Quick Bites: Pizzeria Badiali, Ghadir Meat & Restaurant, Chica’s Chicken

Cacio e pepe pizza from Pizzeria Badiali
Cacio e pepe pizza from Pizzeria Badiali

I wrote about Pizzeria Badiali a few years ago and mentioned how great it is; I’ve been back a few times since, and it consistently pumps out some of the best pizza in the city.  On my latest visit, I tried the cacio e pepe (“shredded mozz, fior di latte, cacio sauce, pecorino and black pepper”), and yeah, it’s top notch.  It translates the tastiness of a bowl of cacio e pepe to a pizza pretty much perfectly.  It’s peppery, cheesy, and rich, and the crispy/chewy crust is as amazing as ever.

Mixed Shawarma from Ghadir Meat & Restaurant
Mixed Shawarma from Ghadir Meat & Restaurant

Speaking of the best stuff in the city, the last time I wrote about the shawarma from Ghadir Meat & Restaurant, I mentioned that it’s a contender for that crown.  I tried chicken last time and got the mixed this time (which comes with chicken and beef), and hey, what do you know — it’s still some of the best in the city.  It didn’t quite have the amount of crispy bits on the meat that I’d like, and there was no hot sauce (I guess you have to ask), but otherwise?  Basically shawarma perfection.  Perfect balance of meat, veggies, and sauces.  Also: look at the way they’ve toasted this thing.  It has an almost pita chip level of crispiness in spots.  I need literally every shawarma joint to do this, please.  Thanks.

Double Crunch Sandwich at Chica's Chicken
Double Crunch Sandwich from Chica’s Chicken

The last couple of times I’ve had Chica’s Chicken, I’ve noted that they’ve been going downhill a bit.  I was afraid that this might be an inexorable march to mediocrity, but thankfully, it seems like the quality level has plateaued.  It’s not all-time-great like it used to be, but it’s still very good.  On this particular visit, I got the Double Crunch Sandwich (which is part of a limited-time promotion with Jarritos, and will be gone by June 14): “fried chicken, peppercorn ranch, deep-fried jalapeños, lettuce on a brioche bun.”  They were out of lettuce and subbed in coleslaw instead, but otherwise everything was as described on the menu.  It’s a very tasty sandwich: it’s zippy, has some mild pops of spice from the fried jalapenos, and is packed with flavour.  The chicken was, mostly, crunchy and juicy, though the thinner parts were a bit dry.  It’s a very tasty sandwich, even if it can’t quite reach the heights of Chica’s at their prime.

Creamy Avocado Ranch McWrap from McDonald’s

Creamy Avocado Ranch McWrap from McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’m not really a fan of any of the McWraps, which are generally kind of dry and bland.  I think they’re McDonald’s half-hearted attempt to put something “healthy” on the menu, but you know what?  McDonald’s shouldn’t be healthy.  It should be junk.  It should clog your arteries and make you feel bad about yourself.  That’s its purpose.

Still, there is a new McWrap, so, sure, I’ll give it a shot.

Creamy Avocado Ranch McWrap from McDonald's

Here’s how McDonald’s describes the Creamy Avocado Ranch McWrap: “Made with 100% Canadian-raised seasoned chicken topped with creamy avocado ranch sauce, crispy jalapenos, shredded lettuce, sliced tomato and cucumbers. All wrapped up in a soft white flour tortilla.”

Creamy Avocado Ranch McWrap from McDonald's

Like the rest of the McWraps, you can get it with either crispy or grilled chicken; I went crispy.  It’s fine.  It’s probably one of the better ones, because the avocado ranch sauce is zippy and tasty, and there’s quite a bit of it.  Would I have known the sauce had avocado in it if you hadn’t told me (and if it weren’t tinted green)?  Absolutely not.  It basically just tastes like a zestier ranch, but it’s solid for what it is.

Otherwise, the veggies are all fresh, the chicken is what it is, and the crispy jalapenos add some texture (but zero spice, sadly).  I’m not mad I ate it, even if it’s not really what I want from McDonald’s.

Sweet Chili Junior Chicken at McDonald’s

Sweet Chili Junior Chicken at McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

The Sweet Chili Junior Chicken is probably the least interesting of the three sandwiches on McDonald’s new Remix Menu, but I’ve tried the other two, so sure — why not?

Sweet Chili Junior Chicken at McDonald's

McDonald’s describes this thing by saying “your tastebuds will be singing a whole new tune with a remixed Sweet Chili Junior Chicken made with Canadian-raised crispy seasoned chicken, topped with crunchy shredded lettuce, tangy sweet chili sauce and mayo-style sauce, all on a toasty bun.”

Spoiler alert: this did not make my tastebuds sing.

Sweet Chili Junior Chicken at McDonald's

The problem is the sweet chili sauce.  I really wish it were more chili, less sweet.  It’s sweet. Like, dessert sweet.  A sauce that sweet basically works as a dip for McNuggets, because you can control how much (or how little) you get in each mouthful.  Here, where it’s just globbed into the sandwich, it’s too much.  It’s overpowering.

Unless you really love that sauce, there’s zero reason to get this over a standard Junior Chicken.

A Delicious Wrap at Yaseen’s Shawarma

Yaseen's Shawarma
Location
: 5030 Maingate Drive, Mississauga
Website: https://yaseensshawarma.ca/

Shawarma is one of those foods that’s everywhere in the GTA.  I doubt that you can go more than two or three blocks without coming across at least one shawarma joint in most parts of the city.  And yeah, it makes sense — it’s fast, cheap, and reliably tasty.

Yaseen's Shawarma

That being said, even with as many options as there are in the GTA, Yaseen’s Shawarma stands out.  I got the chicken saj wrap, which features chicken shawarma, zippy pickles, and a very generous amount of garlicky sauce.

Yaseen's Shawarma

If that sauce weren’t so tasty it might have been too much, but it was rich, garlicky, and delicious.  I want to buy a tub of it.

The shawarma had a decent amount of crispy bits, and was nice and juicy.  It also had an interesting citrusy flavour that helped cut through the richness of the chicken and the sauce (sumac?  Lemon zest?).

Yaseen's Shawarma

And the saj flatbread its wrapped in was nice and fresh, and was toasted on its exterior, giving it a light but satisfying crispiness.  It’s a great wrap.

Chicken Cheeseburger at McDonald’s

Chicken Cheeseburger at McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I recently wrote about the Surf ‘N Turf Burger, which features a double cheeseburger and a Filet-o-Fish patty crammed into one thing.  It’s part of McDonald’s new Remix Menu, which is all about cramming things together to see what happens.

Chicken Cheeseburger at McDonald's

The Chicken Cheeseburger is basically a Junior Chicken and a cheeseburger crammed together.  McDonald’s describes it as “a combo of two classics featuring a crispy chicken patty made with Canadian-raised seasoned chicken and a juicy 100% Canadian beef patty, all topped with a slice of melty processed cheddar cheese, a tangy pickle, onions, ketchup and mustard on a toasty bun.”

Chicken Cheeseburger at McDonald's

Like the Surf ‘N Turf Burger, it’s fine.  It’s more of a fun novelty than something you’d likely want to go back for, but it’s okay.

The combo of fish and beef in the Surf ‘N Turf Burger was vaguely off-putting, so I guess this one is a bit better in that there’s nothing befuddling about it.  The slight crispiness and peppery flavour of the chicken patty complements the cheeseburger reasonably well.  But the beef and the chicken both want to be the star  — they can’t decide who should be a supporting player, so the whole thing feels a bit neither here nor there.