Ontario – Page 153 – Michael Eats

Eggs Benedict (?) at Smash Kitchen

Published on March 27, 2018 by Michael NusairLeave a comment

Location: 4261 Highway 7, Unionville
Website: http://www.smashkitchen.com/

Is eggs benedict still eggs benedict if you don’t include the hollandaise sauce? Traditionally, that dish consists of an english muffin topped with meat (usually ham or bacon), a poached egg, and hollandaise.

That’s four things; the hollandaise is 25 percent of the dish. How far can you change something until it’s no longer that thing? Is it still spaghetti and meatballs if you replace the tomato sauce with alfredo? Probably not!

Which is to say that I just ordered the Smash Benedict from Smash Kitchen, and they replaced the hollandaise with gravy. To be fair, they also have a traditional eggs benedict on the menu, so that does kinda give them license to mess around with it in their other offerings.

The problem is, I missed the hollandaise. This particular benedict featured an english muffin topped with pulled pork, cheese, the standard poached egg, and the aforementioned gravy. The pulled pork was tossed in a very vinegary barbecue sauce that, while tasty, absolutely dominated the dish.

A heaping serving of creamy hollandaise might have helped to cut the vinegary sharpness of the pork, but the gravy was completely lost. It may as well have not even been there. I had to eat most of this with some hash browns to help mellow out that strong barbecue sauce flavour.

Still, it certainly wasn’t bad, and the crispy fried hash browns were a very tasty accompaniment. But if I came back, I’d probably just stick with the classic benedict (there was also a crab cake benedict that looked tasty, and yes — that one had hollandaise on it).

Felix & Norton Frozen Cookie Disappointment

Published on March 22, 2018March 22, 2018 by Michael NusairLeave a comment

I used to love Felix & Norton. Their Unionville location was in a plaza right across from where I went to high school, so cookies were a regular occurrence. I remember them being some of the best store-bought cookies around: lightly crispy and chewy, with a really great buttery flavour and high-quality chocolate chunks.

So when I saw unbaked Felix & Norton cookies in the freezer section at a local Loblaws, I couldn’t get them in my cart fast enough.

And it’s not a bad deal: nine bucks for a 500 gram bag, which works out to about 20 cookies. I got Menage a Trois, which features cookies with white, milk, and dark chocolate chunks.

Alas, these weren’t the Felix & Norton cookies I remembered. The chunks were more like tiny chocolate fragments, and barely added any chocolate flavour at all. The cookies were just blandly sweet. They were also insanely greasy, and yet had almost zero buttery flavour.

They weren’t the worst things ever, I guess — they were certainly better than something like Chips Ahoy, but they’re not even close to being in the same league as what you can get at the store.

Tasty Deli Sandwiches at Rose and Sons

Published on March 20, 2018 by Michael Nusair1 Comment

If you were lucky enough to try Caplansky’s at its original digs in the Monarch Tavern, then you’ll know that it was truly something special. One of the things that made their smoked meat stand out was its intensely smoky flavour. This was greatly diminished once they moved to their permanent location and had to start making the meat in greater quantities (and of course, in a sad turn of events, Caplansky’s is now gone altogether).

Well, it looks like Torontonians craving that unique smokiness now have somewhere to go, because Rose and Sons was recently transformed into an old-school deli, and they’re serving up pastrami with a distinctively smoky flavour.

It’s actually quite good — I got the hot pastrami sandwich, and my only real complaint is that the meat should have been a bit fattier (they called it medium, but it was much closer to lean).

That’s an easy fix, though: I’ll ask for it fatty the next time I go, because there’s definitely going to be a next time. It’s a great sandwich, with perfectly thick slices of tender, smoky, nicely spiced pastrami.

I also tried the potato and onion knish, which didn’t fare quite as well. I think this might have been the second or third knish I’ve had in my entire life, so it’s possible that I’m just not a fan — but this was dry pastry encasing bland, crumbly potatoes with a slightly oniony flavour. It desperately needed a gravy or some kind of sauce, or really anything to give it just a little bit of moisture (not to mention flavour). I didn’t care for it.

Lamb Shoulder at Cherry Street Bar-B-Que

Published on March 17, 2018 by Michael NusairLeave a comment

Assembly Chef’s Hall is Toronto’s first food hall — it’s basically like a food court, if food courts were amazing.

There’s a bunch of interesting restaurants here, though I was homing in on the burger from Resto Boemo, which I wanted to review for my burger blog. But then I saw that Cherry Street Bar-B-Que was serving lamb shoulder as part of a St. Patrick’s Day special, and it was game over. I love southern-style barbecue, and I love lamb. Barbecued lamb? Hell yes.

It comes served on chunky mashed potatoes, and is topped with a generous amount of their Murphy’s Stout BBQ sauce, which was amazing. It was extremely untraditional — it wasn’t nearly as sweet or as acidic as you’d expect, with a rich, tomatoey flavour that’s rounded out by the stout, which adds notes of chocolate and coffee. It sounds odd, but it worked incredibly well with the lamb. I should have asked if I could buy a bottle.

And that lamb was quite tasty, though like pretty much every barbecue place in the GTA, it had almost zero smokey flavour. But in this case I didn’t even particularly mind — the amazing flavour of the lamb was front-and-centre, and it’s hard to complain too much about that. It was tender while still retaining some texture, with some really tasty bark, and just enough fat to keep things interesting, but not enough to overwhelm.

Nashville Hot Chicken at Porchetta and Co.

Published on March 17, 2018March 17, 2018 by Michael NusairLeave a comment

Location: 545 King Street West, Toronto
Website: http://porchettaco.com/

I love Porchetta and Co. Their porchetta sandwich? Classic. Best porchetta in the city. Their fried chicken sandwiches? Usually delicious! Their Nashville hot chicken sandwich? Uh…

Hey, they can’t all be winners. And it wasn’t all bad. The fried chicken itself was superlative, as usual: perfectly-cooked chicken with a crispy, crunchy, tasty exterior. It’s good stuff.

Nashville hot chicken is a notoriously spicy dish that involves a post-cooking dunk into spice-infused oil to give the chicken additional flavour and heat. It’s typically sprinkled with more spices, just to kick up the heat factor. Porchetta and Co. appear to have remembered the oil — the sandwich was absolutely dripping with it — but forgotten the spices. The oily coating on the chicken was bland, and worse, it wasn’t spicy. At all. The spice level here never registered beyond a mild tingle. WTF?

The other components of the sandwich — lettuce, mayo, pickles, plain white bread — were fine, though the sugary-sweet pickles were a bit overpowering.