beef brisket – Michael Eats

Solid BBQ at Golden Horseshoe Barbecue

Published on November 10, 2025 by Michael NusairLeave a comment

Location: 657 Dupont Street, Toronto
Website: https://goldenhorseshoebbq.com/

Golden Horseshoe BBQ started life as a pop-up, and opened their permanent location a couple of months ago to immediate hype.

I sort of figured things would have died down by now, but when I showed up just before the place opened at 11:30 on a Saturday, there was already a line waiting to get in. It took about half an hour before I was sitting in front of my food, and the line was even longer by the time I left. So yeah: popular place. Be prepared to wait a bit.

Like most barbecue joints in the GTA over the last few years, they specialize in Texas-style BBQ, and more specifically: brisket.

In fact, when I sidled over to the guy carving the meats so I could order, his first question was “how much brisket do you want?” They just assume you’re ordering brisket, because of course you are. You can try some of the other meats if you want, but the brisket is clearly the specialty.

I got brisket and a sausage link, along with a side of charro beans and coleslaw.

The brisket is nicely seasoned and unctuously tender — I quite enjoyed it. But like pretty much every Toronto-area BBQ joint, the smoky flavour is just barely there (you really have to close your eyes and use your imagination to detect it).

I don’t get it. What’s everyone in this city doing wrong? Is it the local wood? Not enough time on the smoker? The place smelled pleasantly smoky and the brisket had a visible smoke ring, so I’m a bit flummoxed.

Either way, it was very tender and very tasty, but smoky flavour is a big part of the appeal of this type of BBQ, so it’s a shame.

The sausage, oddly enough, was the highlight. It was packed with flavour, pleasantly greasy, and had some nice pops of flavour and creaminess from the cheese interspersed throughout. Again, not particularly smoky, but hugely delicious.

As for the sides, the vinegary coleslaw was crunchy and zippy, and does a great job of cutting through the richness of the meats. And the charro beans (which are basically like a more savoury, less sweet version of baked beans) featured creamy beans and a nice depth of flavour.

Tasty Sandwiches at Tutto Panino

Published on July 5, 2025 by Michael NusairLeave a comment

Location: 100 Sorauren Avenue, Toronto
Website: https://www.tuttopanino.com/

In case you haven’t noticed, Toronto is in the grips of an Italian sandwich obsession. It seems like every other new restaurant these days is serving up a variety of Italian cold cut sandwiches.

Enter: Tutto Panino. They’ve got the usual assortment of cold salami and mortadella sandwiches, though their specialty — the Bolito (“beef brisket, salsa verde, chili oil”) — is a hot one.

It’s a solid sandwich. It comes crammed with a healthy amount of ultra-tender braised beef brisket, and is topped with a zippy salsa verde. You can get it mild or hot — I went with hot, and yeah, it’s got a decent kick. It’s nothing too aggressive, but it’ll give you a bit of a tingle.

The lightly crispy bun does a good job of holding up to the meaty sandwich, though I wish it were either a bit crustier, or lightly toasted. Everything here is quite soft, so some extra texture would be nice.

Similarly, the salsa verde is tasty, but I really think the sandwich needs some pickles or something a bit more acidic to cut through the richness of the beef.

Still, I didn’t love it, but am I mad that I ate this sandwich? Absolutely not. Would I eat it again? I absolutely would.

An Amazing Breakfast Sandwich at Hot Pork

Published on May 11, 2024 by Michael NusairLeave a comment

Location: 932 Dundas Street West, Toronto
Website: https://www.instagram.com/hotpork.to/

I think the Smoked Beef Brisket sandwich at Hot Pork might be the best breakfast sandwich I’ve ever had? If it’s not the best, it’s right up there, that’s for sure.

It’s the beef brisket. Good lord, that brisket. You’re basically cheating when you make a sandwich with brisket that good. You could put that brisket in/on anything, and it will suddenly be one of the best versions of that thing that you’ve ever had.

It’s just perfectly prepared, with a great level of smokiness that puts literally every BBQ joint in the GTA to shame, and an unctuous tenderness that’s seriously satisfying.

It’s otherwise a very simple sandwich, with just mayo, BBQ sauce (which is glazed right onto the brisket, which is griddled to caramelize the sauce), and an egg on a toasted English muffin.

The toastiness of the English muffin adds some nice texture to the tender brisket and the creamy egg, and the egg is perfectly cooked (normally I’d prefer a runny yolk, but on a sandwich like this I think the more solid texture works).

And the egg/brisket combo works so well (but again, that brisket would be delicious with basically anything).

It’s a phenomenal sandwich.

Decent Noodle Soup at Beefing With 7

Published on October 11, 2022 by Michael NusairLeave a comment

Location: 1177 Central Parkway West, Unit 9, Mississauga
Website: https://www.facebook.com/BeefingWith7.Mississauga/

Beefing with 7 is a Hong Kong-style restaurant with a few locations throughout the GTA (and an absolutely baffling name — there’s no indication on the menu or the restaurant’s website about what “7” refers to).

I had the signature beef brisket noodle soup, and it’s perfectly tasty, though it’s nothing you need to jump in your car and go out of your way for.

Still, I don’t have any complaints — the broth has a clean beefy flavour, the simply-spiced brisket is tender, and the firm noodles are satisfying. There are also several optional add-ons, which might not be a bad idea; the bowl is tasty, but could probably use some jazzing up.

There is, however, a bowl of tasty chili oil on the table, which is a must. It adds a nice kick and a bit more depth of flavour to the very straightforward bowl of noodle soup.

Barbecue Meets Pizza at Conspiracy Pizza

Published on July 3, 2022 by Michael NusairLeave a comment

Location: 858 Eglinton Avenue East, Toronto
Website: https://www.conspiracypizza.ca/

Though Conspiracy Pizza started out as a pop-up inside of the infamous (and defunct) Adamson Barbecue, they’ve since cut ties and have their own space (which they share with Churnt Up, an ice cream shop, and Phamily Eats, which sells patties).

They’ve still got a bit of a barbecue theme, however — their namesake pie, the Conspiracy, comes topped with “white sauce, emmental cheese, brisket, red onion, jalapeno, barbecue sauce.”

It’s an odd pizza, but it absolutely works. In particular, the chunks of brisket are shockingly good — they’re nice and tender, and they’ve got a distinctly smoky flavour. It makes me wish they served a sandwich, because it’s top-notch BBQ brisket.

But then the whole pizza is pretty great, with pops of heat from the jalapenos, a satisfying richness from the white sauce and the cheese, and with the barbecue sauce bringing it a nice zippy sweetness to cut through the meat and cheese. The crust is quite good too, with a super crispy exterior and a fluffy interior.

I also tried the Government Cheese, which comes topped with “mozza, cheddar, emmental, provolone, manchego, oregano.”

It takes a lot for me to say that a pizza is too cheesy, but… this one was too cheesy. It’s overwhelming. It also kinda reminded me of a Costco pizza (the cheddar, maybe?). It’s not bad — a huge pile of gooey cheese is never going to be all bad — but I can’t say I’d ever order it again.