I’m not sure exactly how long I’ve been eating sandwiches at Uno Mustachio, but it’s been at least a couple of decades, if not longer.
Actually, “sandwiches” isn’t right. Sandwich.
As far as I’m concerned, there’s only one thing to order at Uno Mustachio: the veal and eggplant sandwich. The other sandwiches and pastas they have on the menu might be delicious; I’ll never know. I don’t go there nearly often enough to mess around. Veal and eggplant for life.
It’s a simple enough sandwich: a fried veal cutlet, a couple of slices of fried eggplant, sauteed onions, peppers, and mushrooms, a generous ladle of tomato sauce, and some hot peppers if you feel like kicking it up a few notches. It’s all served on a crusty roll that does a great job of holding up to the very messy sandwich without falling apart.
It’s as delicious now as the day I started going there.
You can get fried veal sandwiches all over the city, but (and maybe this is my nostalgia talking), Uno Mustachio is the king. All of the components are so well prepared, and they all complement each other so well.
The simple but rich tomato sauce is great, and — this is key — they apply it to the top and bottom of the sandwich instead of dunking the fried components right in. This allows the sandwich to be nice and saucy, but prevents the crispy fried bits from sogging up.
The creamy eggplant complements the meaty veal perfectly, and the whole thing feels so well balanced despite how hefty and messy it is. It’s easily one of the best sandwiches in the city.