Buffalo – Michael Eats

Amazing Sandwiches at Charlie the Butcher in Buffalo

Published on February 9, 2025 by Michael NusairLeave a comment

Location: https://www.charliethebutcher.com/
Website: 1065 Wehrle Drive, Buffalo, NY

You’ll have to drive to Buffalo for this one, but you know what? It’s worth it.

If you’re not familiar with a beef on weck (which is a Buffalo thing that is, sadly, unavailable in the GTA, though please correct me if I’m wrong about that), it’s a pretty simple roast beef sandwich. What makes it so magical is the kummelweck roll it’s served on, which features a generous sprinkling of chunky salt and caraway seeds.

You wouldn’t think the salt/caraway combo would add all that much, but it gives the sandwich a ton of personality.

The version at Charlie the Butcher comes piled high with good quality medium-rare roast beef, some jus to moisten the bun, and a little cup of horseradish on the side.

It’s simple enough that if any element were lacking, the whole sandwich would fall apart, but I’ve been getting sandwiches from this place for years, and it’s consistently great. It’s beefy and delicious. Top 10 sandwich contender for sure.

Quick Bites: Slow Jams, Emmer, Mascot Brewery

Published on January 1, 2025 by Michael NusairLeave a comment

Fried chicken sandwich from Slow Jams

Slow Jams is a pop-up that specializes in Filipino BBQ and fried chicken; I tried their fried chicken sandwich (“coconut & lemongrass brine, spicy banana ketchup & soy pickled cucumbers”) at last year’s Taste of Little Italy street festival, and it was quite tasty. The bright red sauce its slathered in kinda tastes like the stuff you’ll find on sweet and sour chicken balls; it’s a bit overly sweet, but the pickles do a pretty good job of balancing things out. Otherwise, it’s nice and crunchy, and the dark meat within is pleasantly juicy. It didn’t rock my world, but it’s a solid fried chicken sandwich.

Pistachio Croissant from Emmer

The pistachio croissant is probably the thing that Emmer is the most well known for, but every time I’ve gone, it’s been sold out. They had just put out a fresh tray of them on my most recent visit, and yeah, of course I got one. It’s good! And it certainly looks impressive, with the generous layer of crushed pistachios on top. The croissant was maybe a bit overbaked (it was slightly dry) and I think inherently, a pistachio croissant will never be as good as an almond croissant. But I still quite enjoyed this; it’s got a nice pistachio flavour, a good balance between the croissant and the filling, and its sweetness was very well balanced.

Buffalo Wings from Mascot Brewery

Mascot Brewery, nestled away in an industrial area of Etobicoke, is a definite hidden gem. They’ve got a nice patio, a decent selection of sharable snacks and sandwiches, and — as you’d expect from a brewpub — a bunch of interesting beer on tap. I had the Buffalo wings (“Honey Buffalo Sauce, Buttermilk Ranch”), and they were quite tasty. I didn’t particularly notice any sweetness (they tasted like pretty standard Buffalo wings to me), but these were otherwise quite tasty, and the buttermilk ranch was a definite upgrade over the standard jarred stuff.

The Glorious Return of the Chipwich

Published on October 8, 2019 by Michael NusairLeave a comment

Purchased at: Wegman’s, 675 Alberta Drive, Amherst NY
Website: https://theoriginalchipwich.com/

Remember the Chipwich? Because I certainly do! In my childhood it felt like it would be a part of my life forever, but then it became harder and harder to find, and it was eventually taken off the market altogether.

Well, it’s back! Alas, it’s still not available in Canada (sorry if I got your hopes up), but if you’re willing to drive to Buffalo (because we all know that driving to Buffalo for an ice cream sandwich is a totally reasonable thing to do), it’s easy enough to find.

And yes: it’s just as glorious as I remembered. No… more glorious.

It’s pretty simple — it’s vanilla ice cream sandwiched between two chocolate chunk cookies, and rolled in mini chocolate chips.

No, it’s not gourmet, but the contrast between the soft cookies, the creamy ice cream, and the great crunch you get from the chocolate chips is pretty magical. I was prepared for this to be more about the nostalgia than anything else, but it’s actually quite tasty.

Chocolate Buffalo from Bagel Nash

Published on May 1, 2018May 1, 2018 by Michael NusairLeave a comment

Location: 7355 Bayview Avenue, Thornhill
Website: http://bagelnash.ca/

They sell something called Chocolate Buffalo at Bagel Nash, a bakery in Thornhill. I really don’t have a whole lot to say about it, but here’s a few points:

I hadn’t even heard of a Buffalo pastry up until this point.
It was bad.
No, like really bad.

Like, I tried it, I had a few other people try it, and then I threw it in the garbage. That bad.
It was incredibly dry (it was possibly one of the driest pastries I’ve ever had), and it didn’t taste nearly as deliciously chocolatey as it looked. It was mostly just sour, oddly. It tasted a bit like an enormous rugelach — but then I’ve never had a rugelach that bad.
I have no idea if it’s an acquired taste or if it was just terrible, and I don’t particularly care to find out. I can’t imagine that I’ll ever try a Buffalo again.

Frozen Custard at Anderson’s in Buffalo

Published on April 21, 2018 by Michael NusairLeave a comment

Location: 6075 Main Street, Buffalo, NY
Website: https://andersonscustard.com/

Here’s a question: why isn’t frozen custard a thing in Toronto? It’s so good, and its absence makes me simultaneously sad and infuriated, because why? It makes no sense!

For the uninitiated, frozen custard is basically like ice cream but better. It’s made with egg yolks along with the traditional ice cream ingredients, which gives the final product a richer, more velvety texture and an irresistibly custardy flavour.

There used to be a frozen custard joint in the city called Jedd’s, but aside from the fact that it was never very good, it closed down. Recently, a place called Rita’s opened near Kensington Market, but based on one sampling (which was right when it opened, so I should probably give them another shot), it just tasted like regular soft serve.

So — for now, at least — all frozen custard cravings need to be satisfied via a road trip to Buffalo. Though the frozen custard at Anderson’s isn’t exactly the best I’ve ever had, it’s rich and creamy, and it has a really nice custard flavour. It’ll do.