review – Page 5 – Michael Eats

Tasty Peanut Sauce at Nimman Thai

Published on December 18, 2018 by Michael NusairLeave a comment

Location: 1060 Eglinton Avenue West, Toronto
Website: https://nimman.ca/

I think a really good peanut sauce is one of those things that can make pretty much anything taste delicious. It really doesn’t matter what it is; slather enough peanut sauce on it, and hey, what do you know, it’s delicious now. How about that.

Case in point: the Nimman long song at Nimman Thai, which features some kind of saucy chicken on top of rice, with a side of Chinese broccoli and, of course, the aforementioned delicious peanut sauce.

The chicken was tough and its sauce was pretty bland, but once you dip it into the intensely flavourful peanut sauce, you’re off to the races. That peanut sauce! I would have dipped anything into that.

I got the dish as part of their lunch special, which is actually a really great deal — for twelve bucks, you also get a bowl of soup, a salad, and a spring roll. The soup was pleasantly zingy, and the salad had a really interesting dressing that tasted strongly of fish sauce.

The spring roll, on the other hand, had a funky flavour and an overly thick wrapper. It wasn’t great, and since the peanut sauce wasn’t on the table yet, I couldn’t even dip it into that to save it.

A Mediocre Croissant at Gouter

Published on December 17, 2018 by Michael NusairLeave a comment

Location: 3507 Bathurst Street, North York
Website: http://www.gouter.ca/

I assumed I was in good hands when the woman behind the counter at Gouter spoke with a heavy French accent. Not that every French person can automatically make delicious pastries, but it made me think that the place was probably legit.

Yeah, about that.

I had the raspberry croissant, and it was fine. I certainly didn’t dislike eating it. But there wasn’t a single element that was better than okay.

The first sign that something was amiss was the paper bag it came in. The croissant was in there for about twenty minutes before I ate it. A good croissant should be buttery enough to immediately leave grease stains on a paper bag, but that bag was pristine.

The second sign that something was amiss came when I tore it in half and saw that it was filled with about a jar’s worth of raspberry jam. That’s too much jam. And I mean, it wasn’t unpleasant to eat, but there’s no balance there.

And as suspected, the croissant — though mildly buttery — wasn’t nearly buttery enough. It also had zero exterior crispiness other than at the very ends, and was generally lacking in flavour.

The overall experience was basically like eating a slice of Wonder Bread slathered with raspberry jam. There just wasn’t much to it — the lack of textural contrast and the one-note flavour was a bit of a bummer.

Stellar Dim Sum at Dragon Boat Fusion Cuisine

Published on December 11, 2018 by Michael NusairLeave a comment

Location: 160 East Beaver Creek Road, Markham
Website: http://www.dragonboatfusioncuisine.com/

Dragon Boat Fusion Cuisine is a dim sum joint that does well. We showed up at around 10:40 on a Saturday, and the place was seriously crowded. By the time we left, it was even more packed, with a crowd waiting for tables almost going out the door.

Eating the food, it’s easy enough to see why. Some highlights:

The char siu was sweet and incredibly tender.

These fried seafood-filled tubes were nice and crispy on the outside, with a fishy (but not overbearing) flavour.

The fried dough noodle rolls were probably the best version of that dish that I’ve ever had, with a surprisingly complex flavour and a very satisfying contrast of textures between the chewy noodle, the crispy fried exterior, and the soft interior.

I really should have taken a picture of the interior of these salted egg buns, because they were absolutely crammed with an oozy, sweet custardy filling.

There were only a couple of weak dishes — surprisingly, they were the dim sum standbys that you’d think they’d work especially hard to get right. The har gow featured an overly thick, almost gummy wrapper encasing overcooked shrimp.

And the pork buns featured a filling that tasted a bit too leftovery.

Still, they were only two mild weak points in a meal that was otherwise quite stellar.

Tasty Frozen Custard at Woodfire Sandwich Co.

Published on December 10, 2018 by Michael NusairLeave a comment

Location: 3797 Lake Shore Boulevard West, Etobicoke
Website: https://www.woodfiresandwich.com/

I’ve mentioned before that frozen custard is almost impossible to find in the city. Which is completely baffling, because we have about a million ice cream shops. There’s no reason we shouldn’t have a bunch of places serving delicious frozen custard.

As far as I know, we have two: Rita’s, an outpost of an American chain near Kensington Market, and now Woodfire Sandwich Co.

If you’re not familiar with frozen custard (and if you’re living in Toronto, you’d be forgiven for not knowing what it is), it’s basically like regular ice cream, but made more luxurious and creamy with the addition of egg yolks.

Woodfire serves chocolate, vanilla, and a rotating feature flavour. You can also add a variety of optional toppings. I just got plain vanilla so I could bask in the sweet, sweet, custardy glory without anything getting in the way.

It’s good. It’s not quite as tasty as basically any frozen custard I’ve had in the States, but it’s legit. It’s got a pronounced custardy flavour and a satisfyingly silky texture. It could be creamier, and eating it gets a bit one-note sweet after a while, but all things considered, I enjoyed it.

Hey, beggars can’t be choosers. It’s frozen custard and it doesn’t require that I drive hundreds of kilometres to the States. I’ll take it.

Outstanding Noodles at Mei Nung Beef Noodle House

Published on December 7, 2018 by Michael NusairLeave a comment

Location: 3255 Highway 7, Markham
Website: None

Though there are a ton of amazing restaurants in the First Markham plaza, you’re going to have a hard time topping Mei Nung Beef Noodle House, which specializes in Taiwanese beef noodle soup.

The beef and beef tendon noodle soup is where it’s at. You can choose from rice noodles, glass noodles, or homemade noodles, and the choice is clear — you’ve gotta get the homemade noodles. They’re thick and hearty, with an amazingly satisfying level of chewiness. They’re so good.

But then everything about this bowl is so good. The broth is ridiculous: it’s beefy, zippy, and immensely flavourful.

You think it can’t possibly get any better, and then you add a spoonful of their wonderfully smoky chili oil, and lo and behold — it gets better.

The chunks of beef are super tasty and enormously tender, though the tendons are the real star of the show. They’re so perfectly cooked that they’re essentially like meat butter. They’re soft and unctuous and amazing.

They’re also super tasty; they do an impressive job of absorbing all of the seasoning in the soup. They’re squishy, melt-in-your-mouth flavour bombs.

It all adds up to a bowl of noodle soup that’s easily one of the best in the GTA. I challenge you to find a substantially better bowl of beef noodle soup — even with a plane ticket to Taiwan.