Above Average Ramen at Ramen Misoya

Ramen Misoya
Location
: 646 Queen Street West, Toronto
Websitehttps://www.ramenmisoya.ca/

I don’t need a whole lot to convince me to try a new ramen joint.  Ramen Misoya is a Japanese ramen chain that’s been featured in the Michelin guide, with locations all over the world.

Michelin-featured ramen?  That’s pretty much all I need to hear.  I’m sold.

Ramen Misoya

(Though the last Michelin-adjacent ramen joint that opened in Toronto, Konjiki Ramen, was pretty disappointing.)

I ordered the gold kome special, which is a pork- and miso-based soup that comes with chasu, half an egg, ground pork, and a couple of potato wedges.

Ramen Misoya

It’s a solid bowl of ramen. The broth has a decent amount of complexity; it’s got a porky richness and a nice miso flavour, and it’s livened up by a mild gingery and garlicky bite. The level of salt is a bit too intense, but it’s otherwise above average.

The noodles were also quite satisfying, with a perfect thickness and a nice firm texture.

Ramen Misoya

The add-ins, sadly, were hit-and-miss. The egg was tasty, with a great gooey yolk.  But the chasu was so tough I could barely even bite through it, and had a vaguely gamy flavour.

The potato wedges were just weird; even if these had been perfect I’m not sure they would have worked.  And they were undercooked and crunchy, so they definitely didn’t work.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s