Frozen Custard at Anderson’s in Buffalo

Anderson's Frozen CustardLocation: 6075 Main Street, Buffalo, NY
Websitehttps://andersonscustard.com/

Here’s a question: why isn’t frozen custard a thing in Toronto?  It’s so good, and its absence makes me simultaneously sad and infuriated, because why?  It makes no sense!

For the uninitiated, frozen custard is basically like ice cream but better.  It’s made with egg yolks along with the traditional ice cream ingredients, which gives the final product a richer, more velvety texture and an irresistibly custardy flavour.

Anderson's Frozen Custard

There used to be a frozen custard joint in the city called Jedd’s, but aside from the fact that it was never very good, it closed down.  Recently, a place called Rita’s opened near Kensington Market, but based on one sampling (which was right when it opened, so I should probably give them another shot), it just tasted like regular soft serve.

So — for now, at least — all frozen custard cravings need to be satisfied via a road trip to Buffalo.  Though the frozen custard at Anderson’s isn’t exactly the best I’ve ever had, it’s rich and creamy, and it has a really nice custard flavour.  It’ll do.

Dairy Cream

Dairy Cream - the funnel cake
Location715 Lakeshore Road East, Mississauga
Websitehttp://www.dairycream.org/

As a kid, one of my favourite things about going to Canada’s Wonderland was the ice cream; I’d either get a chocolate-dipped ice cream cone from the place right near the entrance (which, sadly, eventually turned into a Dairy Queen), or if I was feeling particularly hungry, I’d get a funnel cake.

Ah, funnel cakes. What’s not to like? You’ve got the plate-sized piece of delicious criss-crossed fried dough, the icing sugar, the very sweet strawberry-chunk-infused strawberry sauce, and finally, a heaping mound of soft serve ice cream.

No, it’s not fine dining, but if it doesn’t put a smile on your face, then I don’t even know what to say to you. You’re dead to me.

I almost never find myself at Canada’s Wonderland these days, so my funnel cake cravings have gone unfulfilled.

Imagine my delight when I found out that Dairy Cream in Mississauga serves a Wonderland-esque funnel cake, and that their version is just as it should be. The warm, freshly-fried dough, the strawberry sauce, the above average creamy soft serve: it’s all here.  It’s nothing mind-blowing, but if you’re looking for a mind-blowing funnel cake, you’ll probably be searching for a while.

Dairy Cream - the outside Dairy Cream - the inside Dairy Cream - the funnel cake