Location: 515 Bloor Street West, Toronto
After ramen disappointments at Konjiki and Kinton, I was starting to worry that a really good bowl of ramen might be impossible to find in the city.
Well, here’s Santouka, riding in to save the day. Their ramen certainly wasn’t the best I’ve ever had, but it was a solid bowl of noodles. I enjoyed it.
They specialize in tonkotsu ramen, in which pork bones have been boiled down for hours until you get a rich and creamy broth. They have shio (salt), shoyu (soy sauce), miso, or spicy miso. I went with shio.
It’s a quality bowl of soup. The broth doesn’t quite have the magical complexity that you’ll find in the best versions of this dish, but it had a rich porky flavour (without the heavy greasiness that can bog down tonkotsu ramen), and a good amount of salt that doesn’t overwhelm.
The noodles were slightly thinner than I’d like, but they have a nice chewy bite. They’re satisfying.
The egg is an add-on, but it’s worth shelling out the extra cash; it’s nicely seasoned and perfectly-cooked, with a gooey but — and this is the key — not runny yolk.