The first thing you see before you enter the door at Mizzica is a big banner with the various awards they won at the Gelato Festival World Masters, which certainly seems like a promising sign.
And then you try the actual gelato, and it’s pretty clear why they won those awards — holy moly it’s good, please give them all the awards.
They have a bunch of delicious looking flavours, but I went with the Cassata Siciliana, which is based on an Italian dessert of the same name (which is basically a boozy cake filled with candied fruit and creamy ricotta).
It’s so good. It’s filled with chunks of cake, dark chocolate, candied fruit, and sweet ricotta, and everything about it is crazy delicious. The balance of all the ingredients is just right, and the gelato itself is super smooth, rich, and creamy. I was wondering if they could keep up that stratospheric level of quality; I’ve been back a few times since this particular visit, and yeah, this place is the real deal. It’s some of the best gelato in the city.