Noodles with Spicy Pork from Sun’s Kitchen
Sun’s Kitchen is (was?) my favourite restaurant in the Pacific Mall food court, but sadly, it seems that they’ve gone downhill. I pretty much always order the same thing here (noodles with spicy pork), and mostly, it was just as tasty as ever. But the real attraction of this place are the delightfully chewy noodles that they hand-pull on site, and on this particular visit they were shockingly mushy. My dining companion said he had the same experience a few months ago, so I’m not even sure if this was a one-time mistake. They’ve also stopped serving the soup and soy milk that used to come on the side (and the bowl now comes with an egg), so I wonder if there was a change of ownership. Either way, I can’t imagine I’ll be back anytime soon, sadly.
Crispy shrimp and pork dumplings from Bei Wei Ju Dumpling House
Speaking of the Pacific Mall, I also tried these fried dumplings from Bei Wei Ju Dumpling House, and they were quite satisfying. The filling could have been a bit more generous (there was a marble-sized ball of meat in the centre of each dumpling, which was otherwise all wrapper), but the exterior had a nice balance of chewiness and crispiness, and the whole thing was very tasty.
Southern Fried Chicken Biscuit Breakfast from Perkins
I was actually pretty excited to try Perkins, an American chain with a menu that reminds me of places like Bob Evans and Cracker Barrel (both of which have zero locations in Canada, sadly). I ordered the Southern Fried Chicken Biscuit Breakfast, and while the whole thing wasn’t unpleasant to eat, I think I could have had roughly the same experience (at a fraction of the price) by going to the supermarket and buying a Hungry Man dinner.
Michael Eats 