beef – Michael Eats

Decent Wraps at Shawarma Kingdom

Published on January 23, 2026 by Michael NusairLeave a comment

Location: 377 Burnhamthorpe Road East, Mississauga
Website: https://www.shawarmakingdom.ca/

Shawarma Kingdom is totally fine. It’s fine! It’s shawarma. It’s good. You don’t need to go out of your way for it, but it’s acceptably tasty.

I mostly wanted to check this place out because they have beef and lamb on the menu. I’m of the opinion that lamb shawarma is the best shawarma — and yet it’s almost impossible to find in the GTA. When you do see it, it’s mixed with beef like it is here (and in most cases, the mix leans much more towards beef than lamb). It’s a shame.

You can get the wrap either in a pita or saj (for a few bucks more). I went with saj and stuck with the default toppings, which are tahini sauce, tomato, onion, parsley and pickles (okay fine, I lied — I skipped the onion, as I tend to do).

They definitely don’t skimp on the meat; the wrap is absolutely crammed. They don’t skimp on the sauce, either, making this a bit of a mess. The saj was over-toasted, which meant that the wrap was very brittle, with its structural integrity being extremely questionable; it basically exploded, and I had to eat most of it with a fork and knife.

It’s a satisfying enough wrap, with the meat being fairly tender and flavourful, and with the generous amount of parsley giving it an interesting herby kick. I wish the tahini sauce were a bit zippier, and I wish the meat had more of the crispy bits you’re looking from shawarma, but it’s a solid wrap (figuratively, not literally — again, it fell apart basically instantly).

Tasty Mexican Food at Pa’l Antojo

Published on January 15, 2026 by Michael NusairLeave a comment

Location: 1885 Drew Road, Mississauga
Website: https://www.instagram.com/palantoj0/

Pa’l Antojo is in the middle of an industrial wasteland near the airport, so it definitely qualifies as a hidden gem. I was mostly in the area to pick up nuts from Master Delight, which I think sells the best nuts in the city. But it’s worth the trek to check out Pa’l Antojo either way; the food is stellar.

I tried a couple of things. I’d heard the quesabirrias (“stewed beef seasoned on a crunchy corn tortilla with cheese, cilantro, onion and beef broth”) are the thing to order here, so that was a must.

It’s very, very good, with a great contrast between the slightly crispy tortilla, the gooey cheese, and the tender beef. Once you dip it into the very flavourful broth, you’re off to the races. I could eat a million of these.

I also tried a pastor taco, and it was just as good, with the very generous amount of pork being crispy and abundantly tasty, and with the double layer of fresh corn tortillas complementing it perfectly.

Tasty Shawarma at Shelby’s

Published on January 6, 2026 by Michael NusairLeave a comment

Location: 1289 Marlborough Court, Oakville
Website: https://www.shelbys.ca/

I could have sworn I had already written about Shelby’s for this blog, but when I went to look for the post, I couldn’t find it. It turns out I actually blogged about Tahini’s, not Shelby’s.

In my defense, the two chains are quite similar: both are chains with a similar name and logo, and both serve a similar menu of saj-wrapped shawarma topped with a pomegranate-infused sauce.

Also: both are surprisingly tasty. Shelby’s, despite being a chain with a couple dozen locations, probably outclasses a decent amount of the independent shawarma joints in the GTA.

I ordered the Shelby’s Wrap: “freshly baked saj bread stuffed with lettuce mix, fries, pickles, turnips, tomatoes, sumac onions, tahini, hummus, and regular or spicy garlic.” I got it with beef and lamb shawarma, spicy garlic, and skipped the onions.

It’s a great wrap, with the slightly chewy and nicely toasted saj wrap being a nice vehicle for the generous amount of tasty meat and veggies/sauces. It’s mildly spicy, zippy and garlicky (my wrap didn’t say it came with pomegranate molasses, but I’m pretty sure I tasted its slightly tart flavour, which worked well), and the shawarma is tender, with a decent amount of crispy bits. I didn’t get much lamb flavour, but the whole thing was tasty enough that this didn’t really matter.

A Tasty, Beefy Sandwich at Giragi

Published on January 4, 2026 by Michael NusairLeave a comment

Location: 486 Front Street West, Toronto (inside Wellington Market)
Website: https://www.giragito.ca/

Wellington Market at the Well was already one of the better food courts in the city, but the recent expansion — with places like Bear Steak Sandwiches, Chen Chen’s Nashville Hot Chicken, and The Carvery — makes it hard to beat.

Giragi is another one of the newer places in the food court. It’s an offshoot of Taline, a Michelin-noted restaurant, and yeah, they clearly know what they’re doing.

They serve a variety of meats (and falafel) that you can get in a sandwich or a bowl. I went with the davar (beef) which comes topped with “pickled cucumber, hummus, pevaz, toum, chilli, cilantro, parsley.”

It’s a great sandwich. The first bite is pretty much just sauce, but once you get past that, it’s absolutely crammed with good quality beef. It’s basically a steak sandwich with Armenian flavours, and it’s quite delicious.

That beef, in particular, is just right — it’s cut into fairly sizey chunks, but they’re all tender enough, with rosy pink meat within, that this totally works. They also have a very distinctly smoky flavour from the grill. I liked it a whole lot.

Quick Bites: Louf, Luca Pizza, Sidra BBQ & Grill

Published on December 28, 2025December 28, 2025 by Michael NusairLeave a comment

Hummus bil lahma from Louf

Louf is a Palestinian restaurant near Casa Loma (it’s probably the closest I’ve been to Casa Loma since I was a kid). I went at brunch and tried a few things, though the only dish that really jumped out at me was the hummus bil lahma (“chickpeas, tahina, lemon, ghee, beef, spices, pine nuts”). It’s a solid bowl of hummus, with a satisfyingly zippy, cumin-tinged flavour. And the braised beef on top is perfectly tender. It’s a great combo.

Cheese pizza from Luca Pizza

Luca Pizza frequently comes up in discussions of the best pizza in Mississauga, and I guess I kind of get it. The place opened in 1975, and it looks like not much has changed in there in the intervening decades; it’s definitely got a bunch of old-school charm. And the pizza kind of reminds me of what a place like Pizza Pizza would be serving, if Pizza Pizza weren’t terrible. It’s cheap, cheesy, and filling. I also liked that the crust had a nice exterior crispiness. But I have to imagine that the people calling this the best pizza in the city are coming with a big dose of nostalgia — without that, it’s hard to fully overlook the canned-tasting sauce or the bland crust (it’s the kind of crust that makes you realize why dipping sauce with pizza became a thing). Still, while I’m not going to rush back, it was pretty satisfying for what it was.

Lamb shawarma wrap from Sidra BBQ & Grill

Mostly, I wanted to try Sidra — a shawarma joint in Oakville — thanks to the presence of lamb among their shawarma selections. My understanding is that lamb shawarma is actually quite common in the Middle East, but it’s weirdly rare in the GTA (and if you do find it, it’ll likely be mixed with beef). Sadly, I don’t think the lamb shawarma here was cooked on a vertical spit, which does kind of defeat the point (there were zero crispy bits), and the seasoning was probably a bit too aggressively applied. Still, it was a bunch of tasty, relatively tender lamb in a wrap, so yeah, I enjoyed it. Probably not worth going out of your way for, but if you’re in Oakville already, sure, why not?