Wacky Eats at The Ex

Wacky Eats at The Ex
Location
210 Princes’ Boulevard, Toronto
Websitehttps://theex.com/

Another year, another batch of over-the-top carnival food from The Ex.

Butter Chicken Birria Tacos from Rick's Good Eats
Butter Chicken Birria Tacos from Rick’s Good Eats

Rick’s Good Eats — which specializes in tasty Indian fusion — is always a safe bet, and yeah, these tacos were very good.  They came looking a bit flat and sad (and small, considering they cost about twenty bucks with tax and tip), but they’re actually quite delicious, with some tasty butter chicken inside and a whole bunch of gooey cheese.  Not cheap, but hey, it’s The Ex.  Everything’s a bit overpriced.

Poutine Dumps from Super Noodle Company
Poutine Dumps from Super Noodle Company

Unfortunate name aside (I shouldn’t have to say this, but please don’t shorten dumplings to “dumps”), this was also quite good.  The menu describes this as “homemade chicken dumplings, torched American cheese, coconut curry gravy, crispy shallots, garlic, fresh green onions & chili oil.”  It’s not even remotely poutine-like (I never in a million years would have made that connection if you hadn’t told me), but whatever it is, it’s tasty.  The combo of cheese and dumpling is vaguely pierogi-esque and quite satisfying, and everything else in the bowl is tasty.

Korean Fried Chicken Sandwich from Korean Fried Chicken
Korean Fried Chicken Sandwich from Korean Fried Chicken

The chicken in the sandwich was pretty skimpy (it maybe filled half of the bun), but the chicken that was there was crispy, juicy, and covered in the usual Korean fried chicken sauce, which is always satisfying.  The fries were a bit undercooked, however.

Rib Sandwich from Hogtown Ribs
Rib Sandwich from Hogtown Ribs

Well, something had to be a dud, I suppose.  I don’t know why I thought (or hoped, at least) that this would have actual rib meat rather than ground-up McRib-style patties, but yeah, of course it was the latter.  And okay, fine, I can roll with a McRib — but the meat here had clearly been sitting in a warming tray for hours, with a chewy texture and that gamy flavour you get from pork that’s been reheated one time too many.

Chicken Nugget Cookie from Craig's Cookies
Chicken Nugget Cookie from Craig’s Cookies

Here’s a head-scratcher: the rib sandwich that seemed like a sure bet was a dud, and the chicken-nugget-stuffed cookie that should have been gross was… actually kind of good?  This seems like it should be horrible, but it’s tasty for the same reasons that chicken and waffles are tasty — it has a very similar flavour, but in a convenient hand-held package.  And the salty chicken nugget helps to balance out the sweetness of the cookie itself (which is always a bit more pronounced than I’d like at Craig’s Cookies).  I was shocked by how much I liked this.

A Delicious Dubai Chocolate Cookie at Andrea’s Cookies

Dubai Chocolate Cookie at Andrea's Cookies
Location
: 166 Ossington Avenue, Toronto
Website: https://andreascookies.com/

The last time I tried a cookie from Andrea’s, I’ll admit that I liked it but didn’t love it.  I’m just not generally a fan of the type of underbaked-on-purpose cookies that they serve here.

The cookie I just had, however?  Phenomenal.  Seriously, seriously good.

Dubai Chocolate Cookie at Andrea's Cookies

I got the knafeh, which is basically their take on the Dubai chocolate craze that’s slowly taking over the world (“milk & dark chocolate, phyllo, pistachio cream, pistachios”).

Dubai Chocolate Cookie at Andrea's Cookies

Oof, it’s good.  With a chocolatey cookie like this (particularly with all the stuff they’ve crammed into it and onto it), my issues with an underbaked cookie completely disappear.  This cookie was pleasantly soft, but had none of the raw flour flavour or gumminess that can plague these types of cookies.

That’s not to mention the the crispy bits of kadayif, which do a great job of bringing the soft cookie some texture.

Dubai Chocolate Cookie at Andrea's Cookies

And of course, the combo between the very chocolatey cookie and the rich pistachio cream is a big winner.  It helps that they’re clearly using good quality chocolate, but it’s easily one of the better cookies I’ve had in a while.

Tasty Treats at Andrea’s Cookies

Andrea's Cookies
Location
: 1632 Bloor Street West, Toronto
Website: https://andreascookies.com/

I’ve been wanting to try Andrea’s Cookies for a while.  I actually tried to get a cookie a few months back, only to find that they were entirely sold out.  Disappointing, but also, I figured, a good sign.

They’re popular enough to have recently expanded, with a second location on Ossington, though I visited just before that one opened.

Andrea's Cookies

They have several very interesting flavours that they rotate through (on my visit, they had intriguing varieties like almond croissant and coconut cream pie), but on my first visit to a cookie shop, I’ve gotta get the old standby: chocolate chip or chocolate chunk.

It was chunk, in this case, and it was clearly quite fresh, with the chocolate being delightfully gooey.  You can’t go wrong there.

Andrea's Cookies

Aside from the generous amount of good quality chocolate, the cookie itself was not too sweet (with a nice — but not overapplied — hit of salt to balance things out), and a delicately crispy exterior.

The cookie is basically a much better version of Crumbl, in that they serve big fat cookies that have been way underbaked on purpose.  This isn’t my favourite type of chocolate chip cookie; I like a chewy cookie as much as the next guy, but the gummy texture, not to mention the mild raw flour taste, isn’t particularly my jam.  But if you like that, this is a better-than-average version of it.

Tasty Cookies at Felix & Norton

Felix & Norton
Location
: 8601 Warden Avenue, Unionville
Website: https://www.fncookies.com/

I should note that I cannot possibly be objective about Felix & Norton.  My high school was right across the street from this cookie shop.  I was a fat kid.  Cookies were a very, very regular occurrence.

So I don’t know if these cookies are actually delicious or if it’s just the nostalgia talking, but either way I like them a whole lot.

Felix & Norton

On this visit, I had two of my favourites from back in the day, Menage a Trois (which features white, milk, and dark chocolate) and Caramelt (milk chocolate and caramel).

They have that slightly cakey texture you get from cookies that are designed to be perpetually chewy; I’m normally not crazy about that, but it works here.  Again, it might be the nostalgia.

Felix & Norton

The quality of the chocolate is pretty decent, and the cookies themselves are sweet, but not overly so.  They’re quite good.  They also have a flavour I can’t quite put my finger on, other than to say that it is unmistakably Felix & Norton.  That flavour is thoroughly ingrained in my brain, and has remained unchanged over the years.  I don’t know what it is, but it makes these cookies taste noticeably different from anything else I’ve had in the GTA.

Quick Bites: Crumbl, Tom’s Dairy Freeze, Lola’s

Chocolate chip cookie from Crumbl
Chocolate chip cookie from Crumbl

Crumbl is an American cookie chain that opened in Mississauga earlier last year with a ton of hype.  I actually tried to go around when they opened, and the line was so intense that I wound up skipping it altogether.  Things have calmed down quite a bit (the place was empty on my recent visit), so I was finally able to try the chocolate chip cookie (they have a rotating menu of six cookies, but the chocolate chip is what made them famous).  The cookie seemed like it should have been pretty decent; it’s not too sweet, and it’s clearly made with good quality chocolate.  But the cookie was way, way underbaked, with a pronounced raw flour flavour and a middle that was more gummy than chewy.  I’m assuming this was partially on purpose, to create a softer cookie, but they clearly went a bit too far (it probably doesn’t help that the cookie is enormous, which makes it harder to underbake without having a fully raw middle).

I should note that I originally wrote this a few months ago (I have a bit of a backlog).  I recently tried Crumbl’s second location in Mississauga, around Dixie and Dundas, hoping that the first cookie was just a mistake — surely it’s not supposed to be that underbaked?  I had the exact same experience.  I also overheard a family in line raving about how much they love the cookies here, so clearly this place has its fans.  I am not one of them.

Strawberry sundae from Tom's Dairy Freeze
Strawberry sundae from Tom’s Dairy Freeze

I just checked — this will be my seventh time featuring Tom’s Dairy Freeze on this blog, and you know what?  I regret nothing.  The place continues to serve the city’s best soft serve, so why shouldn’t I write about it on a semi-regular basis?  It’s my duty.  I got the strawberry sundae on this particular visit, and it was, of course, delicious.  I find the sauces here tend not to be nearly as good as the ice cream itself, but this one was great — in particular, the huge chunks of strawberry complemented the creamy ice cream perfectly.

Chocolate gelato from Lola's
Chocolate gelato from Lola’s Gelato

Speaking of amazing ice cream, every time I check out Lola’s, I’m like “is this the best gelato in the city??”  Certainly, they’re neck-and-neck with Mizzica (Nani’s used to be a contender, but my last few visits have been surprisingly poor).  I got plain old chocolate on this particular visit, and while it was maybe a touch too sweet, it had a great chocolate flavour and the texture was perfect: super rich and creamy, and served at the right temperature (e.g. not as hard as a brick).