wrapped in butcher paper, and the whole thing is sealed in a foil take-out container.  You also can’t specify a pick-up time other than before or after 4:00 PM.  This means that the meat effectively continues to cook in the tray, and is a bit more dry than it should be by the time you eat it.

Even still, it was quite tasty.  I tried basically everything on the menu: beef brisket, spare ribs, turkey breast, pulled pork, and a couple of sausages (bratwurst and jalapeno cheddar).

The brisket is their claim to fame, and yeah, it’s very good.  It could have been more tender (see: the aforementioned take-out issue), but it was otherwise top-shelf brisket.  It was quite smoky, it had a good amount of tender fat (the fat wasn’t quite as well rendered as you’d like, but that’s a minor complaint — it was mostly very creamy), and the bark was really tasty.  Texas-style barbecue is traditionally seasoned with just salt and pepper, and while it tasted like there might have been a bit more going on here, it was quite good.

Adamson Barbecue

Everything else was (mostly) really tasty.  The turkey was smoky and tender, the ribs had a great texture and more of that delightful smoke flavour (though they did taste a bit over-brined), and both sausages were top-notch, particularly the jalapeno cheddar.

The pulled pork was even worse than I remembered it, however.  It was incredibly dry, it had zero smoky flavour, and it had that underlying gaminess that you only get from pork that’s been reheated one time too many.  I’d be absolutely shocked if it was cooked the same day I ate it.

I also tried the baked beans and the coleslaw, and while neither was anything to get too excited about (the baked beans tasted more like some kind of bean stew than like traditional baked beans), but they were both tasty enough.

Horrifying BBQ at Hungry Hollow Smokehouse and Grille

Hungry Hollow Smokehouse & GrilleLocation: 134 Guelph Street, Georgetown
Websitehttp://www.hungryhollow.ca/

I try to be a “glass half full” type of guy whenever I can, because it’s always good to have a positive outlook on life.  So, glass half full: Hungry Hollow Smokehouse and Grille gives me a much better appreciation for the disappointing BBQ joints across the GTA.

Places like Adamson Barbecue and Hogtown Smoke might not be as smoky as I’d like, but at least what they’re serving tastes good.  Hungry Hollow, on the other hand…

Hungry Hollow Smokehouse & Grille

I tried the brisket and the pulled pork, along with the fries and coleslaw.

The brisket was, no contest, the worst barbecue brisket I’ve ever had (and probably the worst brisket I’ve ever had, period).  It was atrociously bad.

Hungry Hollow Smokehouse & Grille

There’s no sugar-coating it; this particular glass is completely empty.  The brisket was dry, it had zero smoky flavour, and worst of all, it was the leftoveriest piece of leftover meat in the history of the world.  It had a sharply gamy flavour that immediately let you know something was amiss.  It was outright inedible.

The pork was much better.  It wasn’t particularly good, mind you, but I was able to eat it.

Hungry Hollow Smokehouse & Grille

The texture was complete mush, and like the beef, it wasn’t even remotely smoky — but the flavour was otherwise okay.  It was about on par with the vacuum-sealed pulled pork you can get at the supermarket, and it was clearly fresh.  Under any other circumstances it would have seemed much worse, but after that questionable beef, something with no off flavours was quite delightful.

The sides, at least, were unambiguously tasty.  The fries were fresh and perfectly cooked, and the coleslaw was nice and creamy, with a good level of acidity.