An Amazing Vegetarian Sandwich at Black Camel

Black CamelLocation: 4 Crescent Road, Toronto
Website: https://www.blackcamel.ca/

If it weren’t for Toronto Life’s list of the best sandwiches in the city, never in a million years would it have occurred to me to try the roasted veggie sandwich at Black Camel.  I suppose I’m indebted to the list, because the sandwich was quite delicious.

Black Camel is a little take-out sandwich shop that specializes in tender, slow-roasted beef brisket and pork sandwiches (they also have chicken, steak, and a BLT).

I had assumed that the roasted veggie sandwich was more of a perfunctory, vegetarian-appeasing menu-filler than something anyone would actually want to order.

Black Camel

I was super duper wrong.  The veggie sandwich was just as good as their other offerings.  Maybe better.

The sandwich consists of roasted roma tomatoes, red pepper, and eggplant, with some peppery arugula for good measure.  It’s served on a soft, fresh bun.

Black Camel

You can choose from a variety of sauces; Toronto Life recommended the Charamoula sauce, which the menu describes as a “Moroccan-inspired mayonnaise [that] blends the flavours of garlic, cilantro, lemon juice, and smoked paprika into a one-of-a-kind topping.”  The list also recommended adding Fontina cheese, and who am I to argue with the list?

It’s a fantastic sandwich.  The veggies are all tender but not mushy, with a nice herby flavour.  They’re sweet, savoury, and absolutely crammed with flavour.

Black Camel

But it’s the Charamoula mayo that’s clearly the star of the show.  It’s zesty, spicy, and incredibly assertive without being overwhelming.  It’s one of those sauces that would make practically anything taste good; the fact that the veggies themselves are quite tasty is just a bonus.

The mild Fontina cheese adds a nice creaminess that only ups the richness from the silky mayo.  It’s a shockingly delicious sandwich.

Boar

Boar - the veal sandwich
Location3 Glebe Road East, Toronto
Websitehttp://www.boarsandwiches.ca/

Boar is a spinoff of Black Camel, which serves some pretty solid sandwiches. Because of my affection for that place, I’ve been meaning to check Boar out for a while, though I don’t typically find myself near Yonge and Eglinton, so it took a few months to get there.

They serve Italian sandwiches like veal, sausage, and meatball, with your choice of various sauces and condiments.

I’m a sucker for a good veal sandwich, so I ordered that with tomato sauce and caramelized onions.

It’s a bit different from the traditional veal sandwich that they serve at a place like California Sandwiches: rather than being dipped in the tomato sauce, the breaded, fried veal cutlet has the sauce spooned on top.

These types of sandwiches typically feature a smooth, blended sauce with a fairly mild flavour. The sauce here, on the other hand, is rich and chunky, with the intense flavour of a sauce that’s been reduced to its purest essence. It’s pretty fantastic, and pairs perfectly with the tender, perfectly fried cutlet.

The only misstep are the caramelized onions (and that’s my fault, since I was the one who chose them); though they were perfectly cooked and sweetly flavourful, they were a little bit too assertive and just got in the way of the outstanding interplay between the rich sauce and the crispy cutlet.

It’s mostly a take-out place, though they do have a small dining room off to the side. With the exposed concrete walls, the rustic wood tables, and the boar’s head mounted on the wall, it has a vaguely creepy vibe that made me think Leatherface was going to bust in at any moment, chainsaw roaring. But the sandwich was so good that this could have happened, and I still would have called the visit a win.

Boar - the sitting area