A Great Veal Sandwich at Palma’s Kitchen

Palma's Kitchen
Location
: 3485 Semenyk Court, Mississauga
Website: https://palmapasta.com/

I found this place after typing “veal sandwich” into Google Maps while shopping (hey, sometimes you’ve gotta have a veal sandwich), but Palma’s Kitchen has quite a bit more going on than that.  There’s the typical Italian hot table, along with a small but fairly extensive supermarket selection.

Palma's Kitchen

They have a handful of sandwiches on the menu; I went for the veal, and had it topped simply, with just hot peppers — I don’t think a good sandwich like this needs anything else, and this is definitely a good one.

It’s that sauce.  It has such a delightfully rich, savoury flavour; I could eat it out of a bowl like soup.

Palma's Kitchen

The veal is served from a hot table, so its crispiness is long gone, but when the sauce is this tasty and it’s really soaked into the veal (which is melt-in-your-mouth tender), you don’t miss it.

Palma's Kitchen

The bread — clearly very fresh — suits the sandwich perfectly, with a very light exterior crispiness, and enough heft within to hold up to the saucy veal (but not so much that it feels overly dense).  It’s great quality bread.

Palma's Kitchen

I wish the hot peppers were a bit hotter (okay, a lot hotter — they’re only mildly spicy), but this was otherwise a seriously great sandwich.

Tasty Korean Food at Sinjeon Topokki

Sinjeon Topokki
Location
: 712 Bloor Street West, Toronto
Website: https://sinjeoncanada.ca/

Sinjeon Topokki is a Korean chain that’s recently been expanding in the GTA — this is their third location.  As you’d imagine from the name, they specialize in topokki (more commonly spelled “tteokbokki”), a dish that features chewy rice cakes in a spicy sauce.

Sinjeon Topokki

They have a few different types of topokki — I went with the original, which is the classic version of the dish.  You can pick your spice level from one to three.  I went with the second level, which is legitimately fiery.

Sinjeon Topokki

It’s quite tasty, with a very pleasant chewiness on the rice cakes and with a whole bunch of the sweet, savoury, and spicy sauce.  The rice cakes are basically swimming in sauce, which is good because you can use it as a dip for the other stuff you order.

Sinjeon Topokki

I also tried the fried combo, which comes with an assortment of fried fish cakes, dumplings, and other fried goodness.  This stuff is tasty on its own, and even tastier when you dip it in the topokki sauce.

Sinjeon Topokki

Kimbap (which is kinda like a Korean sushi roll, but filled with non-sushi ingredients) is another specialty here; I went with the Sinjeon cheese kimbap, which is filled with kimchi and gooey cheese.  This one was a bit dry, but a dunk in the topokki sauce makes quick work of that.

Garlic Mushroom Bacon Cheeseburger at Wendy’s

Garlic Mushroom Bacon Cheeseburger at Wendy's
Location
5250 Dundas Street West, Toronto
Websitehttps://www.wendys.com/en-ca

Wendy’s is on a roll — the last burger I tried here, the French Onion Cheeseburger, was easily a top-tier fast food hamburger.  This one?  Not on that level, but still quite tasty!

The Garlic Mushroom Bacon Cheeseburger, as per their website: “A quarter pound of fresh, never-frozen Canadian beef, roasted mushrooms, 3 strips of Applewood smoked bacon, muenster cheese, and Renée’s Gourmet Creamy Garlic Spread. Literally oozing with umami.”

Muenster cheese!  On a fast food cheeseburger!  Ooh la la.

Garlic Mushroom Bacon Cheeseburger at Wendy's

Also, normally I’d mock the line “literally oozing with umami,” but you know what?  It kinda is.  It’s savoury AF, and is definitely more umami-packed than your typical fast food fare.

Maybe too umami-packed?  On top of being incredibly savoury, it’s a bit of a salt bomb.  Something with a little sweetness and/or acidity to cut through the salty richness would be nice.

Garlic Mushroom Bacon Cheeseburger at Wendy's

Still, I can’t deny that it’s tasty.  The very rich, garlicky sauce pairs nicely with the mushrooms and the bacon, and the slice of muenster cheese definitely sets it apart from its American-cheese-topped fast food brethren.

Seriously though, throw some pickles on there or something?  It’s a lot.

Stellar Sandwiches at Sleepy Pete’s

Sleepy Pete's
Location
: 69 Kensington Avenue, Toronto
Website: https://www.instagram.com/sleepypetes/

I’ve noticed Sleepy Pete’s coming up in discussions of the best breakfast sandwich in the GTA; it’s also from the same people behind the great Kensington Market taco joint, Seven Lives.  Obviously, I had to check it out.

Sleepy Pete's

So did a lot of other people, apparently.  I showed up at around 11:00 on a Saturday morning and the place was packed.  It was about a half hour between the time I showed up and the time I started eating, but you know what?  Totally worth it.

Sleepy Pete's

I tried a couple of the sandwiches: the sausage and egg (“chicken sausage, hot honey, Kraft cheese”) and the fried chicken (“breaded chicken breast, hot lemon pepper sauce, mayo, pickles”).  The sandwiches come on your choice of biscuit: buttermilk or jalapeno cheddar.  I went with buttermilk on the breakfast sandwich and jalapeno cheddar on the fried chicken.

Sleepy Pete's

Both sandwiches were very, very good.  This place is mostly known for its breakfast sandwiches, and yeah, I get it.  Every element here is dead-on; in particular, the spicing in the meat is actually quite different from your standard breakfast sausage, but it really works.  And the biscuit is pretty much perfect, with a great fluffy texture, just the right amount of density, and a lightly crispy exterior.

Sleepy Pete's

I’ve mentioned before that my secret food shame is that I think a McMuffin from McDonald’s is better than like 90% of the fancy breakfast sandwiches in the GTA.  This is in the 10%.  It’s so great.

Sleepy Pete's

The fried chicken didn’t knock my socks off like the sausage and egg, but it’s still a very good sandwich.  I don’t think there were any pickles (at least not in my half of the sandwich), which would have been nice, but the combo of the savoury fried chicken and the sweet lemon pepper sauce was a tasty one.  The chicken had a layer of crispy breading that’s lighter than most of the fried chicken sandwiches in the city, but that works quite well.  I enjoyed it.

Cajun Ranch McCrispy at McDonald’s

Cajun Ranch McCrispy at McDonald's
Location
1001 Islington Avenue, Etobicoke 
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’ll admit that after the upsettingly bad Raptor Chicken Nacho Poutine, I thought, maybe I should give McDonald’s a break?  Maybe I don’t need to keep doing this to myself?

But no, I do need to keep doing this to myself.  I am compelled.  Maybe admitting I have a problem is the first step?

Cajun Ranch McCrispy at McDonald's

I actually enjoyed this one, though.  What do you know!

The Cajun Ranch McCrispy, per McDonald’s website: “A crispy chicken sandwich made with tender and juicy 100% Canadian-raised seasoned chicken, topped with shredded lettuce, red bell pepper crisps and creamy Cajun ranch sauce, all served on a toasted potato bun.”

Cajun Ranch McCrispy at McDonald's

I quite liked that Cajun ranch sauce.  It had the usual ranch flavour, but was also enjoyably zesty with a very, very mild spicy kick.  I’d buy a bottle of that stuff.

And the red bell pepper crisps were a nice touch.  They were basically like the crispy onions or crispy jalapenos that McDonald’s has used a few times before, but… with red bell peppers.  Little crispy fried bits are always going to be welcome on a sandwich.

Otherwise it’s a standard McCrispy, but that sauce actually does elevate it.