I love Porchetta and Co. Their porchetta sandwich? Classic. Best porchetta in the city. Their fried chicken sandwiches? Usually delicious! Their Nashville hot chicken sandwich? Uh…
Hey, they can’t all be winners. And it wasn’t all bad. The fried chicken itself was superlative, as usual: perfectly-cooked chicken with a crispy, crunchy, tasty exterior. It’s good stuff.
Nashville hot chicken is a notoriously spicy dish that involves a post-cooking dunk into spice-infused oil to give the chicken additional flavour and heat. It’s typically sprinkled with more spices, just to kick up the heat factor. Porchetta and Co. appear to have remembered the oil — the sandwich was absolutely dripping with it — but forgotten the spices. The oily coating on the chicken was bland, and worse, it wasn’t spicy. At all. The spice level here never registered beyond a mild tingle. WTF?
The other components of the sandwich — lettuce, mayo, pickles, plain white bread — were fine, though the sugary-sweet pickles were a bit overpowering.