Location: 1059 Dundas Street West, Mississauga
The Veal Supreme at Kantene was recently named the best veal sandwich in Ontario by a group including John Cattuchi (of You Gotta Eat Here and Big Food Bucket List fame). If that’s not a reason to check the place out, I don’t know what is.
The sandwich consists of “Grilled Eggplant, melted Bocconcini in a fresh tomato based basil sauce with melted Provolone and crispy Parmesan on a soft bun.”
It’s a solid veal sandwich. The breading is nicely seasoned and has the perfect amount of crunch, and the veal is nice and tender (if a bit dry).
The sauce doesn’t quite have the oomph you’ll find in the best veal sandwiches, but it’s certainly tasty enough. And of course, tender eggplant and veal are best friends.
The bocconcini wasn’t quite melted all the way through, but for the most part it was gooey and satisfying. As for the crispy Parmesan, it’s a great idea in theory, but it had a profoundly burnt, bitter flavour that was actually quite unpleasant.
You can get the sandwich mild or spicy; the spicy version features pickled peppers that do a nice job of cutting through the richness of the sandwich. They’re quite mild, however, and I missed the intensely spicy bite of the un-pickled peppers you normally find in a sandwich like this.
The bread is great, with a lightly crispy exterior and a fluffy interior that holds up admirably to the very saucy sandwich.
Its a tasty sandwich — but I don’t think it’s the best in Mississauga, let alone all of Ontario.
Location: 95 Front Street East (inside the St. Lawrence Market)
I’m not sure exactly how long I’ve been eating sandwiches at Uno Mustachio, but it’s been at least a couple of decades, if not longer.
Actually, “sandwiches” isn’t right. Sandwich.
As far as I’m concerned, there’s only one thing to order at Uno Mustachio: the veal and eggplant sandwich. The other sandwiches and pastas they have on the menu might be delicious; I’ll never know. I don’t go there nearly often enough to mess around. Veal and eggplant for life.
It’s a simple enough sandwich: a fried veal cutlet, a couple of slices of fried eggplant, sauteed onions, peppers, and mushrooms, a generous ladle of tomato sauce, and some hot peppers if you feel like kicking it up a few notches. It’s all served on a crusty roll that does a great job of holding up to the very messy sandwich without falling apart.
It’s as delicious now as the day I started going there.
You can get fried veal sandwiches all over the city, but (and maybe this is my nostalgia talking), Uno Mustachio is the king. All of the components are so well prepared, and they all complement each other so well.
The simple but rich tomato sauce is great, and — this is key — they apply it to the top and bottom of the sandwich instead of dunking the fried components right in. This allows the sandwich to be nice and saucy, but prevents the crispy fried bits from sogging up.
The creamy eggplant complements the meaty veal perfectly, and the whole thing feels so well balanced despite how hefty and messy it is. It’s easily one of the best sandwiches in the city.