Wacky Eats at The Ex

Wacky Eats at The Ex
Location
210 Princes’ Boulevard, Toronto
Websitehttps://theex.com/

Another year, another batch of over-the-top carnival food from The Ex.

Butter Chicken Birria Tacos from Rick's Good Eats
Butter Chicken Birria Tacos from Rick’s Good Eats

Rick’s Good Eats — which specializes in tasty Indian fusion — is always a safe bet, and yeah, these tacos were very good.  They came looking a bit flat and sad (and small, considering they cost about twenty bucks with tax and tip), but they’re actually quite delicious, with some tasty butter chicken inside and a whole bunch of gooey cheese.  Not cheap, but hey, it’s The Ex.  Everything’s a bit overpriced.

Poutine Dumps from Super Noodle Company
Poutine Dumps from Super Noodle Company

Unfortunate name aside (I shouldn’t have to say this, but please don’t shorten dumplings to “dumps”), this was also quite good.  The menu describes this as “homemade chicken dumplings, torched American cheese, coconut curry gravy, crispy shallots, garlic, fresh green onions & chili oil.”  It’s not even remotely poutine-like (I never in a million years would have made that connection if you hadn’t told me), but whatever it is, it’s tasty.  The combo of cheese and dumpling is vaguely pierogi-esque and quite satisfying, and everything else in the bowl is tasty.

Korean Fried Chicken Sandwich from Korean Fried Chicken
Korean Fried Chicken Sandwich from Korean Fried Chicken

The chicken in the sandwich was pretty skimpy (it maybe filled half of the bun), but the chicken that was there was crispy, juicy, and covered in the usual Korean fried chicken sauce, which is always satisfying.  The fries were a bit undercooked, however.

Rib Sandwich from Hogtown Ribs
Rib Sandwich from Hogtown Ribs

Well, something had to be a dud, I suppose.  I don’t know why I thought (or hoped, at least) that this would have actual rib meat rather than ground-up McRib-style patties, but yeah, of course it was the latter.  And okay, fine, I can roll with a McRib — but the meat here had clearly been sitting in a warming tray for hours, with a chewy texture and that gamy flavour you get from pork that’s been reheated one time too many.

Chicken Nugget Cookie from Craig's Cookies
Chicken Nugget Cookie from Craig’s Cookies

Here’s a head-scratcher: the rib sandwich that seemed like a sure bet was a dud, and the chicken-nugget-stuffed cookie that should have been gross was… actually kind of good?  This seems like it should be horrible, but it’s tasty for the same reasons that chicken and waffles are tasty — it has a very similar flavour, but in a convenient hand-held package.  And the salty chicken nugget helps to balance out the sweetness of the cookie itself (which is always a bit more pronounced than I’d like at Craig’s Cookies).  I was shocked by how much I liked this.

A Mind-Blowing Burrito at Comal y Canela

Comal y Canela
Location: 1692B Jane Street, York
Website: https://www.comalycanela.com/

I’m a bit late to the party here, but I feel like there was a time on Instagram recently where every other post was someone dipping a beefy taco into a cup of soup.

I’m talking about birria tacos, a dish in which braised beef and cheese are crammed into a tortilla, dunked in a beefy soup, griddle-fried, and then served with even more soup for dipping.

Comal y Canela

You can get this at Comal y Canela, and yeah, it’s good.  How could it not be?  Tender beef, gooey cheese, flavourful soup?  It’s like a French dip sandwich but better, with amplified flavours and textures that are an absolute delight to eat.

The really surprising thing, however?  The birria tacos weren’t even the highlight of the meal.

I also tried the michoacano burrito, which the menu describes as “giant flour tortilla with a cheese crust, black bean puree, braised pork, onion, jalapeno, avocado, crema fresca and queso fresco.”

Comal y Canela

Good lord, that burrito.  I don’t want to overstate this, but I think this might have been the best burrito I’ve ever had?  I’m skeptical that a better burrito exists.  Okay, maybe I’m overstating it a tad, but I really, really enjoyed this burrito.

Comal y Canela

Every part of it works so well, though that cheese crust (I’m guessing they just take a pile of cheese and let it brown on the griddle) is downright genius.  The combination of the gooey, crusty cheese and the ultra-tender pork (not to mention the creamy avocado and literally every other ingredient in this thing) is pure magic.  I guess I could do without the raw onions, but there’s so much else going on here that they really just add some crunch.

Comal y Canela

It’s hard for me to say that this is the best burrito I’ve ever eaten, because I’ve had quite a few burritos in my lifetime, but I can honestly say that I cannot remember eating a better one.  It’s that good.