Delicious Sandwiches at San Wich

San Wich
Location
: 616 Gladstone Avenue, Toronto
Website: https://www.instagram.com/sanwichto/

Gus Tacos has several locations throughout the city and is reliably tasty, so when I found out they had opened a sandwich shop called San Wich, I was all over it.

Right now it’s take-out only, though they do seem to have space for a decently-sized patio next to the restaurant, so once the weather improves, I’m guessing that’ll be a thing.

San Wich

I tried a couple of the sandwiches: the beef barbacoa (“Mayo, harvati cheese, beef barbacoa, caramelized and raw onion in a bun”) and the cubana (“Mustard, mayo, pickles, braised pork, ham, harvati and gouda cheese in a bun”).

San Wich

I really liked them both.  The beef barbacoa was absolutely crammed with tasty beef, which was nicely tender without ever feeling mushy.  And, of course, beef and caramelized onions are best friends.  I skipped the raw onions, and while I don’t regret that choice (raw onions are gross; I’m right and the rest of the world is wrong), I think their crunchiness probably would have enhanced things (too bad they’re so gross — again, you are wrong about this, don’t argue with me about it, just accept it).

San Wich

As for the bread, the fresh, fluffy roll works perfectly.  My only knock against the sandwich is that some kind of acidity — a zippy sauce or some kind of pickle — would have been nice to cut the richness, but otherwise this was top-notch.

San Wich

I think the cubana was even better.  Like the barbacoa, the quality of the various meats was stellar, and unlike the barbacoa, this one was nicely rounded out by the mustard and the pickles, which do a great job of making the sandwich feel less one-note heavy.

San Wich

I will say, however, that this might have been the greasiest sandwich I’ve ever eaten?  The bun was slippery and was dripping the entire time I was eating it.  It was like the whole thing had been dipped in a vat of oil.  So it might give you a heart attack, but you’ll have a smile on your face when it happens.

I also tried a slice of the tres leches cake; I didn’t photograph this, and honestly, the less said about it, the better.  Still hungry after the meal?  Get another sandwich!

Tasty Sandwiches at Gus Tacos

Gus Tacos
Location
: 1546 Dupont Street, Toronto
Website: https://tacosgus.ca/

I recently had a couple of tacos from Gus Tacos; I enjoyed them enough that I figured I should come back and try some other stuff.  Well I just tried the carnitas torta, and yeah, this place is the real deal.

Gus Tacos

The menu describes the torta as coming topped with “beans, cheese, guacamole, chipotle mayo, onions, cilantro and your choice of protein.”  I skipped the onions, though if you can handle raw onions, I’m sure their crunchiness would enhance the sandwich.

Gus Tacos

It’s a top notch sandwich.  It’s served on a fresh, fluffy bun, and all of the flavours are exactly where they should be.  The carnitas (which is basically like pulled pork) is super tasty, with a nice porky flavour and a great texture.

I asked for the sandwich spicy, and it came with a little container of zingy hot sauce on the side.  Once I added this to the sandwich, things really came alive — it made a very good sandwich even better.

Gus Tacos

Torteria San Cosme, a thoroughly delicious torta place in Kensington Market, shut down during the pandemic, which seriously bummed me out.  I don’t know if the torta here is quite at that level of amazingness, but it’s close enough.

Tasty, Meaty tacos at Gus Tacos

Gus Tacos
Location
: 1533 Queen Street West, Toronto
Website: https://tacosgus.ca/

Gus Tacos have three locations in the GTA; they’re clearly successful for a reason.  My tacos were great, and my dining companion raved about his burrito.  Supposedly, the tortas are quite good as well.  Clearly, I need to come back.

The woman behind the counter mentioned that the barbacoa (braised lamb) taco is their most popular choice; I ordered that along with the chilorio, which turned out to be very similar to the barbacoa, but with pork.  Probably not the best two choices, as they were both along the same lines — but when the tacos are this delicious, it really doesn’t matter.

The tortillas were obviously fresh, which is a must, and while both tacos were tasty, the barbacoa wasn’t kidding around.  If you like the slightly gamy flavour of lamb, this is absolutely the taco for you.  It’s super tender, flavourful, and thoroughly delicious.  So good.