I checked out Glory Hole Doughnuts when it opened and was thoroughly unimpressed. That was a few years ago, and in the meanwhile it’s been piling up accolade after accolade. Another visit was in order.
Yeah, everyone is right about this place: it’s great.
I had the bread and butter doughnut, which is a classic raised doughnut topped with brown butter icing, toasted breadcrumbs, and cinnamon.
The doughnut itself was perfect; just the right amount of fluffiness and chewiness, with a really nice flavour and no oiliness (this was an issue on my first visit, but not even a little bit this time).
The icing was creamy, slightly nutty from the brown butter, and perfectly sweet. The breadcrumbs add some crunch and a mild toasty flavour.
The sweet cinnamon-infused flavour, the creamy icing, and the crispy breadcrumbs are an irresistible combo. It’s an amazing doughnut.