chocolate chip cookies – Page 2

Quick Bites: Crumbl, Tom’s Dairy Freeze, Lola’s

Published on November 10, 2024 by Michael NusairLeave a comment

Chocolate chip cookie from Crumbl

Crumbl is an American cookie chain that opened in Mississauga earlier last year with a ton of hype. I actually tried to go around when they opened, and the line was so intense that I wound up skipping it altogether. Things have calmed down quite a bit (the place was empty on my recent visit), so I was finally able to try the chocolate chip cookie (they have a rotating menu of six cookies, but the chocolate chip is what made them famous). The cookie seemed like it should have been pretty decent; it’s not too sweet, and it’s clearly made with good quality chocolate. But the cookie was way, way underbaked, with a pronounced raw flour flavour and a middle that was more gummy than chewy. I’m assuming this was partially on purpose, to create a softer cookie, but they clearly went a bit too far (it probably doesn’t help that the cookie is enormous, which makes it harder to underbake without having a fully raw middle).

I should note that I originally wrote this a few months ago (I have a bit of a backlog). I recently tried Crumbl’s second location in Mississauga, around Dixie and Dundas, hoping that the first cookie was just a mistake — surely it’s not supposed to be that underbaked? I had the exact same experience. I also overheard a family in line raving about how much they love the cookies here, so clearly this place has its fans. I am not one of them.

Strawberry sundae from Tom’s Dairy Freeze

I just checked — this will be my seventh time featuring Tom’s Dairy Freeze on this blog, and you know what? I regret nothing. The place continues to serve the city’s best soft serve, so why shouldn’t I write about it on a semi-regular basis? It’s my duty. I got the strawberry sundae on this particular visit, and it was, of course, delicious. I find the sauces here tend not to be nearly as good as the ice cream itself, but this one was great — in particular, the huge chunks of strawberry complemented the creamy ice cream perfectly.

Chocolate gelato from Lola’s Gelato

Speaking of amazing ice cream, every time I check out Lola’s, I’m like “is this the best gelato in the city??” Certainly, they’re neck-and-neck with Mizzica (Nani’s used to be a contender, but my last few visits have been surprisingly poor). I got plain old chocolate on this particular visit, and while it was maybe a touch too sweet, it had a great chocolate flavour and the texture was perfect: super rich and creamy, and served at the right temperature (e.g. not as hard as a brick).

Tasty Pastries at Ba Noi

Published on November 7, 2024 by Michael NusairLeave a comment

Location: 806 Bloor Street West, Toronto
Website: https://ba-noi.myshopify.com/

Ba Noi is a delightful bakery on Bloor that specializes in sourdough, along with a handful of tasty treats.

They’re also very, very popular. When I showed up on a Saturday afternoon, they were sold out of everything outside of chocolate chip cookies and butter tarts. That was unfortunate, but certainly, there are worse things to be forced to order at a bakery. I tried both, and they were each extremely tasty. I’ll definitely have to come back to try the sourdough.

The cookie was the highlight. It helped that it was extremely fresh (arguably too fresh, but who can say no to a warm, gooey chocolate chip cookie?), but this was a superlative cookie, with great quality chocolate and a nice depth of flavour. I find a lot of chocolate chip cookies can be one-note sweet, but that definitely wasn’t the case here.

The butter tart was interesting; it was kind of like a hybrid between a standard butter tart and a Portuguese custard tart, with a flaky crust and a filling that was less sweet and more custardy than the norm. It was absolutely delicious, though the crust was a bit soggy despite it still being warm from the oven when it was served to me (the woman behind the counter advised that it might be too fresh to sample immediately; I waited about an hour to eat it. It’s possible it steamed in the bag?).

Delicious Chocolate Chunk Cookies at Courage Cookies

Published on December 18, 2023 by Michael NusairLeave a comment

Location: 1561 Dundas Street West, Toronto
Website: https://www.couragecookies.ca/

It’s hard to go wrong with a good chocolate chip (or chocolate chunk in this case) cookie. Done well, it’s one of the greatest things ever. Done badly, it’s still pretty damn good.

Seriously: think about all of the chocolate chip cookies you’ve eaten in your lifetime. Have you ever had one that wasn’t, at the very least, pretty good? I’ll bet you haven’t! It’s so simple, and it’s very hard to outright mess up.

I know this all kind of sounds like a preamble to me saying “well they’ve finally messed it up!” but no, that is absolutely, positively not the case. The chocolate chunk cookie at Courage Cookies? Delicious.

I mean, it’s got great quality chocolate, a nice crispy/chewy balance, and a satisfying brown sugary flavour to round it all out. How can you go wrong there? It’s also topped with a good amount flaky salt; I know not everyone is crazy about this, but I like the balance of sweet and salty that this brings, and the way that it helps cut the sugariness of the cookie. It’s very good.

Outstanding Pastries at Barbershop Patisserie

Published on September 11, 2022 by Michael NusairLeave a comment

Location: 859 College Street, Toronto
Website: https://barbershoppatisserie.square.site/

I’m sorry to have to inform you, but this is one of those “stop whatever you’re doing right now and visit this bakery” moments, so whatever you’re doing right now — even if it’s important — stop it immediately. Get in your car, or get on public transit, and head over to Barbershop Patisserie. It’s the real deal.

I’ve been there a few times now, and everything is fantastic. Apparently their most popular pastry is the lemon bichon, which is kind of like a kouign-amann — it features a flaky, croissant-like laminated pastry and an exterior layer of crispy sugar, which has a deep, dark caramelized flavour. But it’s also filled with a generous amount of creamy, tart lemon curd, which contrasts perfectly with the sweet exterior. It’s not the most photogenic dessert ever, but man it’s amazing. It’s probably one of the best pastries I’ve ever had.

The chocolate chip cookie isn’t quite as mind-blowing as the lemon bichon (what is?), but it’s a top-notch cookie, with a great contrast between its crispy exterior and chewy interior, and a very generous amount of above average chocolate. The light sprinkling of salt on top helps to balance things out.

I also tried the wild blueberry custard tart, and hey, guess what? It’s delicious. It features a great balance between the creamy custard and the sweet blueberries, and of course that buttery pastry is outstanding.

But why are you still reading this? You should be on your way already.

Tasty Cookies and Amazing Soft Serve at Soul Chocolate

Published on September 5, 2019 by Michael NusairLeave a comment

Location: 583 Gerrard Street East, Toronto
Website: https://www.soulroasters.com/

Soul Chocolate is a delightful chocolate/coffee shop on the east end that has some seriously satisfying chocolate soft serve. Like, ridiculously satisfying.

I also tried the chocolate chunk cookie, and that’s very good too — it has a nice chewy texture, a sweet buttery flavour, and a whole bunch of great quality chocolate chunks. It’s lightly sprinkled with just the right amount of salt to offset its sweetness.

As delicious as the cookie is (and it’s extremely delicious), it’s overshadowed by the phenomenal soft serve.

Seriously: this stuff is pure magic. It’s perfectly rich and creamy, though it’s the intense chocolatey flavour that really makes it stand out. It’s got that bold flavour that you only get from great quality dark chocolate, and it’s amazing.

It actually reminds me of the thick, rich drinking chocolate that they serve at Soma — only it’s ice cream. If you’re thinking that sounds delightful, you are correct. It is delightful. Extremely delightful.