chicken – Page 7 – Michael Eats

Stellar Sandwiches at Sleepy Pete’s

Published on November 17, 2024 by Michael Nusair1 Comment

Location: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives. Obviously, I had to check it out.

So did a lot of other people, apparently. I showed up at around 11:00 on a Saturday morning and the place was packed. It was about a half hour between the time I showed up and the time I started eating, but you know what? Totally worth it.

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”). The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar. I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Both sandwiches were very, very good. This place is mostly known for its breakfast sandwiches, and yeah, I get it. Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works. And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA. This is in the 10%. It’s so great.

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich. I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one. The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well. I enjoyed it.

Cajun Ranch McCrispy at McDonald’s

Published on November 14, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ll admit that after the upsettingly bad Raptor Chicken Nacho Poutine, I thought, maybe I should give McDonald’s a break? Maybe I don’t need to keep doing this to myself?

But no, I do need to keep doing this to myself. I am compelled. Maybe admitting I have a problem is the first step?

I actually enjoyed this one, though. What do you know!

The Cajun Ranch McCrispy, per McDonald’s website: “A crispy chicken sandwich made with tender and juicy 100% Canadian-raised seasoned chicken, topped with shredded lettuce, red bell pepper crisps and creamy Cajun ranch sauce, all served on a toasted potato bun.”

I quite liked that Cajun ranch sauce. It had the usual ranch flavour, but was also enjoyably zesty with a very, very mild spicy kick. I’d buy a bottle of that stuff.

And the red bell pepper crisps were a nice touch. They were basically like the crispy onions or crispy jalapenos that McDonald’s has used a few times before, but… with red bell peppers. Little crispy fried bits are always going to be welcome on a sandwich.

Otherwise it’s a standard McCrispy, but that sauce actually does elevate it.

Delicious Jamaican Food at Potluck Caribbean Cuisine

Published on October 23, 2024 by Michael NusairLeave a comment

Location: 1707 Britannia Road East, Mississauga
Website: https://potluckrestaurant.ca/

I wasn’t expecting a whole lot from Potluck Caribbean Cuisine — I mostly checked it out because it’s close to my work, and it kinda blew me away.

It’s popular, that’s for sure. I showed up at around 4:15pm on a weekday and the place was shockingly busy for such a random time. It seemed odd, but then I ate the food and oh, okay, I get it.

I was hoping to order the jerk chicken, but they were out of dark meat, so I went with the BBQ chicken instead. You have your choice of sides; I got rice and peas (which they top with oxtail gravy), and coleslaw.

The chicken comes doused in a ketchupy BBQ sauce, and at first I thought it was too sweet (it’s a bit intense), but it grew on me. It’s especially good when you combine it with the rice and peas, which are nicely seasoned and feature perfectly creamy beans; it’s one of the best versions of the dish that I’ve ever had. The combo of the sweet sauce and the savoury rice is thoroughly delightful.

I got the “small” size, which is a comical designation considering that the overstuffed container is crammed with what has to be a couple of pounds of food. At 13 bucks, it’s a fantastic deal.

Solid Singaporean Food at Kiss My Pans

Published on September 22, 2024 by Michael Nusair1 Comment

Location: 713 College Street, Toronto
Website: https://www.kissmypans.com/

I’ve mentioned before that Singaporean cuisine isn’t nearly common enough in the city, so it’s quite delightful that Kiss My Pans — a Singaporean brunch spot in Little Italy — not only exists, but is extremely popular.

They have a pretty extensive menu that basically covers Singapore’s greatest hits; I tried the roasted chicken rice, and the char kway teow.

Chicken rice is a classic dish that features chicken served with chicken-infused rice. It’s traditionally served with either poached (which is my preference) or roasted chicken, which is what they serve here (well, they call it roasted, but I think it’s actually fried, as it has a level of crispiness I don’t think you can get in the oven?).

It’s quite tasty. Both the rice and the chicken are slightly on the dry side, but otherwise the flavours are right where you want them to be, with the soy and chili sauces on the side adding a nice savouriness and zippiness.

I also tried the char kway teow, a stir-fried noodle dish that gets its distinctive dark colour from dark and light soy sauce. Again, it’s not the best version of the dish that I’ve had (the flavours don’t quite pop the way they should, and the wok hei might be a bit too pronounced, with a borderline bitter flavour throughout), but it’s still very tasty. And again, it’s not like we have a million Singaporean restaurants to choose from in the GTA; I’m just happy that this place exists, and is pretty good.

Quick Bites: Tarboosh Restaurant, Maji Curry, The Night Baker

Published on September 9, 2024 by Michael NusairLeave a comment

Shawarma and falafel plate at Tarboosh Restaurant

I ordered the Tarboosh combination plate here (because you should always order a dish with the name of the restaurant in it), which comes with chicken shawarma (beef is also an option), falafel, and two sides (I went with hummus and tabouleh). It didn’t rock my world, but it was all tasty enough. The chicken tasted more like baked chicken breast than like shawarma; it was nicely seasoned, but I wish it had been a bit juicier. The falafel was actually quite unique — it was easily the lightest, fluffiest falafel I’ve ever had, and the flavour reminded me more of a hush puppy than typical falafel. And the two sides were pretty solid, particularly the hummus, which was a bit heavier on the tahini than I generally prefer, but super creamy and luxurious.

Pork Cutlet Curry with Cheese from Maji Curry

Maji Curry is a Japanese curry chain that recently opened in Toronto. I’m a big fan of Japanese curry (what’s not to love?), so yeah, I checked it out. I ordered the pork cutlet curry with cheese, which is one of their signature dishes. It’s odd; I figured the pork cutlet would be panko-breaded tonkatsu, but it looked and tasted more battered than breaded (and the pork itself was a bit on the dry side). The “cheese” seemed to be more decorative than anything else, as it had a milky texture and not much flavour. As for the star of the show — the curry — it was perfectly tasty (I certainly didn’t dislike eating it), but it wasn’t substantially better than the Japanese curry bricks you can get at Asian supermarkets.

Classic chocolate chunk cookie from The Night Baker

I actually assumed I had already blogged about this place, which is why I only took one quick photo and then scarfed the cookie down. Apparently I haven’t! Oh well, next time I guess. And there will definitely be a next time: the classic chocolate chunk cookie here (which also has walnuts and sea salt) is top notch. It’s nicely chewy with a crisp exterior, the flavours are all where they should be, and the walnuts do a great job of adding a mild crunch and tempering the sweetness of the cookie a bit.