Black Camel is mostly known for their meaty sandwiches (though their roasted veggie sandwich is no slouch); the brisket and the pulled pork are the specialties, and both are great. I went with the roasted pulled chicken on this visit, and hey, what do you know — it’s great.
One of the distinctive things about this shop is that there aren’t really any pre-set sandwiches; you customize your meat, your sauce, and toppings (which cost 95 cents a pop). I went with the suggestion of the woman behind the counter, which was the basil pesto mayo and roasted red peppers.
It’s a top notch sandwich. The chicken is nice and tender and has a satisfying roasty flavour, the silky roasted peppers add some nice pops of sweetness, and the rich mayo holds it all together. That’s not to mention the bun, which is soft and fresh and holds up nicely to the meaty filling.
I think the chicken is either mostly or entirely white meat, which is a shame; a bit more moisture and flavour from some dark meat would have been nice. And the basil pesto mayo mostly just tasted like plain mayonnaise, and could have used a bit more zip. But mostly, it’s a great sandwich from a consistently great restaurant.